Profesjonell in Mat og drikke & Sakprosa Lydbøker

Handlekurv

Titlene er ikke tilgjengelige for kjøp

Se gjennom handlekurven din. Du kan fjerne titlene som ikke er tilgjengelige nå eller vi fjerner dem automatisk ved kassen.

titlertittel

- Ubegrenset tilgang til e-bøker
  
  Ubegrenset tilgang til lydbøker
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Få 1 kreditt hver måned for lydboken du selv velger
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Ubegrenset tilgang til e-bøker
  
  Ubegrenset tilgang til lydbøker
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  Lydbok
  av ,
  
  Tilgjengelig:
  
  . Ingen binding, si opp når som helst på kobo.com/account/subscriptions.
  
  Forhåndsbestille
  1 lydbok hver måned
  
  + GRATIS prøveperiode på 30 dager
  
  Spesialtilbud
  
  Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok
  
  *Ingen forpliktelser, du kan avslutte når som helst
  
  GRATIS

titlertittel

Ubegrenset tilgang til e-bøker

Ubegrenset tilgang til lydbøker

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Få 1 kreditt hver måned for lydboken du selv velger

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Ubegrenset tilgang til e-bøker

Ubegrenset tilgang til lydbøker

Ingen binding, si opp når som helst på kobo.com/account/subscriptions
Lydbok
av ,

Tilgjengelig:
. Ingen binding, si opp når som helst på kobo.com/account/subscriptions.

Forhåndsbestille
1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Spesialtilbud

Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok

*Ingen forpliktelser, du kan avslutte når som helst

GRATIS

Anbefalt for deg

Lydbøker

BOSH! How to Live Vegan

av Henry Firth, Ian Theasby ...

Fortalt av Henry Firth, Ian Theasby ...

Uforkortet

6 timer 18 min

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... ... Les mer

194,14 kr

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every...
... Les mer
Lydbøker

Garlic and Sapphires

The Secret Life of a Critic in Disguise

av Ruth Reichl ...

Fortalt av Ruth Reichl ...

Forkortet

4 timer 57 min

Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Les mer

127,36 kr

Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and
... Les mer
Lydbøker

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

av Wilson Tang ...

Fortalt av Wilson Tang ...

Uforkortet

4 timer 5 min

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Les mer

194,14 kr

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much
... Les mer
Lydbøker

The Kitchen Whisperers

Cooking with the Wisdom of Our Friends

av Dorothy Kalins ...

Fortalt av Abby Craden ...

Uforkortet

8 timer 1 min

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Les mer

248,09 kr

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of
... Les mer
Lydbøker

Garlic and Sapphires

The Secret Life of a Critic in Disguise

av Ruth Reichl ...

Fortalt av Bernadette Dunne ...

Uforkortet

10 timer 57 min

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Les mer

162,09 kr

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there
... Les mer
Lydbøker

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

av Gwyneth Lindsay ...

Fortalt av Marcus Mulenga ...

Uforkortet

13 min

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Les mer

46,22 kr eller gratis med Kobo Plus

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated
... Les mer
Lydbøker

Six Women Who Shaped What Americans Eat

Food Choice in an Age of Abundance

av Michelle Mart ...

Fortalt av Kitty Hendrix ...

Uforkortet

13 timer 11 min

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health ... Les mer

231,47 kr

How six groundbreaking women redefined American food―what we eat, how we eat it, and why it matters.From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health
... Les mer
Lydbøker

Carla kocht

av Anna Zierhut ...

Fortalt av Katinka Springborn ...

Uforkortet

7 timer 56 min

Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes ... Les mer

149,00 kr eller gratis med Kobo Plus

Liebe geht bekanntlich durch den Magen - und so auch hier: Nachdem Carlas Ehe gescheitert und ihr eigenes Restaurant gefloppt ist, zieht sie von der Schwäbischen Alb nach Berlin, um einen Neuanfang in der Großstadt zu wagen. Als sie per Zufall den Chefkoch eines renommierten Hotels kennenlernt, lässt sie sich überreden, dort als Küchenhilfe anzufangen, verschweigt dabei jedoch ihr fundiertes
... Les mer
Lydbøker

Most Wanted Homemade Recipes

av Jatin Agrawal ...

Serie Lydbok 1 - Most Wanted Recipes
Uforkortet

35 min

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner ... Les mer

36,96 kr eller gratis med Kobo Plus

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner
... Les mer
Lydbøker

Most Wanted Quick Recipes

av Jatin Agrawal ...

Serie Lydbok 1 - Most Wanted Recipes
Uforkortet

36 min

Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say ... Les mer

36,96 kr eller gratis med Kobo Plus

Craving delicious meals without spending hours in the kitchen? Most Wanted Quick Recipes is your ultimate solution! This cookbook features a handpicked collection of fast, flavorful, and foolproof recipes designed for busy individuals and families. Whether you're looking for a quick breakfast, a speedy dinner, or a snack in minutes, this book has something for every craving and schedule. Say
... Les mer
Lydbøker

Most Wanted Salmon Recipes

av Jatin Agrawal ...

Serie Lydbok 1 - Most Wanted Recipes
Uforkortet

50 min

Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... Les mer

36,96 kr eller gratis med Kobo Plus

Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy
... Les mer
Lydbøker

KitchenWise

Essential Food Science for Home Cooks

av Shirley O. Corriher ...

Fortalt av Janet Metzger ...

