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The Artisan Workshop - eBook de Nemo

The Artisan Workshop

Nemo
2 Vegan Earth by Nemo - ENG/UK

Sinopsis

Categorías

Acerca de este libro

  • Idioma:English
  • ISBN:9791224714095
  • Fecha de lanzamiento:31 jul 2026
  • Editorial:TERRA VEGAN
  • Edición:TERRA VEGAN
  • Formato de archivo:EPUB2
  • Tamaño de archivo:0.42 MB
  • Opciones de descarga:EPUB2 (Adobe DRM)

En esta serie

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Costs, Yields and Prices

Nemo

Brand Communication and Marketing

Nemo

Direct Sales and Online Channels

Nemo

B2B Distribution

Nemo

The Business Plan

Nemo

Vegan Flavours of Italy: Terra vegan series by Nemo – Vol. 1

Nemo

The essence of the earth – Vegan truffle recipes - Terra vegan series by Nemo - Vol. 2

Nemo

Non-Cold Cuts Veg: Terra vegan series by Nemo – Vol. 3

Nemo

Non-Cheese Veg: Terra vegan series by Nemo – Vol. 4

Nemo

Neither Meat Nor Fish: Terra vegan series by Nemo - Vol. 5

Nemo

Vegan sauces, gravies and condiments: Terra vegan series by Nemo - Vol. 6

Nemo

Bread, pizza and savoury bases: Terra vegan series by Nemo - Vol. 7

Nemo

Vegan Desserts and Large Leavened Products - Terra vegan series by Nemo - Vol. 8

Nemo

Fermented Foods and Beverages: Terra vegan series by Nemo - Vol. 9

Nemo

Koji: Production and Applications

Nemo

Koji in the Kitchen: Neither Meat Nor Fish

Nemo

Non-Cold Cuts Veg with Koji

Nemo

Vegan Non-Cheeses: Great Mature Non-Cheeses

Nemo

The Artisan Curing Chamber

Nemo

Liquid Umami: Garum, Miso and Vegetable Amino Sauces

Nemo

Advanced Textures: Hydrocolloids and Fat Design

Nemo

Pure Enzymes: Transglutaminase, Proteases and Hydrolysis

Nemo

Artisanal Smoking: Cold, Hot, and Liquid Smoke

Nemo

Scientific Safety: Metrology and Home Microbiology

Nemo

Zero Waste: Recycling of Production Waste

Nemo

The Compendium: Operational Manual Vol. 1-20

Nemo

Vegan Dessert Basics

Nemo

Viennese Pastries, Enriched Doughs and Fried Sweets

Nemo

Artisanal Chocolate Making

Nemo

Ice cream and frozen desserts

Nemo

Modern Patisserie

Nemo

Biscuits and Confectionery

Nemo

Sweet Preserves

Nemo

Decoration and Presentation

Nemo

Advanced Dessert Techniques

Nemo

Gluten-Free Baking

Nemo

Health and Hygiene Regulations

Nemo

Certifications: HACCP, ISO 22000, ISO 9001

Nemo

Labelling and European legislation

Nemo