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eBooks de Chocolate

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  • Repostería casera

    Recetas y técnicas tradicionales para preparar dulces irresistibles

    de María del Carmen Cascante ...
    Cremas, flanes, púdines, bavarois, gelatinas, mousses, suflés, masas fritas (buñuelos, crépes, torrijas...), galletas y pastas, hojaldres, bizcochos, bollos, cakes, charlotas, pasteles, tartas… En definitiva, un sinfín de deliciosos y tentadores postres con los que culminar cualquier comida, sorprender a los invitados o celebrar algún evento especial. Aprenda en este excepcional recetario las ... Leer más

    $150 MXN o gratis con Kobo Plus

  • Chocolate, manjar de los dioses

    de Martha Chapa, Andrés Henestrosa ...
    Incluye audio del autor.Mucho se ha dicho en torno a los orígenes y los efectos del chocolate. Por ejemplo, que algunas cortesanas lo daban a sus amantes para elevar su nivel de placer; que en la Nueva España su fuerte sabor sirvió para ocultar el del veneno; o que una aristócrata francesa bebió tanto chocolate durante su embarazo “que dio a luz un niño negrito como el demonio, que murió”. Entre ... Leer más

    $59 MXN o gratis con Kobo Plus

  • Vianne

    The irresistible new story from the million-copy bestselling author of CHOCOLAT

    de Joanne Harris ...
    MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT!'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on ChocolatSecrets.Chocolate.A touch of magic...On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York and lets the changing wind blow her to the French ... ... Leer más

    $205 MXN

  • Raising the Bar: The Future of Fine Chocolate

    de Pam Williams, Jim Eber ...
    "Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old ... Leer más

    $172 MXN o gratis con Kobo Plus

  • Las mejores recetas de Reposterito busca esposo

    de Casto Roldán ...
    ¡Más de 80 recetas irresistibles por Casto Roldán, el autor detrás del perfil Reposterito busca esposo!En este libro encontrarás dulces y postres tentadores en los que el chocolate es el gran protagonista: croissants, galletas, dónuts, hojaldres, magdalenas, brownies, cheesecakes, tartas y bizcochos, además de elaboraciones especiales para fechas señaladas, desde el roscón de Reyes hasta las ... Leer más

    $159 MXN

  • The Chocolate Lovers' Club

    the feel-good, romantic, fan-favourite series from the Sunday Times bestseller

    de Carole Matthews ...
    Series Libro 1 - The Chocolate Lovers'
    THE BESTSELLING SERIES FROM THE MULTI-MILLION-COPY-SELLING AUTHORFor Lucy Lombard, there's nothing that chocolate can't cure. From heartache to headache, it's the one thing she can rely on - and she's not alone.Fellow chocolate addicts Autumn, Nadia and Chantal share her passion, and together they form a select group known as The Chocolate Lovers' Club. Whenever there's a crisis, they meet in ... Leer más

    $205 MXN

  • 60 clásicos de la pastelería con NUTELLA®

    de Grégory Cohen, Sophie Dumont ...
    Traducido por Imma Estany Morros ...
    Series series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
    El tradicional bote de NUTELLA® lleva acompañando a muchas generaciones a la hora del desayuno o la merienda. Ahora, con la ayuda del chef Grégory Cohen, esta deliciosa crema de chocolate se puede convertir en la base de sabrosas recetas que dejarán a todo el mundo con la boca abierta.Clásicos de la repostería como profiteroles, macarons o fondants pueden elaborarse con la NUTELLA® como ... Leer más

    Antes $71 MXN Ahora $37 MXN

  • Annie Bell's Baking Bible

    Over 200 triple-tested recipes that you'll want to cook again and again

    de Annie Bell ...
    'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel SlaterIn this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes.With sweet treats for all occasions, ... Leer más

    $451 MXN

  • Pasión por el chocolate

    de David Pallàs ...
    Más de 80 recetas que harán las delicias de los amantes del chocolate.Pasión por el chocolate hará que en tus postres nunca falte este sabor inconfundible que evoca la felicidad.Pocos alimentos despiertan tanto deseo como el chocolate. Blanco, negro o con leche, el chocolate es el pecado por excelencia y hace las delicias de personas de todas las edades.En este libro, el maestro chocolatero David ... Leer más

    $159 MXN

  • Chocolate Heaven! 500 Scrumptious Chocolate Recipes

    de Lamont Clark ...
    It is hard to pin down when chocolate was born but its clear that it was cherished from the start. Chocolate manufacturing is a more than $4 billion industry in the U.S., and the average American eats at least 1/2 lb of the stuff per month. Now, you have at your finger tips 500 recipes in a variety of forms. Whether you prefer your chocolate in a cookie, cake,or a drink, now have a lot of choices! ... Leer más