Uforkortet

6 timer 18 min

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? ... Les mer

185,16 kr

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious?
... Les mer
Lydbøker

The Cheese Cure

How Comté and Camembert Fed My Soul

av Michael Finnerty ...

Fortalt av Michael Finnerty ...

Uforkortet

8 timer 56 min

‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... Les mer

248,09 kr

‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel
... Les mer
Lydbøker

Why I Cook

av Tom Colicchio ...

Fortalt av Tom Colicchio, Will Damron ...

Uforkortet

7 timer 36 min

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Les mer

225,99 kr

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary
... Les mer
Lydbøker

Cocina con Paola

av Paola Rey ...

Fortalt av Paola Rey ...

Uforkortet

1 time 30 min

Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer, ... Les mer

115,00 kr

Las mejores recetas de Paola ReyPaola Rey decidió aprender a cocinar cuando le propusieron participar en MasterChef Celebrity 2024. Gracias a su disciplina, dulzura, esfuerzo y talento, ganó el concurso y conquistó el corazón de todos los televidentes.En este libro nos comparte cuarenta recetas fáciles y deliciosas, explicadas de manera muy sencilla y práctica, para que todos las podamos hacer,
... Les mer
Lydbøker

The Christmas Chronicles

Notes, stories & 100 essential recipes for midwinter

av Nigel Slater ...

Fortalt av Nigel Slater ...

Uforkortet

7 timer 35 min

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w... ... Les mer

226,51 kr

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater’s love for w...
... Les mer
Lydbøker

The Opening

av Andrew Friedman ...

Uforkortet

12 timer

The Opening has descriptive copy which is not yet available from the Publisher. ... Les mer

248,09 kr

FORHÅNDSBESTILL

The Opening has descriptive copy which is not yet available from the Publisher.
... Les mer
Lydbøker

Behind the Bottle: Buffalo Trace Distillery

Heritage, Innovation, and the Rise of a Whiskey Legend

av Richard Thomas ...

Uforkortet

7 timer

Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of American whiskey.From its rugged beginnings to its rise as an internationally recognized name, award-winning ... Les mer

222,21 kr

FORHÅNDSBESTILL

Buffalo Trace Distillery stands as one of America’s oldest continuously operating distilleries, and a living monument to bourbon’s enduring legacy. Behind the Bottle takes readers deep inside this historic landmark, tracing its evolution from a frontier-era operation to a global icon of American whiskey.From its rugged beginnings to its rise as an internationally recognized name, award-winning
... Les mer
Lydbøker

Restaurant marketing

18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

av Ehsan Zarei ...

Fortalt av Voix Numérique Florian G ...

Uforkortet

4 timer 32 min

Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... Les mer

4,54 kr eller gratis med Kobo Plus

Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak
... Les mer
Lydbøker

Your Table Is Ready

Tales of a New York City Maître D'

av Michael Cecchi-Azzolina ...

Fortalt av Michael Cecchi-Azzolina ...

Uforkortet

9 timer 20 min

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of ... Les mer

249,99 kr

"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."- AudioFile**This program is read by the author.A front-of
... Les mer
Lydbøker

Comercialización de restaurantes

18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

av Ehsan Zarei ...

Fortalt av Voz Digital Luis G ...

Uforkortet

4 timer 32 min

Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Les mer

4,54 kr eller gratis med Kobo Plus

Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para
... Les mer
Lydbøker

Coming to My Senses

The Making of a Counterculture Cook

av Alice Waters ...

Fortalt av Alice Waters ...

Uforkortet

8 timer 59 min

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Les mer

162,09 kr

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the
... Les mer
Lydbøker

Marketing della ristorazione

18 strategie di marketing uniche, che forniscono molti suggerimenti, trucchi, idee ed esempi di testi pubblicitari

av Ehsan Zarei ...

Fortalt av Voce digitale Isabella G ...

Uforkortet

4 timer 59 min

Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite ... Les mer

4,54 kr eller gratis med Kobo Plus

Questo audiolibro è narrato da una voce digitale.✅ Cerchi una guida completa al marketing della ristorazione? La tua ricerca termina qui con questo libro completo!✅ A differenza di qualsiasi libro di marketing che hai letto prima, questo ha accesso diretto all'autore.✅ Non ti vengono semplicemente consegnate delle strategie e lasciato solo: sei invitato a farlo contattami personalmente tramite
... Les mer
Lydbøker

CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

av Marcel Souza ...

Fortalt av Voz Digital Lola G ...

Uforkortet

3 timer 13 min

Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Les mer

55,57 kr eller gratis med Kobo Plus

Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación.
... Les mer

Kobo Rakuten

Lesebrett

Apper

Tilbehør

Handlekurv

Du får VIP-behandlingen!

Handlekurven din er tom

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Anbefalt for deg

Profesjonell Lydbøker

BOSH! How to Live Vegan

Garlic and Sapphires

The Nom Wah Cookbook

The Kitchen Whisperers

Garlic and Sapphires

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

Six Women Who Shaped What Americans Eat

Carla kocht

Most Wanted Homemade Recipes

Most Wanted Quick Recipes

Most Wanted Salmon Recipes

KitchenWise

The Cheese Cure

Why I Cook

Cocina con Paola

The Christmas Chronicles

The Opening

Behind the Bottle: Buffalo Trace Distillery

Restaurant marketing

Your Table Is Ready

Comercialización de restaurantes

Coming to My Senses

Marketing della ristorazione

CURSO COMPLETO EN GASTRONOMÍA MOLECULAR