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Cocktails

A Global History

de Joseph M. Carlin ...

Series Libro 30 - Edible
Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of the globe. The cocktail’s ancestor, punch, arrived from the British colonies and became a mainstay of taverns and entertaining at home in the eighteenth century. After ice began to be mechanically ... Leer más

$247 MXN

Cocktails are the most American of alcoholic beverages, and at the same time the most international of drinks. Created in the United States around 1806, they quickly spilled over into all corners of the globe. The cocktail’s ancestor, punch, arrived from the British colonies and became a mainstay of taverns and entertaining at home in the eighteenth century. After ice began to be mechanically
... Leer más

Consider the Fork

A History of How We Cook and Eat

de Bee Wilson ...

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's ... Leer más

$235 MXN

Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's
... Leer más
Canadian Housewife's Manual of Cookery

de The American Antiquarian Cookbook Collection ...

Series series American Antiquarian Cookbook Collection
The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Leer más

$78 MXN

The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade
... Leer más
Aromas of Aleppo

The Legendary Cuisine of Syrian Jews

de Poopa Dweck ...

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has ... Leer más

$243 MXN o gratis con Kobo Plus

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has
... Leer más
Vegetables

A Biography

de Evelyne Bloch-Dano ...

Traducido por Teresa Lavender Fagan ...

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it's an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it ... Leer más

$174 MXN o gratis con Kobo Plus

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it's an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it
... Leer más
Meathooked

The History and Science of Our 2.5-Million-Year Obsession with Meat

de Marta Zaraska ...

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried ... Leer más

$255 MXN

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried
... Leer más
Bread

A Global History

de William Rubel ...

Series Libro 22 - Edible
What food is more basic, more essential and more universal than bread? Common to the diets of both rich and poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and excavated from ovens in Pompeii that were buried when Vesuvius erupted in AD 79. From the sixteenth-century English peasants' bread made with pea flour and rye, to the grain-wasting, pure ... Leer más

$247 MXN

What food is more basic, more essential and more universal than bread? Common to the diets of both rich and poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and excavated from ovens in Pompeii that were buried when Vesuvius erupted in AD 79. From the sixteenth-century English peasants' bread made with pea flour and rye, to the grain-wasting, pure
... Leer más
Entice With Spice

Easy Indian Recipes for Busy People

de Shubhra Ramineni ...

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily ... Leer más

$212 MXN

Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily
... Leer más
Taking You Home

Simple Greek Food

de Helena Moursellas, Vikki Moursellas ...

**2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends.**Nothing tastes better than a home cooked meal - particularly one that has been handed down from generation to generation. Helena and Vikki share their favourite recipes so that you can experience what it's like to eat at their Greek family table ... Leer más

$425 MXN

**2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends.**Nothing tastes better than a home cooked meal - particularly one that has been handed down from generation to generation. Helena and Vikki share their favourite recipes so that you can experience what it's like to eat at their Greek family table
... Leer más
The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

de Alasdair Scott Sutherland ...

The Spaghetti Tree, charts how Britains gastronomic revival was largely shaped and coloured by the extraordinary influence of two Italian men. Mario Cassandro and Franco Lagattolla opened their famed La Trattoria Terrazza in Londons Soho in 1959. It was to be the start of a restaurant revolution which was to change the way we eat out now.Before La Terrazza, most British restaurants were ... Leer más

$130 MXN o gratis con Kobo Plus

The Spaghetti Tree, charts how Britains gastronomic revival was largely shaped and coloured by the extraordinary influence of two Italian men. Mario Cassandro and Franco Lagattolla opened their famed La Trattoria Terrazza in Londons Soho in 1959. It was to be the start of a restaurant revolution which was to change the way we eat out now.Before La Terrazza, most British restaurants were
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves

de The Duchess of Northumberland ...

Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household of great power and prestige, she laid down the guidelines in her 'Household Book' that created a framework from which to run Alnwick Castle and that, to this day, contains advice that is not only fascinating, but also remains highly ... Leer más

$116 MXN o gratis con Kobo Plus

Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household of great power and prestige, she laid down the guidelines in her 'Household Book' that created a framework from which to run Alnwick Castle and that, to this day, contains advice that is not only fascinating, but also remains highly
... Leer más
The Secret Flag

Cookbook

de Sharon Hunt ...

In this cookbook, the author combines her experiences of learning about many things GEORGIA GROWN - slavery, slaves gifts and endurance, Negro education, freedom and food preferences. There are many recipes that are generational and made popular throughout the world. Overall, the cookbook is historical and a collection of Peach Countys favorite recipes. ... Leer más

$69 MXN

In this cookbook, the author combines her experiences of learning about many things GEORGIA GROWN - slavery, slaves gifts and endurance, Negro education, freedom and food preferences. There are many recipes that are generational and made popular throughout the world. Overall, the cookbook is historical and a collection of Peach Countys favorite recipes.
... Leer más

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Cocktails

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Consider the Fork

Canadian Housewife's Manual of Cookery

Aromas of Aleppo

Vegetables

Meathooked

Bread

Entice With Spice

Taking You Home

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves

The Secret Flag