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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 861 Results
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  • Pizza Volume 01

    A guide to your pizza-making journey and other outdoor recipes

    by Gozney ...
    The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking.The official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.This book celebrates the versatility of outdoor cooking, proving that you can create so much more than just pizza – although lots of pizzas will feature ... Read more

    RM 87.59

  • Grist

    A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

    by Abra Berens ...
    As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Read more

    RM 65.89

  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains

    by Adam Leonti, Katie Parla ...
    The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes!“Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world ... Read more

    RM 42.99

  • Onigiri Rice & Miso Soup - the Perfect Pairing

    Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

    by Megumi Fujii ...
    The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to ... Read more

    RM 54.39

  • Rice & Grains

    by Kathy Kordalis ...
    Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a ... Read more

    RM 92.99 or Free with Kobo Plus

  • #RecipeShorts: Delicious dishes in 140 characters

    by Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Read more

    RM 43.99

  • Rediscovering Healthy Eating With 101 Indian Instant Pot Recipes

    Unlock The Secrets Of Indian Keto Diet With Traditional Delicious Recipes Prepared In No Time In Your Kitchen

    by Sherry Heckert ...
    Are you fond of exotic Indian cuisine?Too busy to spend hours over frying pans?Preparing for the special dinner party and determined to thrill your guests?Have you decided to lose weight the yummy way?Whatever the case, this Indian Instant Pot Cookbook will skyrocket your cooking skills, inspiring you to create authentic Indian instant pot recipes in the comfort of your kitchen!Keto Indian Instant ... Read more

    RM 11.89

  • Rice Is Life

    by Caryl Levine, Ken Lee, Kristin Donnelly ...
    A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home.In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that ... Read more

    RM 60.19

  • The Einkorn Cookbook

    Discover the World's Purest and Most Ancient Form of Wheat: Delicious Flavor - Nutrient-Rich - Easy to Digest - Non-Hybridized

    by Shanna Mallon, Tim Mallon ...
    If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? ... Read more

    RM 80.19

  • Marcus at Home

    by Marcus Wareing ...
    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Read more

    RM 65.79

  • A World of Noodles

    by Brian Yarvin ...
    Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore.Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and ... Read more

    RM 54.29

  • Pastas

    by Varios autores Varios autores ...
    * La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud. * Indicaciones y consejos para preparar recetas de pasta de todas ... Read more

    RM 34.59 or Free with Kobo Plus

  • FitSnacks

    Einfach, schnell, gesund

    by Petra Rehbichler ...
    Fit für den Alltag: Petras Powersnacks sorgen für wahre Energieschübe beim Sport, im Büro und für die Kids in der Schule. Ob Müsliriegel, Energiekugeln, Häppchen oder Cracker – sie sind rasch zubereitet und schmecken auch ohne Zucker hervorragend. Dabei sind sie die perfekte Alternative zu Snacks aus dem Supermarkt, denn man kann die Zutaten bewusst auswählen, vermeidet eine Menge Verpackungsmüll ... Read more

    RM 21.49 or Free with Kobo Plus

  • Sauces & Shapes

    Pasta the Italian Way

    by Maureen B. Fant, Oretta Zanini De Vita ...
    **Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes ... Read more

    RM 95.29

  • Sushi Simplified

    Master the Art of Sushi-Making with Step-by-Step Instructions for Making Delicious Sushi or Restaurant-Quality Rolls and Ngiri at Home

    by Rei Yoshida ...
    Get ready to master the art of sushi-making with "Sushi Simplified" - the ultimate guide to creating delicious and restaurant-quality sushi at home.This comprehensive and easy-to-follow book is packed with step-by-step instructions, helpful tips, and mouth-watering recipes that will take your sushi-making skills to the next level. Whether you're a beginner or an experienced sushi enthusiast, this ... Read more

    RM 19.84 or Free with Kobo Plus

  • Whole Grain Baking Made Easy

    Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

    by Tabitha Alterman, Tim Nauman ...
    Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to ... Read more

    RM 71.59

  • Pasta Artigiana

    by Nino Zoccali ...
    Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range ... Read more

    RM 53.79

  • My low fiber diet

    For a colonoscopy

    by Haley Martin Chapell ...
    Series series Low fiber diet
    In this speciale edition, we are going to approach the colonoscopy.Because many of us will someday have to face this review.This is an important consideration that should be properly prepared.That is why, I propose you this book for to help you deal with the days leading up to and following the procedure.You will find 7 days of menus:_3 days of low-fiber diet before the colonoscopy day._The ... Read more

    RM 27.34

  • Quinoa e tutti i cereali senza glutine

    by Vittorio Caprioglio ...
    La quinoa è una pianta che viene coltivata da millenni sugli altipiani andini. Ridotta in piccolissimi appezzamenti e considerata un cibo contadino povero dopo l'arrivo dei conquistadores, oggi la quinoa è sempre più richiesta per le sue proprietà nutritive e salutari. Ricchi di proteine e privi di glutine, i suoi chicchi sono un cibo adatto a celiaci, vegetariani e anche diabetici. Nel li... ... Read more

    RM 35.75 or Free with Kobo Plus

  • Pasta & Magic - Oil Sauces

    Delicious and Authentic Italian Pasta Dishes Anyone Can Cook

    by Mark Gowen ...
    Series series Pasta & Magic
    Pasta & Magic Oil Sauces, Mark GowenI'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces.I'm a homecook, maybe a bit like you.But I've also got over 50 years' experience of visiting, living and working in Italy, and of course eating pasta. And now I've decided to put all of that together and create a series of four pasta cookbooks.The pasta cookbooks you've ... Read more

    RM 52.89

  • Modern Pasta Sauces

    Delicious and Creative Twists on Your Favorite Classic Recipes

    by Paula Jones ...
    Classic flavors get a modern remix—these aren't your grandma's pasta sauces!Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you'll crave.You'll be inspired to make 60 mouthwatering sauces you've never tried before like Kale Pistachio Pesto, Squash ... Read more

    RM 34.59

  • My Kitchen Table: 100 Pasta Recipes

    by Antonio Carluccio ...
    Series Book 6 - My Kitchen
    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion. ... Read more

    RM 56.89

  • American Sfoglino

    A Master Class in Handmade Pasta

    by Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Read more

    RM 74.49

  • Bish Bash Bosh!

    Your Favorites * All Plants

    by Ian Theasby, Henry David Firth ...
    Series series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

    RM 67.39