Mostrando resultados para "susanne dreisigacker"
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- Dr S. TawkazDr M. BaumDr Benjamin WittkopDr László CsélènyiProf. Wolfgang FriedtDr Timm BernhardDr Willem S. MolenaarProf. Albrecht E. MelchingerDr Philipp H. G. BoevenDr C. Friedrich H. LonginDr Peer WildeDr Andreas HundDr Lukas KronenbergDr Jonas AndereggDr Kang YuDr Achim WalterDr Matthew ReynoldsDr Francisco PintoDr Carly SchrammDr Wei ZhangDr Yuri ShavrukovDr Peter AndersonDr Akhylbek KurishbaevDr Satyvaldy JatayevDr Jan BettgenhaeuserDr Simon G. KrattingerProf. Roberto TuberosaDr Marco MaccaferriDr Silvio SalviDr Boby MathewProf. Xiwen CaiDr Mikko J. SillanpääProf. Jens LéonDr Andreas MaurerProf. Klaus PillenDr Susanne DreisigackerDr Ernesto IgartuaDr Carlos P. CantalapiedraDr Ana M. CasasDr Patrick ThorwarthDr Jochen KumlehnDr Matthew HaasDr Stefan HiekelDr Nagaveni BudhagatapalliDr Martin MascherDr Miguel Sanchez-GarciaDr Alison R. BentleyDr W. TadesseProfessor Thomas Miedaner
2019
EN
Assesses performance of conventional techniques such as backcross and hybrid breeding in introducing new traitsMaps current progress in methods to identify quantitative trait loci (QTL) linking phenotypic traits with genetic information for selectionShows comparative strengths and weaknesses of marker-assisted selection (MAS) techniques such as genome wide association studies (GWAS) and nested association mapping (NAM)
$3,793.00 MXN
Molecular Breeding in Wheat, Maize and Sorghum
Strategies for Improving Abiotic Stress Tolerance and Yield
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- Andrea AcunaMuhammad Amjad AliJohn AmalrajMaria ArguelloArushi AroraDiana BallesterosBhoja R BasnetSalma BhyanRichard BoylesFaïçal BriniYibo CaoS Antony CeasarNidhi ChakmaSubhadra ChakrabartyMoutoshi ChakrabortyHarmeet Singh ChawlaDharampal ChoudharyMukesh ChoudharyM C DaglaMônica Furaste DanileviczAbhijit Kumar DasHaixiao DongKate DreherSusanne DreisigackerProfessor David EdwardsXiaorong FanMaria Laura FedericoCassandria Tay FernandezErtugrul FilizMonika GargClaudia Teixeira GuimaraesKarama HamdiK HariprasannaFiroz HossainGuanghui HuZhaorong HuB S JatCaifu JiangFaiz Ahmad JoyiaMehar KambojChikkappa KarjagiLovenpreet KaurMuhammad Sarwar KhanEmna KhanfirRajesh KhulbeBhupender KumarPardeep KumarPradeep KumarSantosh KumarFirat KurtZhao LiYun-Hua LiuNingthaipuilu LongmeiDamar Lopez-ArredondoJurandir Vieira de MagalhaesT MaharajanJacob MarshR. Esten MasonClémentine MercéGhulam MustafaVignesh MuthusamySudha K NairZhongfu NiKazutoshi OkunoGeoffrey OnagaHuiru PengJorge Fernando PereiraSACN PereraBhukya PrakashLydia PramithaP RajendrakumarMantena RajuSavaram VR RaoAli RazzaqP Sanjana ReddyTrenton RobertsG Victor RochUmesh R RosyaraPawan SainiSindhu SareenGajanan SaykhedkarAndré SchaffaszArmin SchebenNatasha SharmaTariq ShehzadSonia SheoranCharan SinghIshwar SinghPrabha SinghVishal SinghRod SnowdonNithya SubramanianQixin SunMadhumal Thayil VinayanYiqiao WangShabir Hussain WaniSteffen WindpassingerKerstin WydraYinping JiaoMingming XinInes YacoubiPranjal YadavaYingyin YaoKuohai YuYaping YuanPervez Haider ZaidiHong-Bin ZhangMeiping ZhangZhiwu ZhangRajkumar U Zunjare
2021
EN
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for impro...
$3,327.00 MXN