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Achieving sustainable production of milk Volume 2
Safety, quality and sustainability
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- Dr Ram Pratim DekaDr P. MoroniDr F. WelcomeM. F. AddisDr Bernadette O'BrienKieran JordanErastus Kang'etheJagger HarveyProf. Pamela L. RueggDr Réjean BouchardClaire VerraesHelen DornomAnne-Charlotte DockèsNicole SillettJamie JonkerEmeritus Prof. Norman R. ScottCurt GoochMs Sophie BertrandMargaret E. GravesDr Ralph MartinDr J. UptonSabine CardoenE. MurphyDr Laurence ShallooM. MurphyI. J. M. De BoerBen TysonLiza StoreyDr Nick EdgarJonathan DraperChristine UnsonWendie ClaeysProf. Florian LeiberDr A. MullerDr Veronika MaurerDr C. SchaderAnna BieberDr Alison BaileyDr J. P. HillDr John MoranDr J. M. K. OjangoR. MrodeDr Lieve HermanA. M. OkeyoJ. E. O. RegeM. G. G. ChagundaD. R. KugonzaDr Gidi SmoldersDr Mette VaarstDr Delia GraceSilvia AlonsoDr Johanna LindahlSara AhlbergProfessor Peter Groot Koerkamp
2017
EN
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world
$3,406.00 MXN