"The variety of possibilities for cream cheese in dessert form is vast and enticing . . . This is a down-to-earth dessert book that's sure to satisfy." ― Publishers Weekly"If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself to work cheesecake into any and every dessert for the millions of readers who try and trust t...