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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 847 Results
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  • Pizza Volume 01

    A guide to your pizza-making journey and other outdoor recipes

    by Gozney ...
    The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature ... Read more

    RM 87.79

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.49

  • Onigiri Rice & Miso Soup - the Perfect Pairing

    Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

    by Megumi Fujii ...
    The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to ... Read more

    RM 53.69

  • Amaranth & andere Vitalkörner

    by Carola Ruff ...
    Amaranth ist eine wertvolle Küchenzutat und ein prima Ersatz für Weizenmehl, nicht nur für Allergiker, sondern für alle, die gesund leben wollen und den besonderen Geschmack schätzen. Dieser kleine Ratgeber bietet wertvolle Tipps zum Kochen und Backen mit alternativen Mehlsorten und sogenanntem Pseudogetreide wie Amaranth, Buchweizen, Hirse oder Quinoa. Darüber hinaus erfährt der Leser, warum ... Read more

    RM 19.56 or Free with Kobo Plus

  • Burmese Recipies

    by Kanchan Kabra ...
    Burmese Recipiesby Kanchan KabraI happened to go to Burma, recently and was dumpling with sauce and yellow rice. They were impressed by the culture, food and people out there. We stayed at my friend’s relative house where only couple, senior citizens were staying. They were very patient, calm and loving. One day as we spent some time at home, aunty offered us vegetable served piping hot, they were ... Read more

    RM 11.72

  • Paleo Diet For Beginners : Top 30 Paleo Pasta Recipes Revealed !

    by The Blokehead ...
    Series series The Blokehead Success Series
    Creamy Chicken Zucchini Fettuccine Ingredients • 1 small onion, chopped • 2 cloves garlic, minced • ½ tsp Himalayan or fine sea salt • ½ tsp freshly cracked black pepper • 1 large head (600g) cauliflower, roughly chopped • 2 cups chicken stock • 1 tbsp Dijon mustard • 2 tbsp nutritional yeast •2 tbsp white balsamic vinegar • the juice of 1/2 lime • 1 tsp capers • 225g mushr... ... Read more

    RM 15.64

  • "15 Effortless and Mouth-watering Recipes"

    Will Impress Even The Pickiest Of Eaters

    by Tsovinar Ohanyan ...
    "15 Effortles and Mouth-Watering Recipes" is a delectable e-book that promises to tantalize your taste buds with its collection of easy -to-follow recipes.This e-book is perfect for anyone who loves to cook, but doesan't want to spend hours in the kitchen. Whether you busy professional, a student or a homemaker,these recipes are sure to satisfy your cravings without taking up too much of your time ... Read more

    RM 15.64

  • 40 Pasta Recipes

    by Nicolae Eduard ...
    This e-book is packed with forty mouth-watering pasta recipes that will delight your taste buds and impress your guests. Whether you're a seasoned cook or a beginner, this e-book will guide you through each recipe step-by-step with easy-to-follow instructions and helpful tips.From classic spaghetti with meatballs to creamy fettuccine Alfredo, each recipe in this e-book has been carefully curated ... Read more

    RM 39.17 or Free with Kobo Plus

  • Lasagna Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Lasagna Cookbook
    • This Lasagna Cookbook Book 1: For Beginners Made Easy Step by Step.• Contains a variety of traditional Lasagna recipes.• Each recipe has a simple step that can be easily followed.• You will find Lasagna cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Lasagne originated in Italia through the Middle Age ranges and have customarily been ascribed ... Read more

    RM 11.72

  • The Complete Guide to Risotto

    Delicious Recipes and Expert Techniques

    by Edwin Beltran ...
    Series series Recipes
    Risotto is a timeless dish that has been enjoyed by people all around the world for generations. This creamy, comforting dish is a staple in many Italian households, and it has gained a well-deserved reputation as a gourmet meal.As someone who has always been passionate about cooking and exploring new flavors, I have been enamored with risotto since my first bite. Over the years, I have ... Read more

    RM 58.77 or Free with Kobo Plus

  • The Ultimate Pasta Cookbook

    Delicious Recipes, Regional Specialties, and Essential Techniques for Making Perfect Pasta at Home

    by Rebecca Floyd ...
    "Indulge in the delicious world of pasta with "The Ultimate Pasta Cookbook." This comprehensive guide covers everything you need to know about pasta, from its history and types to essential tools and equipment for making it at home.Discover classic pasta dishes such as Spaghetti Carbonara, Linguine with Clam Sauce, Fettuccine Alfredo, and Lasagna Bolognese. Explore regional specialties like ... Read more

    RM 27.41 or Free with Kobo Plus

  • 五穀雜糧營養密碼(新版)

    by 陳彥甫 ...
    細說五穀雜糧營養價值家庭必備食材大百科　6大保健功效全揭密，這樣吃最健康五穀雜糧食療關鍵：預防癌症、調養慢性病、清腸排毒、瘦身減重、美容養顏、健腦益智，提升免疫力！200道家常菜，營養專家大推薦五穀雜糧是最健康的天然食材，炊飯、熬粥、煮麵、做點心、製作飲料，搭配辛香調味料超美味！　史上最強五穀雜糧實用祕訣＆老偏方全公開！醫師叮嚀 200項 五穀雜糧食物搭配祕訣，健康加分黃豆＋香菇搭配煮食→促進鈣質吸收、預防骨質疏鬆營養師介紹 100個 五穀雜糧妙用，超實用居家法寶豆腐＋肉、蛋類烹煮→提升營養價值、幫助吸收中醫師提供 170種 五穀雜糧食療偏方，祖傳養生智慧蕎麥＋蘿蔔熬湯→改善脾胃不適、腹部脹氣 ... Read more

