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Herring

A Global History

de Kathy Hunt ...

Series Libro 70 - Edible
For such a small fish, the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it; international economic alliances have formed over it; a number of major cities owe their initial prosperities and structural foundations to it. Unquestionably, political powers have risen and fallen with the herring’s own rise and fall in population.In Herring: A Global ... Leer más

$247 MXN

For such a small fish, the herring has played an enormous role in history. Since the Middle Ages battles have been waged for it; international economic alliances have formed over it; a number of major cities owe their initial prosperities and structural foundations to it. Unquestionably, political powers have risen and fallen with the herring’s own rise and fall in population.In Herring: A Global
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Salt

A World History

de Mark Kurlansky ...

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**... ... Leer más

$166 MXN

NEW YORK TIMES BESTSELLER | THE BOOK BEHIND THE VIRAL TIKTOKOne tiny rock. One epic history.**"A must-have for any serious cook or foodie."—Anthony Bourdain"This is a "wow!" book: roving, startling, engaging.” —Washington Post“Kurlansky finds the world in a grain of salt.”—New York Times Book ReviewAn unlikely world history from the bestselling author of Milk! and Cod**...
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Cod

A Biography of the Fish that Changed the World

de Mark Kurlansky ...

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have ... Leer más

$166 MXN

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have
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Gastro Obscura

A Food Adventurer's Guide

de Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Leer más

$440 MXN

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
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Menus that Made History

Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

de Alex Johnson, Vincent Franklin ...

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - Mark ... Leer más

$354 MXN

'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The Kitchen Cabinet'Superbly written, a complete joy to read, and just about the perfect present for anyone even vaguely interested in food.' - Mark
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To Die For

de Stephen Downes ...

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while ... Leer más

$176 MXN

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while
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Extreme Cuisine

The Weird and Wonderful Foods That People Eat

de Jerry Hopkins ...

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all ... Leer más

$135 MXN

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony BourdainSit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all
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Curry

A Global History

de Colleen Taylor Sen ...

Series Libro 9 - RB-Edible
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.In this ... Leer más

$247 MXN

Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.In this
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The Perfect Protein

The Fish Lover's Guide to Saving the Oceans and Feeding the World

de Andy Sharpless, Suzannah Evans ...

The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the ... Leer más

$218 MXN

The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the
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Home Smoking and Curing

de Keith Erlandson ...

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking ... Leer más

$237 MXN

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking
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Fish on Friday

Feasting, Fasting, and the Discovery of the New World

de Brian Fagan ...

How fisherman beat Columbus to the New World, all fueled by the European appetite for fish.“Brian Fagan weaves a detective story of Friday fish-eating.”—Jared Diamond, New York Times bestselling author of Guns, Germs, and SteelWhat gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? It would be convenient to believe that Columbus and his ... ... Leer más

$167 MXN

How fisherman beat Columbus to the New World, all fueled by the European appetite for fish.“Brian Fagan weaves a detective story of Friday fish-eating.”—Jared Diamond, New York Times bestselling author of Guns, Germs, and SteelWhat gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? It would be convenient to believe that Columbus and his ...
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Grenada, Caribbean Travel Guide - What To See & Do

de Kenneth Coates ...

Our illustrated travel guide will take you to the beautiful island of Grenada. Grenada is a group of three larger islands (Grenada, Carriacou, and Petite Martinique) and several tiny islands in the Caribbean, or West Indies. It lies just northeast of Trinidad and Tobago, and southwest of Saint Vincent and the Grenadines. It is famous for spices and is known as the "Spice Isle", being ... Leer más

$46 MXN

Our illustrated travel guide will take you to the beautiful island of Grenada. Grenada is a group of three larger islands (Grenada, Carriacou, and Petite Martinique) and several tiny islands in the Caribbean, or West Indies. It lies just northeast of Trinidad and Tobago, and southwest of Saint Vincent and the Grenadines. It is famous for spices and is known as the "Spice Isle", being
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Herring

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Salt

Cod

Gastro Obscura

Menus that Made History

To Die For

Extreme Cuisine

Curry

The Perfect Protein

Home Smoking and Curing

Fish on Friday

Grenada, Caribbean Travel Guide - What To See & Do