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Recommended For You

Pizza Volume 01

A guide to your pizza-making journey and other outdoor recipes

by Gozney ...

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature ... Read more

RM 87.59

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature
... Read more
Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

by Abra Berens ...

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Read more

RM 65.89

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef:
... Read more
Onigiri

by Ai Watanabe ...

Series series Onigiri
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri ... Read more

RM 42.89

When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri
... Read more
Onigiri Rice & Miso Soup - the Perfect Pairing

Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

by Megumi Fujii ...

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to ... Read more

RM 54.39

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to
... Read more
Flour Lab

An At-Home Guide to Baking with Freshly Milled Grains

by Adam Leonti, Katie Parla ...

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

RM 46.29

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world
... Read more
Instant Noodles and Beyond

A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

by Robin Ha ...

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with ... Read more

RM 61.29

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with
... Read more
The No-Grain Diet

by Dr Joseph Mercola ...

Forget fats as the biggest dietary sin, the latest scientific evidence now shows that the real culprits in escalating weight gain are grains, starches and sugars. By eliminating grains from your diet, you actually reprogramme your mind and body to release fat and burn it, and as a result the weight you lose is kept off - permanently. This all-new low carbohydrate diet moves on from Dr Atkins, ... Read more

RM 39.39

Forget fats as the biggest dietary sin, the latest scientific evidence now shows that the real culprits in escalating weight gain are grains, starches and sugars. By eliminating grains from your diet, you actually reprogramme your mind and body to release fat and burn it, and as a result the weight you lose is kept off - permanently. This all-new low carbohydrate diet moves on from Dr Atkins,
... Read more
家常菜湯粥：百味滋補湯譜

by 健康生活圖書編委會 ...

《家常菜湯粥：百味滋補湯譜》是一本內容豐富的烹飪書籍，包含了各種家常菜湯粥的經典食譜。從畜肉類、禽蛋類、蔬菜類、水產類到豆製品類，本書的目錄涵蓋了廣泛的食材選擇，讓讀者能夠根據自身的口味和需求來挑選合適的食譜。在書中，你會發現從簡單的家常菜到美味的湯底，再到豐富的配料，每個食譜都擁有獨特的風味和滋補功效。例如，強身黃芪雞湯、栗子參雞湯、滋補雞湯等湯品，不僅口感鮮美，還能增強免疫力和補充營養。此外，《家常菜湯粥：百味滋補湯譜》還介紹了各種湯底的烹飪技巧，讓讀者掌握如何選擇食材、烹調湯底的方法和時間，以及如何調配配料，使湯粥更加美味可口。無論是平日的晚餐還是家庭聚會，這本書將為你提供豐富的選擇，讓你在家中輕鬆做出美味又滋補的湯粥。《家常菜湯粥：百味滋補湯譜》將成為你廚房中不可或缺的指南，讓你輕鬆掌握製作各種家常菜湯粥的技巧和秘訣。讓我們一起享受美食的樂趣，從湯底開始 ... Read more

RM 35.25

《家常菜湯粥：百味滋補湯譜》是一本內容豐富的烹飪書籍，包含了各種家常菜湯粥的經典食譜。從畜肉類、禽蛋類、蔬菜類、水產類到豆製品類，本書的目錄涵蓋了廣泛的食材選擇，讓讀者能夠根據自身的口味和需求來挑選合適的食譜。在書中，你會發現從簡單的家常菜到美味的湯底，再到豐富的配料，每個食譜都擁有獨特的風味和滋補功效。例如，強身黃芪雞湯、栗子參雞湯、滋補雞湯等湯品，不僅口感鮮美，還能增強免疫力和補充營養。此外，《家常菜湯粥：百味滋補湯譜》還介紹了各種湯底的烹飪技巧，讓讀者掌握如何選擇食材、烹調湯底的方法和時間，以及如何調配配料，使湯粥更加美味可口。無論是平日的晚餐還是家庭聚會，這本書將為你提供豐富的選擇，讓你在家中輕鬆做出美味又滋補的湯粥。《家常菜湯粥：百味滋補湯譜》將成為你廚房中不可或缺的指南，讓你輕鬆掌握製作各種家常菜湯粥的技巧和秘訣。讓我們一起享受美食的樂趣，從湯底開始
... Read more
Good Housekeeping Grains!

125 Delicious Whole-Grain Recipes from Barley & Bulgur to Wild Rice & More

Edited by Good Housekeeping ...

Series series Favorite Good Housekeeping Recipes
Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format ... Read more

RM 35.79

Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested, whole-grain rich recipes for every meal, all packaged in the popular 6 x 9 concealed spiral format
... Read more
Siam

A Thai Cookbook

by Kay Plunkett-Hogge ...

'A bona fide modern Thai classic.' – Tom Parker Bowles‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David ThompsonUncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.Having been born in Thailand in the 1970’s, Kay spent her ... Read more

RM 105.09

'A bona fide modern Thai classic.' – Tom Parker Bowles‘A trove of recipes from the ultimate insider, confident and unabashed and uniquely Kay.’ – David ThompsonUncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge.Having been born in Thailand in the 1970’s, Kay spent her
... Read more
Pasta Sauces

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag ...

