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eBooks de Francés

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  • French Women Don't Get Fat

    de Mireille Guiliano ...
    **#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes.“The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle**French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the ... Leer más

    $140 MXN

  • Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines, les vrais recettes originales de Galantines, Patés en croute, Patés de gibiers et de Poissons, Terrine de foie gras...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées ... Leer más

    $20 MXN o gratis con Kobo Plus

  • Thirty Days in Paris

    The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

    de Veronica Henry ...
    'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Leer más

    $170 MXN

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    de Editions Larousse ...
    Series series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Leer más

    $889 MXN

  • The Devil's Cave

    Fear and superstition stalk Bruno as he grapples with his latest case

    de Martin Walker ...
    Series Libro 5 - The Dordogne Mysteries
    Bruno investigates when a body is found floating in the river showing marks of Satanism. France's favourite cop must track down a murderer while quelling his town's superstitious fears.'A HERO FOR OUR TROUBLED TIMES' DAILY MAIL'RICH ON LOCAL COLOUR' THE TIMES'WALKER'S FINEST YET' ENTERTAINMENT WEEKLYIt is springtime in France's Périgord, a time of beauty and calm. ... ... Leer más

    $197 MXN

  • El cocinero francés

    de François Pierre La Varenne ...
    Traducido por Carme Geronés Planagumà ...
    400 inolvidables recetas francesas del siglo XVII.Hay que remontarse hasta el siglo XVII, un tiempo lejano pero crucial, para entender la historia de la cocina, pero sobre todo la de la cocina francesa.En una época donde se empieza a preferir el uso de la mantequilla y la cocción a fuego lento para poner en valor los aromas y los productos propios de la tierra, serán personajes como François ... Leer más

    $199 MXN

  • Institut Paul Bocuse Gastronomique

    The definitive step-by-step guide to culinary excellence

    de Institut Paul Bocuse ...
    ***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and ... Leer más

    $1,157 MXN

  • Jacques Pépin New Complete Techniques

    de Jacques Pépin ...
    The "concise, informative, indispensable" work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Leer más

    $275 MXN

  • Panqueques

    Dulces y salados

    de Nuñez Quesada, Maria ...
    Series series La cocina de la Abuela
    Una simple combinación de harina, huevos y leche nos abre las puertas de un vasto universo de recetas deliciosas. Los panqueques, crepes, pancakes, filloas o galettes, como se llaman según su lugar de origen, nos invitan a intentar una multiplicidad de variantes, dulces y saladas, frías y calientes. Una delicada y fina masa es el envoltorio ideal para los rellenos más tradicionales… y los más ... Leer más

    $54 MXN

  • The Boiled Egg Diet

    The Easy, Fast Way to Weight Loss!

    de Arielle Chandler ...
    The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!Lose up to 25 Pounds in 2 short weeks!Are you looking to shed pounds quickly?Do you want a well-structured meal plan to get you started?Are you looking for a diet that will help you ditch those love handles?If you want to burn fat, become healthier, feel great, and do it all without having to inconvenience yourself with gimmicky ... ... Leer más

    $79 MXN o gratis con Kobo Plus

  • GuíaBurros: Cocina franco-marroqui

    Recetas fáciles y deliciosas

    de Anne Delcampe ...
    La autora de este libro está ligada a una saga de excelentes mujeres cocineras provenientes de distintas culturas.En sus páginas se mezclan recetas de distintos países, esto se debe a que la autora ha vivido en Marruecos, Antillas Francesas, Francia, Senegal y por sus propias raíces de origen belga, española y judía. Todo este patrimonio culinario se ve reflejado en la riqueza y variedad de sus ... Leer más

