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eBooks de Tailandés

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  • Hot Thai Kitchen: The 10th Anniversary Edition

    Demystifying Thai Cuisine: A Cookbook

    de Pailin Chongchitnant ...
    **A NATIONAL BESTSELLERComprehensive, foundational, extraordinary.This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.**In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across ... Leer más

    $398 MXN

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang, Joshua David Stein ...
    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Leer más

    $373 MXN

  • 100 ร้านอาหารอร่อยเยาวราช

    de Sarawaj Nui (สารวัตรหนุ่ย) ...
    100 ร้านอาหารอร่อยเยาวราช ... Leer más

    $75 MXN

  • Sabai

    100 Simple Thai Recipes for Any Day of the Week

    de Pailin Chongchitnant ...
    **100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!**Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar ... Leer más

    $233 MXN

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    de Andy Ricker, JJ Goode ...
    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Leer más

    $127 MXN

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    de Leela Punyaratabandhu ...
    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Leer más

    $158 MXN

  • Dominique’s Kitchen

    Easy everyday Asian-inspired food from the winner of Channel 4’s The Great Cookbook Challenge

    de Dominique Woolf ...
    THE NO. 1 SUNDAY TIMES BESTSELLERDiscover simple and delicious Asian-inspired recipes for every day, from the winner of Jamie Oliver's hit Channel 4 series The Great Cookbook Challenge'A collection of fuss-free recipes that are packed full of flavour and goodness . . . We love the fusion of Thai and British food in many of these recipes' EVENING STANDARD, 'Best Thai Cookbooks for ... ... Leer más

    $381 MXN

  • Appetizers Mushrooms: Most Amazing Recipes Ever Offered

    de Rakib Hasan ...
    Japanese food is always served in smaller portions to discourage overeating. Traditional Japanese food servings are almost half of the servings in the West. The Japanese, however, make it a point that even the healthiest foods are also served in small portions. ... Leer más

    $52 MXN o gratis con Kobo Plus

  • "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries"

    DigiDog, #3

    de Ellie Richards, James Richards ...
    Series Libro 3 - DigiDog
    Welcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Across 10 Countries," a cookbook that celebrates the acclaimed chef's passion for international cuisine by featuring 100 delicious recipes from ten countries around the world.This tribute recipe collection showcases the rich culinary tapestry of each nation as a way of honouring Rick Stein's dedication to discovering and ... Leer más

    $172 MXN

  • Story Book 2

    Thailand Edition

    de Jason Born ...
    Das »Story Book 2« - Thailand Edition - enthält vier E-Books:»MEIN LEBEN MIT LINDA«Dhanyam will Spaß haben und Geld verdienen, deshalb ist Thailand sein Ziel. In Bangkok handelt er an der Börse mit Aktien und Optionen. Er ist gewieft und geschickt, ihm macht keiner mehr etwas vor, vor allen Dingen keine Frauen, denn die hat er durchschaut, das glaubt er wenigstens. Andere Männer haben 30 Frauen in ... Leer más

    $80 MXN

  • Lao Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Lao Cookbook
    • This Lao Formula book: For Newbies Pertaining to newbies Step-by-step.• Contains a number of traditional Lao dishes.• Each formula posseses a simple step that could be very easily implemented.• You are going to find Lao cooking food interesting and content.• Both hands can make a deep impression upon your family and friends.• Lao food or Laotian food is the nationwide cuisine of Laos Kingdom. ... Leer más

    $52 MXN

  • The Best Korean Recipes Easy: Delicious & Nutrient Improve Your Emotional and Physical Health

    de Franshollande ...
    The most common ingredients used in Korean cuisine are vegetables, which we all know to be full of the macronutrients and micronutrients essential in the maintenance of good health. From the side dish to the main dish and from fresh to fermented, vegetables like cabbages, bean sprouts and spinach are generously used. Add in the generous uses of garlic, ginger and other beneficial spices and Korean ... Leer más

    $52 MXN o gratis con Kobo Plus

  • Tantalizing Thai: Flavors from the Land of Smiles

    de Niran Sombat ...
    Indulge in the symphony of aromatic herbs and spices as you recreate classic dishes like Pad Thai, Green Curry, Tom Yum Goong, and Massaman Curry in the comfort of your own kitchen. Each recipe is accompanied by step-by-step instructions, cooking tips, and fascinating tidbits about the cultural significance of the dish, giving you a deeper appreciation for the culinary artistry of Thailand.Beyond ... Leer más

    $25 MXN o gratis con Kobo Plus

  • Cambodian Cookbook

    Book1, for beginners made easy step by step

    de SUSAN SAM ...
    Series Libro 1 - Cambodian Cookbook
    • This Cambodian Formula book: For Newbies To get newbies Step simply by Step.• Is made up of a variety of traditional Cambodian tested recipes.• Each formula includes a basic step which can be very easily followed.• You can find Cambodian preparing food interesting and content.• Both of your hands can produce a deep impression on your family and friends.• Cambodian food is meals has incorporated ... Leer más

