Top nosh, less dosh: over 80 affordably delicious recipesFrom Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.There’s updates on classics, flavour combos to die for and recipes that are about to become your new staples – alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.Whether it’s swapping butter for margarine or turning leftover doughnuts...