    $59 MXN o gratis con Kobo Plus

  • Cuisine Canaille Joseph Viola

    de Joseph Viola ...
    Une cuisine sans demi-mesure, une cuisine de plaisir, des bons produits et des plats bien de chez nous qu’on a eu tendance à dénigrer ces 5 dernières années au profit de la bistronomie.Pas de plats chichiteux, pas de fusion food, vive la bouchée à la reine, le ris de veau au beurre, le foie de veau, le pâté en croûte, la tête de veau, les quenelles, la cervelle d’agneau. ... Leer más

    $332 MXN

  • The French Market Cookbook

    Vegetarian Recipes from My Parisian Kitchen

    de Clotilde Dusoulier ...
    Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French ... Leer más

    $140 MXN

  • One Night at the Château

    Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

    de Veronica Henry ...
    Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Leer más

    $197 MXN

  • Recette de cuisine pour Canapés, Toasts et Amuses Bouches

    de Pierre-Emmanuel Malissin ...
    Series Libro 5 - Classique
    50 recettes de cuisine pour apéritifs, Canapés, Toasts et Amuses Bouches, Entre amis ou pour les fêtes 50 recettes pour bien commencer son repas.Certaines recettes sont illustrées pour un plus grand plaisir. ... Leer más

    $41 MXN o gratis con Kobo Plus

  • Salads

    Low-Carb Recipes for Weight Loss

    de Paula Cranberry ...
    Series Libro 1 - Quick and Easy
    Salads : Low-Carb Recipes for Weight LossBest salads recipes with delicious menu to make you and all surounging you say "what have you been doing? You look good! You lost all that weight and look to be in the pink of Health!”Let's see the salad menu, including everything from delicious side salads to entire meals. ... Leer más

    $17 MXN o gratis con Kobo Plus

  • Recettes de Cuisine Traditionnelle de Poulet

    de Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XVI Recettes de Cuisine Traditionnelle de Poulet, les vrais recettes originales de poulet chasseur, poulet Marengo, sauté de poulet à l'espagnole, sauté de poulet au curry, Suprême de Poulet, Blancs de poulet florentine...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines ... Leer más

    $20 MXN o gratis con Kobo Plus

  • New Larousse Gastronomique

    de Hamlyn ...
    Series series Editions Larousse
    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and ... Leer más

    $1,425 MXN

  • The French Revolution

    140 Classic Recipes made Fresh & Simple

    de Michel Roux Jr. ...
    Michel Roux Jr's delicious collection of French recipes for the modern home cook.Michel Roux Jr is one of the best-known and most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, and has presented many popular food programmes on TV.In The French Revolution, Michel revisits the classic dishes from his ... Leer más

    $536 MXN

  • Moroccan Cookbook - Moroc Tagine

    James Newton Cookbooks, #26

    de James Newton ...
    Series Libro 26 - James Newton Cookbooks
    Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Leer más

    $26 MXN

  • Jacques Pépin New Complete Techniques, A Sampler

    13 Techniques, 7 Recipes

    de Jacques Pépin ...
    A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully ... Leer más

    $59 MXN

  • Orange Appeal

    Savory and Sweet

    de Jamie Schler ...
    Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange.Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and ... Leer más

    $211 MXN o gratis con Kobo Plus

  • La Cuisine Basque

    de Collectif ...
    Ce livre est une invitation à un voyage gastronomique à la découverte du Pays Basque.Au menu, un reportage gourmand de 80 recettes et de produits locaux (oxoa, piment d'Espelette, cerise noire etc.) sans oublier des rencontres avec des producteurs et des Chefs de la région.Bon gosea !(bon appétit en basque) ... Leer más

    $521 MXN

  • Laurent's Kitchen

    Recipes from the Maggie Newberry Mysteries

    de Susan Kiernan-Lewis ...
    Over the years I cannot tell you how many readers have written me to say how hungry they get reading the books in the Maggie Newberry Mysteries! That’s not at all hard to believe since amazing food is such a dominant feature in the stories—and that’s not surprising because, as Lumière says in the famous song from Beauty and the Beast, “after all this is France!”So many readers have asked me to put ... Leer más

    $86 MXN o gratis con Kobo Plus