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The Fig
Botany, Production and Uses
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- Mohammad AbdolahipourFateh AljaneAzam AmiriMaria L AmodioFrancisco C BalasPatrick BrownZeinab BolboliAnshul ChawlaPasqualina ColasuonnoGiancarlo ColelliNeda DalirNaser DavatgarBirgül ErtanEngin ErtanLouise FergusonGiuseppe FerraraBadii GaalicheAna I GalvánA.J GalánCarlos A. Alonso GarzaJan H. GiliomeePhoebe GordonMatthew J. GrieshopG Dalkiliç GünverProfessor Jose Ignacio HormazaAkihiro HosomiHidetoshi IkegamiAli Akbar Kamgar-HaghighiFinn KjellbergMoslem JafariZhihong LiMargarita López CorralesMahshad MaghoumiGiuseppe Massimino CocuzzaChabane MazriAndrea MazzeoThemis J. MichailidesReza Mostowfizadeh-GhalamfarsaDiganta NarzaryMohamed H NeilyHitoshi NogataProfessor A Aytekin PolatAsghar RamezanianJean-Yves RasplusMaria G.F. RodriguesSead SabanadzovicRajwinder K. SandhuManuel Joaquín Serradilla SánchezZeinab ShokoohiFederica SpagnoliVassilio StournarasMohammad H. TarazkarDr Ioannis TzanetakisSimon van NoortAlimohammad YavariHiroshi YakushijiYue ZhangMegan CrivelliTatjana K KokajSouhila MahmoudiIlaria Marcotuli
- Serie -
- Botany, Production and Uses
2022
EN
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high v...
$2,492.00 MXN