    $52 MXN

  • 泰味咖哩

    7種提升防護力的風味咖哩，享受35道泰國菜的酸‧辣‧香‧甜

    de 于美芮 ...
    Series Libro 60 - 賞味世界
    以「增強防護力的天然香料」「低GI的棕櫚糖」和「提鮮味的魚露」製成道地泰式咖哩醬，將平凡食材變得開胃又下飯！咖哩是我們身邊最熟悉的陌生人，每一個人都吃過咖哩，不管是印度咖哩、日式咖哩或泰式咖哩。但大家對咖哩的成分卻是一知半解，問及咖哩的作法，大多語焉不詳的帶過。在泰國咖哩是一種醬，並非一道菜，口味會隨著添加香料的多寡而不同。利用多種天然香料，交織出香氣濃郁誘人的料理靈魂，咖哩絕對可說是最下飯的料理之一！泰國人善用香料製作咖哩，其實香料本身是有不同功效的，有些可以增強抵抗力，有些則可以抗發炎、抗菌，而咖哩本身使用到的薑黃、香茅、薑、大蒜、小茴香和肉桂等，在中醫的觀點看，都蘊含不同的功用。有時在餐廳吃到的泰國料理，會覺得口味重且有油膩感，自己在家製作咖哩醬可以依口味做調整，讓泰國菜的香、辣、酸、甜吃... ... Leer más

    $123 MXN

  • Asia

    The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)

    de Brian Huskey ...
    Series series Ultimate Cookbooks
    Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the ... Leer más

    $426 MXN

  • Cook Thai

    de Sebby Holmes ...
    'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of LeonSebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a ... Leer más

    $454 MXN

  • 20 Thai Noodle Cookbook

    Thai noodle dishes are a popular part of Thai cuisine, known for their delicious blend of sweet, salty, and spicy flavors.

    de Phoom ...
    Series series Thai cookbook
    Whether you prefer stir-fried noodles like Pad Thai, noodle soups like Tom Yum, or wide noodles like Rad Na, there is a Thai noodle dish for every taste. ... Leer más

    $34 MXN o gratis con Kobo Plus

  • Easy 20 Smoothie Thailand

    Each recipe is carefully crafted to deliver a refreshing and satisfying blend of fruits, vegetables, and other wholesome ingredients that are both nutritious and flavorful.

    de Phoom ...
    Series series Thai cookbook
    Whether you are looking for a quick and easy breakfast or a refreshing afternoon snack, 20 Smoothie Thailand has a recipe to suit your taste and dietary needs. ... Leer más

    $43 MXN o gratis con Kobo Plus

  • 101 Thai Dishes You Need to Cook Before You Die

    The Essential Recipes, Techniques and Ingredients of Thailand

    de Jet Tila, Tad Weyland Fukumoto ...
    The Gold Standard for Authentic Thai CuisineIn this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable.Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian ... Leer más

    $205 MXN

  • POK POK The Drinking Food of Thailand

    A Cookbook

    de Andy Ricker, JJ Goode ...
    A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge.A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same ... Leer más

    $91 MXN

  • 44 SECRET THAI COOKING recipes Hot Thai Kitchen by ZOE RAMSY Vol.1

    Secret Menu Authentic thai taste that you never find on others author

    de ZOE RAMSY ...
    Series Libro 1 - Authentic Thai cook
    Secret Menu Authentic Thai taste that you never find on other authors.44 SECRET THAI COOKING Recipes in this book,I decide to short note record about this secret in my diary for a long time.Then I decide to write for expanding my family knowledge and recipes to the world that I wish my recipes will help others.I have a lot of recipes; however, this book is first part of my family menu This ... Leer más

    $69 MXN o gratis con Kobo Plus

  • Siam

    A Thai Cookbook

    de Kay Plunkett-Hogge ...
    'A bona fide modern Thai classic.' – Tom Parker Bowles‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David ThompsonUncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.Having been born in Thailand in the 1970’s, Kay spent her ... Leer más

    $457 MXN

    PEDIDO ANTICIPADO

  • 泰菜熱：泰國名廚教你做開胃又下飯的日常家庭料理

    de 阿明師(李明芢) ...
    Series series 優生活
    辛香料放好放滿的泰菜，可以成為後疫情時代的料理最佳選擇。原汁原味的泰式家常菜，開胃又下飯！食材容易取得，作法簡單！炎炎夏日不必揮汗做菜，一桌好料輕鬆上菜。為什麼要吃泰國菜？金錢蝦餅、青木瓜沙拉、打拋豬、酸辣蝦湯、芒果甜糯米等耳熟能詳的經典泰式料理，阿明師全都不藏私地詳細傳授最純粹的作法。無論是那些泰國人每天吃的食物，或台灣人不是太熟悉的料理，泰北涼拌花枝、魚餅、泰式乾拌麵、豬肉丸子醃菜湯、香蘭葉醬吐司等，本書也一一收錄，人人在家都能做出泰國家常味。來自泰國的阿明師，來台多年，對泰國人和台灣人的飲食習慣及味蕾瞭若指掌，做出來的泰國菜不僅道地，又符合台灣人的口味，該有的酸辣甜鹹不會缺，香料食材比例也拿捏得宜，讓你能夠輕易接受泰式味道，甚至透過本書的料理，漫遊美食遍地的神祕暹羅。阿明師於本書公開獨門泰國家常菜食譜，利用台灣就能買得到的食材，精準教會你最簡易的作法，自在隨性做出與泰國美味。... ... Leer más

    $184 MXN o gratis con Kobo Plus