Series series Our 100 top recipes
Everyone's favourite pasta recipes! You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fish, seafood, meat and vegetables, we have a new recipe to go with everyone's favourite kind of pasta. Try our Diabolo sauce, quick sauce with bacon, orange sauce with shrimps, creamy sauce with broccoli ... Read more

RM 19.84 or Free with Kobo Plus

Everyone's favourite pasta recipes! You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fish, seafood, meat and vegetables, we have a new recipe to go with everyone's favourite kind of pasta. Try our Diabolo sauce, quick sauce with bacon, orange sauce with shrimps, creamy sauce with broccoli
... Read more
Entertaining at Home

by Rachel Allen ...

Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no ... Read more

RM 82.29

Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.Even the most confident of cooks can find preparing food for friends and family nerve wracking. However, in this beautiful, fully illustrated cookbook, Rachel shows you how easy entertaining can be, and with her doable, delicious recipes there's no
... Read more
Self-Rising

The Magic Rise Behind Biscuit and Cornbread Culture

by Mindy Merrell, R.B. Quinn, Linda Carman ...

Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal—premixed blends of flour or meal, baking powder, and salt—freed home cooks from the guesswork of from-scratch baking and transformed everyday cooking. Throughout the twentieth century, in times of poverty, ... Read more

RM 91.39

Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and corn meal—premixed blends of flour or meal, baking powder, and salt—freed home cooks from the guesswork of from-scratch baking and transformed everyday cooking. Throughout the twentieth century, in times of poverty,
... Read more
Flavors of Filipino Cuisine

A Journey Through the Archipelago

by Miguel Lorenzo Castillo ...

Embark on an Unforgettable Culinary AdventureExplore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through the Archipelago invites you to discover the heart and soul of this Southeast Asian paradise through its diverse and delectable dishes.Delve into the storied past of Filipino cuisine, where history ... Read more

RM 19.84 or Free with Kobo Plus

Embark on an Unforgettable Culinary AdventureExplore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through the Archipelago invites you to discover the heart and soul of this Southeast Asian paradise through its diverse and delectable dishes.Delve into the storied past of Filipino cuisine, where history
... Read more
Make Tomato Stew At Home

Discover the recipe for a delicious tomato stew.

by Esther George ...

The purpose of tomato stew What are its health advantages? Learn how to easily create the stew by reading this book. Additionally, there are health advantages, thus consuming it is advised. Splashy's kitchen will take care of you. This book is for anyone who doubts the necessity of tomato stew so that we may enlighten you. ... Read more

RM 15.43 or Free with Kobo Plus

The purpose of tomato stew What are its health advantages? Learn how to easily create the stew by reading this book. Additionally, there are health advantages, thus consuming it is advised. Splashy's kitchen will take care of you. This book is for anyone who doubts the necessity of tomato stew so that we may enlighten you.
... Read more
Invent Your Recipe Italian Cookbook

80 Italian-American Recipes Made Your Way

by Thomas J Papia ...

Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his concept: the idea that when you INVENT YOUR RECIPE, these Italian recipes simply become guidelines. The recipes offer the framework; you create the simple, great tasting food that you enjoy preparing and ... Read more

RM 19.84

Cooking can be a lot of fun; add a little of this, change a bit of that, and before you know it, you have great tasting food. In Invent Your Recipe Italian, Thomas J. Papia introduces you to his concept: the idea that when you INVENT YOUR RECIPE, these Italian recipes simply become guidelines. The recipes offer the framework; you create the simple, great tasting food that you enjoy preparing and
... Read more
美味湯粥之旅：養生健康，滋味撫慰身心

by 張明亮 ...

《美味湯粥之旅：養生健康，滋味撫慰身心》是一本專注於湯和粥的美食書籍。這本書提供了各種豐富多樣的湯和粥的食譜，為讀者帶來健康和滿足感。這本書分為七個部分，每個部分都探討了不同類型的湯和粥，從清淡的菜湯到鮮濃的肉湯，再到味濃的肉粥和鮮美的菜粥，每一個部分都提供了多種風味選擇。此外，書中還包含了健康飲品的部分，包括繽紛蔬果飲和芬芳咖啡茶，讓讀者在享受美味的同時也可以注重身體健康。這本書不僅僅是一本食譜書，它還包含了關於湯和粥的文化背景和烹飪技巧的介紹。在前言部分，作者分享了對湯和粥的熱愛和重要性，並解釋了這些食物對身心健康的益處。讀者可以從這本書中學到如何選擇和搭配食材，以及如何烹製美味的湯和粥。無論是想要享受一餐溫暖的家常湯粥，還是尋找健康營養的菜單選擇，這本書都能滿足你的需求。《美味湯粥之旅：養生健康，滋味撫慰身心》不僅具有豐富的內容和多樣的食譜，還以其精美的封面和詳細的版權資訊展現了高品質的製作水準 ... Read more