    $17 MXN

  • Handmade Chocolate

    de Adi Endevelt ...
    Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Leer más

    Gratis

  • Larousse Grandes Chefs Mexicanos. Panadería, repostería, chocolatería

    Edición de Ediciones Larousse ...
    Grandes chefs mexicanos. Panadería Repostería Chocolatería es una obra única que resalta los ingredientes mexicanos en estas tres especialidades culinarias. Reúne a 29 personalidades mexicanas del mundo de la panadería,la repostería y la chocolatería,que han sido reconocidos tanto nacional como internacionalmente. Encontrará la biografía de cada uno de los participantes junto a una magnífica ... Leer más

    $449 MXN

  • The Natural History of Chocolate

    de D. de Quelus ...
    Traducido por Richard Brookes ...
    D. de Quelus's "The Natural History of Chocolate" serves as both an erudite exploration and a culinary ode to the world of chocolate, tracing its origins, cultural significance, and nuanced complexities. Through a meticulous blend of historical sources and personal anecdotes, de Quelus captures the rich tapestry of chocolate's evolution from a Mesoamerican ritual beverage to a global delicacy. The ... Leer más

    $39 MXN o gratis con Kobo Plus

  • 300 Chocolate Desserts and Treats

    de : Felicity Forster ...
    Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out ... Leer más

    $51 MXN

  • Postres

    de Nuñez Quesada, Maria ...
    Series series Recetas reducidas en calorías
    Un completo recetario de postres ya clásicos y de las nuevas tendencias culinarias reducidos en calorías, para poder disfrutar de las delicias de su preferencia, sin culpas ni remordimientos. ... Leer más

    $54 MXN

  • Chocolate: or, An Indian Drinke

    de Antonio Colmenero de Ledesma ...
    Traducido por James Wadsworth ...
    In "Chocolate: or, An Indian Drinke," Antonio Colmenero de Ledesma presents a captivating exploration of cacao, intertwining the botanical, cultural, and culinary dimensions of chocolate. Written in the 17th century, this early treatise reflects the burgeoning interest in exotic substances following the Age of Exploration. Colmenero's literary style combines scientific observation with vivid ... Leer más

    $39 MXN o gratis con Kobo Plus

  • Small Batch Bakes

    Baking cakes, cookies, bars and buns for one to six people

    de Edd Kimber ...
    Series series Edd Kimber Baking Titles
    Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week.Following on from the huge success of One Tin Bakes and One Tin Bakes Easy*, Great British Bake Off winner* Edd Kimber's new book proves that good ... Leer más

    $353 MXN

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    de Dandelion Chocolate ...
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have ... Leer más

    $165 MXN

  • Vegetables Unleashed

    A Cookbook

    de Matt Goulding, José Andrés ...
    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ... Leer más

    $477 MXN

  • The Great British Bake Off: Love to Bake

    de The The Bake Off Team ...
    Love to Bake is The Great British Bake Off's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp ... Leer más

    $395 MXN

  • El chocolate

    Recetas, curiosidades y placer gastronómico

    de Enrico Medail, Marie Gosset ...
    * Crujiente, suave, negro, con leche, aromatizado, relleno… el chocolate es una auténtica delicia para el paladar. * Pero el chocolate es también la base de una infinidad de preparaciones a las que proporciona su sabor único, fuerte y rico. * En esta obra el lector encontrará muchas recetas de cremas, mousses, budines, galletas, pastas, trufas, tartas, pasteles… e incluso sorprendentes platos ... Leer más

    $150 MXN o gratis con Kobo Plus

  • Hamlyn All Colour Cookery: 200 Chocolate Recipes

    Hamlyn All Colour Cookbook

    de Felicity Barnum-Bobb ...
    Series series Hamlyn All Colour Cookery
    Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour Cookbook: 200 Chocolate Recipes provides you with 200 irresistible recipes to satisfy every sweet tooth, including clever variations and new ideas. Every recipe is illustrated and includes ... Leer más

    $93 MXN

  • Georgia’s Cakes

    A step-by-step masterclass to make every cake a showstopper

    de Georgia Green ...
    The ultimate guide to making, baking and decorating jaw-dropping cakes from Instagram and Youtube sensation Georgia’s Cakes.If you’re looking to take your cake decorating skills to the next level then look no further. No other book guides you through every step of cake decorating with as much detail and explanation as this one, while keeping it as simple and accessible as possible. Georgia’s ... Leer más

    $462 MXN

  • Cake Decorating - How To Make And Use Chocolate Plastic

    de Brenda Van Niekerk ...
    Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normallymake from fondant. It tastes much nicer than fondant and is just as pliable.Some of the subjects within this book:Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel ... Leer más

    $51 MXN o gratis con Kobo Plus