This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from designing safe, nutritious and great-tasting foods to the process technology and manufacturing know-how needed to deliver compelling product innovation. The book provides a foundational resource for the transformation of engineering and materials characterisation in the food and pharmaceuticals indu...

Sodium-Ion BatteriesPractice-oriented guide systematically summarizing and condensing the development, directions, potential, and core issues of sodium-ion batteriesSodium-Ion Batteries begins with an introduction to sodium-ion batteries (SIBs), including their background, development, definition, mechanism, and classification/configuration, moving on to summarize cathode and anode materials, discuss electrolyte, separator, and oth...

Sodium-Ion CapacitorsEnables readers to quickly understand core issues and field development of sodium-ion capacitorsSodium-Ion Capacitors summarizes and outlines the dynamics and development of sodium-ion capacitors, covering key aspects of the technology including background, classification and configuration, key technologies, and more, allowing readers to gain an understanding of sodium-ion capacitors from the perspective of bot...

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level. The book aims to create a multidisciplinary forum of discussion on the interaction between macromolecules and ligands, providing an understanding on how biological macromolecules with ligands interactions are central to facilitating...

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigme...

Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging. Sections cover characterization, functionality, formulation, health, and eco-innovations in natural gums followed by global research indicators of gum packages. Additional content explores the application of natural gum and gum-based techniques for th...