RM 35.25

《美味湯粥之旅：養生健康，滋味撫慰身心》是一本專注於湯和粥的美食書籍。這本書提供了各種豐富多樣的湯和粥的食譜，為讀者帶來健康和滿足感。這本書分為七個部分，每個部分都探討了不同類型的湯和粥，從清淡的菜湯到鮮濃的肉湯，再到味濃的肉粥和鮮美的菜粥，每一個部分都提供了多種風味選擇。此外，書中還包含了健康飲品的部分，包括繽紛蔬果飲和芬芳咖啡茶，讓讀者在享受美味的同時也可以注重身體健康。這本書不僅僅是一本食譜書，它還包含了關於湯和粥的文化背景和烹飪技巧的介紹。在前言部分，作者分享了對湯和粥的熱愛和重要性，並解釋了這些食物對身心健康的益處。讀者可以從這本書中學到如何選擇和搭配食材，以及如何烹製美味的湯和粥。無論是想要享受一餐溫暖的家常湯粥，還是尋找健康營養的菜單選擇，這本書都能滿足你的需求。《美味湯粥之旅：養生健康，滋味撫慰身心》不僅具有豐富的內容和多樣的食譜，還以其精美的封面和詳細的版權資訊展現了高品質的製作水準
... Read more
One Pot Pasta Made Easy Cookbook

70 Warm Comforting & Your Favorite Every day Pasta for One-and-Done Meals

by Teresa Jones ...

You might be kind of skeptical about ONE POT PASTA-how come it be EASY, HEALTHY YET FAST? What about the TASTE? Sure there are a ton of RECIPES with CHERRY TOMATOES and BASIL, but where’s the PROTEIN? Where are the VEGGIES? We know that those are an ESSENTIAL PART of the MEAL. Does it really cooked in just one pot? Your do... ... Read more

RM 15.87 or Free with Kobo Plus

You might be kind of skeptical about ONE POT PASTA-how come it be EASY, HEALTHY YET FAST? What about the TASTE? Sure there are a ton of RECIPES with CHERRY TOMATOES and BASIL, but where’s the PROTEIN? Where are the VEGGIES? We know that those are an ESSENTIAL PART of the MEAL. Does it really cooked in just one pot? Your do...
... Read more
77 Pasta Recipes for Home

by Kelly Johnson ...

Indulge in the timeless allure of pasta with 77 Pasta Recipes for Home a cookbook that celebrates the art of creating delicious pasta dishes without the need for elaborate ingredients or complicated techniques. This culinary masterpiece is a treasure trove of carefully curated recipes, each designed to elevate your pasta experience to new heights.Immerse yourself in the world of pasta as you ... Read more

RM 35.75

Indulge in the timeless allure of pasta with 77 Pasta Recipes for Home a cookbook that celebrates the art of creating delicious pasta dishes without the need for elaborate ingredients or complicated techniques. This culinary masterpiece is a treasure trove of carefully curated recipes, each designed to elevate your pasta experience to new heights.Immerse yourself in the world of pasta as you
... Read more
Japanese Recipes

Most Presentable Novelties

by Kanchan Kabra ...

Japanese Recipes : Most Presentable Noveltiesby Kanchan KabraJapanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan.The book offers a few vegetarian dishes which are known and relished world wide.Rice is the stable food and is served almost with all meals at ... Read more

RM 15.87

Japanese Recipes : Most Presentable Noveltiesby Kanchan KabraJapanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan.The book offers a few vegetarian dishes which are known and relished world wide.Rice is the stable food and is served almost with all meals at
... Read more
Simple Pasta

Pasta Made Easy. Life Made Better. [A Cookbook]

by Odette Williams ...

**A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams ... Read more

RM 30.39

**A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams
... Read more
Sri Lankan Recipes

Hot with Interesting Combinations

by Kanchan Kabra ...

Sri Lankan Recipes - Hot with Interesting Combinationsby Kanchan KabraI visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had at a few places and like to share the same with my readers.There are lots and lots of recipe books available ... Read more

RM 11.89

Sri Lankan Recipes - Hot with Interesting Combinationsby Kanchan KabraI visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had at a few places and like to share the same with my readers.There are lots and lots of recipe books available
... Read more
Einkorn

Recipes for Nature's Original Wheat: A Cookbook

by Carla Bartolucci ...

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free.The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with ... Read more

RM 33.59

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free.The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with
... Read more
My Rice Bowl

Korean Cooking Outside the Lines (A Korean Cookbook)

by Rachel Yang, Jess Thomson ...

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the worldAs co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, ... Read more

RM 100.29

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the worldAs co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi,
... Read more

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Pasta & Rice eBooks

Pizza Volume 01

Grist

Onigiri

Onigiri Rice & Miso Soup - the Perfect Pairing

Flour Lab

Instant Noodles and Beyond

The No-Grain Diet

家常菜湯粥：百味滋補湯譜

Good Housekeeping Grains!

Siam

Pasta Sauces

Entertaining at Home

Self-Rising

Flavors of Filipino Cuisine

Make Tomato Stew At Home

Invent Your Recipe Italian Cookbook

美味湯粥之旅：養生健康，滋味撫慰身心

One Pot Pasta Made Easy Cookbook

77 Pasta Recipes for Home

Japanese Recipes

Simple Pasta

Sri Lankan Recipes

Einkorn

My Rice Bowl