    RM 34.86

  • Pasta

    Trine Hahnemanns nemme pastaretter fra det italienske køkken

    by Trine Hahnemann ...
    Danskerne elsker pasta. Pasta er comfort food selv på en hverdag og skøn mad at spise sammen. Med denne bog er der masser af ny inspiration til at lave flere end de tre-fire klassiske pastaretter, det normalt bliver til for langt de fleste.I Danmark er vi så vilde med pasta, at rigtig mange af os gerne spiser det flere gange om ugen. Pastaretter er lækre, cremede og velsmagende og kan varieres i ... Read more

    RM 114.79

  • 大台北自然步道100(2)

    by 黃育智Tony ...
    比網路資料更詳細的步道伴遊小幫手！步道達人Tony告訴你怎麼搭車、從哪開始、要走多久、岔路該轉右轉左、樓梯爬幾階、會遇到上坡還是下坡……無論一個人兩個人還是全家人，第一次出遊也能輕鬆掌握路況，盡情趴趴走！ ... Read more

    RM 27.99

  • 教你這樣做飯糰壽司

    by 王景茹 ...
    醋飯怎麼做？飯糰怎麼捏？壽司如何捲？飯糰、壽司、沙拉、湯品，好看易做，低卡美味！在家製作壽司、飯糰非常簡單，食材容易準備，只要掌握技巧，罐頭、市售菜餚、常備菜都可以變成美味的主食材，輕鬆變化出色彩繽紛、口味豐富的飯糰壽司。多層次口感的飯糰壽司，免除傳統用捲簾的製作方式，食材取材活用性高，便利性強、接受度高，適合親子同樂。爽口的壽司飯糰，不僅適合當點心，搭配沙拉、湯品，就是豐富的一餐！ ... Read more

    RM 24.49

  • Milk Street Noodles

    Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

    by Christopher Kimball ...
    It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

    RM 56.69

  • The Italian kitchen

    Mastering Classic Recipes for the American home cook

    by Victor In. ...
    The Italian Kitchen: Mastering Classic Recipes for the American Home Cook" is a comprehensive guide to bringing authentic Italian cuisine into your home. From mouth-watering pasta dishes to delectable dessert recipes, this book provides step-by-step instructions on how to recreate classic Italian favorites. Whether you are a seasoned cook or a beginner, this book offers tips and techniques to help ... Read more

    RM 47.01 or Free with Kobo Plus

  • Pasta Veloce

    Irresistibly Fast Recipes from Under the Tuscan Sun

    by Frances Mayes, Susan Wyler, Steven Rothfield ...
    From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well ... Read more

    RM 74.69 or Free with Kobo Plus

  • Buona Pasta

    Fresh Pasta Made Easy With or Without a Machine

    by Katie Brooks ...
    The Ultimate Guide to Artisanal Pasta at HomeWith the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that’s just your hands, a manual pasta machine, automatic attachments, or a traditional ... Read more

    RM 53.39

  • The Vegan Kitchen

    50 Flavorful Recipes for Health and Happiness

    by Samantha Patel ...
    This Vegan recipes ebook is a collection of delicious and healthy plant-based recipes that are perfect for those who are looking for nutritious meals that are free from animal products. The book includes a variety of recipes, from quick and easy meals to more elaborate dishes, covering breakfast, lunch, dinner, and snacks.Each recipe is designed to be easy to follow, with step-by-step instructions ... Read more

    RM 11.72 or Free with Kobo Plus

  • Pasta Pronto

    Simple, speedy recipes to make again & again

    by Mateo Zielonka ...
    EVERYBODY LOVES PASTA – especially when it’s this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, ... Read more

    RM 78.99

  • Lido

    Recipes and Stories from Italy's Beach Clubs

    by Melissa Pellegrino, Matthew Scialabba ...
    An intoxicating tour of Italian Lidos with lush photography, recipes and more, from some of the most sought-after beach clubs in Italy.Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there ... Read more

    RM 50.79

  • Quinoa

    Das gesunde Inka-Korn

    by Anja Völkel ...
    Das voll im Trend der gesunden Ernährung liegende Koch- und Backbüchlein bricht eine Lanze für Quinoa – das wertvolle Inka-Korn aus der Andenregion. Inzwischen haben auch in Europa Verfechter gesunder Lebensmittel ebenso wie Gourmetköche seinen kulinarischen Wert erkannt. Denn das glutenfreie Korn ist nicht nur gut bei Getreideunverträglichkeit, es versorgt uns auch mit Mineralien, Eiweißen und ... Read more

    RM 19.56 or Free with Kobo Plus

  • The Miso Cookbook

    87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood

    by Misa Enomoto ...
    Discover the power of miso—Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics—supporting immunity, digestion, anti-aging and recovery from fatigue—it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese ... Read more

    RM 51.29