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Nemo

2 Vegan Earth by Nemo - ENG/UK

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Idioma:English
ISBN:9791224714804
Fecha de lanzamiento:31 jul 2026
Editorial:TERRA VEGAN

Edición:TERRA VEGAN
Formato de archivo:EPUB2
Tamaño de archivo:0.41 MB
Opciones de descarga:EPUB2 (Adobe DRM)

En esta serie

The Business Plan

Nemo

Vegan Flavours of Italy: Terra vegan series by Nemo – Vol. 1

Nemo

The essence of the earth – Vegan truffle recipes - Terra vegan series by Nemo - Vol. 2

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Non-Cold Cuts Veg: Terra vegan series by Nemo – Vol. 3

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Non-Cheese Veg: Terra vegan series by Nemo – Vol. 4

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Neither Meat Nor Fish: Terra vegan series by Nemo - Vol. 5

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Vegan sauces, gravies and condiments: Terra vegan series by Nemo - Vol. 6

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Bread, pizza and savoury bases: Terra vegan series by Nemo - Vol. 7

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Vegan Desserts and Large Leavened Products - Terra vegan series by Nemo - Vol. 8

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Fermented Foods and Beverages: Terra vegan series by Nemo - Vol. 9

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Koji: Production and Applications

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Koji in the Kitchen: Neither Meat Nor Fish

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Non-Cold Cuts Veg with Koji

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Vegan Non-Cheeses: Great Mature Non-Cheeses

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The Artisan Curing Chamber

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Liquid Umami: Garum, Miso and Vegetable Amino Sauces

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Advanced Textures: Hydrocolloids and Fat Design

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Pure Enzymes: Transglutaminase, Proteases and Hydrolysis

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Artisanal Smoking: Cold, Hot, and Liquid Smoke

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Scientific Safety: Metrology and Home Microbiology

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Zero Waste: Recycling of Production Waste

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The Compendium: Operational Manual Vol. 1-20

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Vegan Dessert Basics

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Viennese Pastries, Enriched Doughs and Fried Sweets

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Artisanal Chocolate Making

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Ice cream and frozen desserts

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Modern Patisserie

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Biscuits and Confectionery

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Sweet Preserves

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Decoration and Presentation

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Advanced Dessert Techniques

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Gluten-Free Baking

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Health and Hygiene Regulations

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Certifications: HACCP, ISO 22000, ISO 9001

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Labelling and European legislation

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The Artisan Workshop

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Costs, Yields and Prices

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Brand Communication and Marketing

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Direct Sales and Online Channels

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B2B Distribution

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Sinopsis

Acerca de este libro

Detalles del libro

Detalles de accesibilidad

Cómo leer

En esta serie

The Business Plan

Vegan Flavours of Italy: Terra vegan series by Nemo – Vol. 1

The essence of the earth – Vegan truffle recipes - Terra vegan series by Nemo - Vol. 2

Non-Cold Cuts Veg: Terra vegan series by Nemo – Vol. 3

Non-Cheese Veg: Terra vegan series by Nemo – Vol. 4

Neither Meat Nor Fish: Terra vegan series by Nemo - Vol. 5

Vegan sauces, gravies and condiments: Terra vegan series by Nemo - Vol. 6

Bread, pizza and savoury bases: Terra vegan series by Nemo - Vol. 7

Vegan Desserts and Large Leavened Products - Terra vegan series by Nemo - Vol. 8

Fermented Foods and Beverages: Terra vegan series by Nemo - Vol. 9

Koji: Production and Applications

Koji in the Kitchen: Neither Meat Nor Fish

Non-Cold Cuts Veg with Koji

Vegan Non-Cheeses: Great Mature Non-Cheeses

The Artisan Curing Chamber

Liquid Umami: Garum, Miso and Vegetable Amino Sauces

Advanced Textures: Hydrocolloids and Fat Design

Pure Enzymes: Transglutaminase, Proteases and Hydrolysis

Artisanal Smoking: Cold, Hot, and Liquid Smoke

Scientific Safety: Metrology and Home Microbiology

Zero Waste: Recycling of Production Waste

The Compendium: Operational Manual Vol. 1-20

Vegan Dessert Basics

Viennese Pastries, Enriched Doughs and Fried Sweets

Artisanal Chocolate Making

Ice cream and frozen desserts

Modern Patisserie

Biscuits and Confectionery

Sweet Preserves

Decoration and Presentation

Advanced Dessert Techniques

Gluten-Free Baking

Health and Hygiene Regulations

Certifications: HACCP, ISO 22000, ISO 9001

Labelling and European legislation

The Artisan Workshop

Costs, Yields and Prices

Brand Communication and Marketing

Direct Sales and Online Channels

Lecturas relacionadas

Fundamentals of contract and commercial management

Strategic Planning and Performance Management

Risk Management

Code of Practice for Project Management for Construction and Development

Designing the Customer-Centric Organization

Strategic Global Sourcing Best Practices

Retail Fashion Merchandise Assortment Planning and Trading

Auditing Your Human Resources Department

Supply Chain Management Demystified

Sales and Marketing Channels

Sales Management

Fundamentals for Fashion Retail Arithmetic, Merchandise Assortment Planning and Trading

Learn Small Business Startup in 7 Days

Get Started in Franchising

Bids, Tenders and Proposals

Inspired!

Total Construction Project Management, Second Edition

The Buyer's Balance

Ver más por autor

Labelling and European legislation

Costs, Yields and Prices

Brand Communication and Marketing

Direct Sales and Online Channels

The Artisan Workshop

Certifications: HACCP, ISO 22000, ISO 9001

Health and Hygiene Regulations

The Business Plan

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