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- Jeffrey BeringerJames BingChen WeiTristan CoramTanya CurtisJim JimSylvester Elikana AnamiGabor GaborNigel NigelWendy WendyHai-Chun JingBalázs KalaposCuma KaraogluAnca MacoveiHilde-Gunn Hilde-GunnKaitlin PidgeonAyten SalanturParwez SamnakayInez Slamet-LoedinAlexandra SoltészCaroline SparksNicholas StorerYong-Wei SunKerry SwartwoodAttila VágújfalviJoyce JoyceGen-Ping WangHuixia WuLan-Qin XiaXiu-Dao YuLi-Xin ZhangYu-Miao ZhangNing ZhouLi Zhu
2016
EN
Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
$1,758.00 MXN