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eBooks de Aves de corral

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  • Baked Chicken Leg Recipes: A Healthy Chicken Cookbook

    Series Libro 2 - Baked Chicken
    Baked Chicken Leg Recipes CookbookBaked chicken leg recipes are a delicious and healthy way to enjoy chicken. They are easy to prepare, versatile and perfect for any occasion, whether it be a weeknight dinner or a special occasion. The cookbook "Baked Chicken Leg Recipes: A Healthy Chicken Cookbook" is an extensive guide that covers all aspects of baking chicken legs and provides delicious and ... Leer más

    $100 MXN o gratis con Kobo Plus

  • Ei op het menu

    Series series Op het menu
    Kip was eerst, dus daarom nu Ei. Universeel en veelzijdig, lekker en voedzaam: eieren zijn onmisbaar in heel wat uiteenlopende bereidingen en je vindt ze terug in alle culturen. Auteur Luc Hoornaert trok op onderzoek uit en verzamelde zestig onweerstaanbare eiergerechten uit alle hoeken van de wereld, van China, Korea en Japan over Turkije en Iran tot in het Verenigd Koninkrijk. Voor de ... Leer más

    $284 MXN o gratis con Kobo Plus

  • What's for Dinner in One Pot?

    100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!

    de Sarah Rossi ...
    The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing ... Leer más

    $304 MXN

  • Dressed Game and Poultry à la Mode

    Delightful Victorian Culinary Creations

    de Mrs. De Salis ...
    In "Dressed Game and Poultry √† la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients ... Leer más

    $39 MXN o gratis con Kobo Plus

  • Korean BBQ & Japanese Grills

    Yakitori, yakiniku, izakaya

    de Jonas Cramby ...
    In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces ... Leer más

    $247 MXN

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Leer más

    $380 MXN

  • Fifty Shades of Chicken

    A Parody in a Cookbook

    de F.L. Fowler ...
    Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and ... Leer más

    $174 MXN

  • Goose Fat and Garlic

    de Jeanne Strang ...
    With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with ... Leer más

    $272 MXN

  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes

    From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.The legendary James Beard Award-winning cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's ... Leer más

    $193 MXN o gratis con Kobo Plus