Skip to main content

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...
Descubre nuestras recomendaciones
Descubre nuestras recomendaciones
Descubre nuestras recomendaciones
  • Dishing Up® Washington

    150 Recipes That Capture Authentic Regional Flavors

    de Jess Thomson ...
    Series series Dishing Up®
    From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s ... Leer más

    $182 MXN

La gente que leyó esto también disfrutó

  • Explorer's Guide Honolulu & Oahu: A Great Destination

    de Stacy Pope ...
    Series series Explorer's Great Destinations
    For the independent traveler looking to go beyond tourist luaus and snorkel cruises, this new edition guides you to the best Oahu has to offer.Honolulu resident Stacy Pope guides you to the best of Oahu’s cafe´s and hotels, shopping hotspots and hip nightclubs, museums and archaeological sites, and, of course, its most stunning beaches and hidden trails. To live like a local (even for a week!) and ... Leer más

    $235 MXN

  • Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition

    Includes the East Bay, Marin, Wine Country

    PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, ... Leer más

    $109 MXN

  • The Guide to West Coast Cheese

    More than 300 Cheeses Handcrafted in California, Oregon, and Washington

    de Sasha Davies ...
    A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with ... Leer más

    $182 MXN

  • Pure Flavor

    125 Fresh All-American Recipes from the Pacific Northwest: A Cookbook

    The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, ... Leer más

    $91 MXN

  • Portland Restaurant Guide 2012

    A guide to the best restaurants in Portland, Oregon, from award-winning newsweekly Willamette Week. ... Leer más

    $34 MXN

  • The Chowhound's Guide to the San Francisco Bay Area

    de Chowhound ...
    With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the ... Leer más

    $109 MXN

  • A History of Pacific Northwest Cuisine

    Mastodons to Molecular Gastronomy

    de Marc Hinton ...
    With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and ... Leer más

    $176 MXN o gratis con Kobo Plus

  • Quick Vegan Travel Guide to Downtown LA

    One of the hardest things about traveling when you’re vegan is eating well. The Quick Vegan Travel Guide series is an efficient and carefully curated way to find great food options, with a few off-the-beaten-path places to see and fun lodging venues thrown in. Whether you’re on a weekend getaway or traveling for business and just want a quick dinner recommendation, the Quick Vegan Travel Guide ... Leer más

    $34 MXN

  • The Drunken Tomato: San Francisco

    The Drunken Tomato: San Francisco takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in San Francisco.With over fifty in-depth reviews accompanied by detailed, full-color photos, you’ll learn exactly what to expect and where to find your next savory tomato cocktail.Welcome to a life with no more bad bloody marys. ... Leer más

    $86 MXN

  • Back Lane Wineries of Napa, Second Edition

    de Tilar Mazzeo ...
    This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.Beyond the crowded tasting rooms of Napa’s popular wineries, there’s an authentic, welcoming side of the valley waiting to be explored: boutique estates run by passionate ... Leer más

    $218 MXN

  • The Tablehopper's Guide to Dining and Drinking in San Francisco

    Find the Right Spot for Every Occasion

    When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine concierge, providing restaurant recommendations and helping thousands of diners find the right place ... Leer más

    $91 MXN