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Lydbøker

Fieldwork

A Forager's Memoir

av Iliana Regan ...

Fortalt av Iliana Regan ...

Uforkortet

9 timer 45 min

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Les mer

188,90 kr

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where
... Les mer
Lydbøker

Be Ready When the Luck Happens

A Memoir

av Ina Garten ...

Fortalt av Ina Garten ...

Uforkortet

8 timer 47 min

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Les mer

236,72 kr

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make
... Les mer
Lydbøker

In Search of the Perfect Peach

Why flavour holds the answer to fixing our food system

av Franco Fubini ...

Fortalt av Paul Ansdell ...

Uforkortet

7 timer 14 min

Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow, ... Les mer

236,62 kr

Is “eating local” everything it’s cracked up to be?The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than nostalgia. It has the power to change the way we grow,
... Les mer
Lydbøker

Taste of Opportunity, A

An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

av Renee Guilbault ...

Fortalt av Renee Guilbault ...

Uforkortet

6 timer 10 min

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Les mer

89,95 kr eller gratis med Kobo Plus

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started
... Les mer
Lydbøker

The Cheese Cure

How Comté and Camembert Fed My Soul

av Michael Finnerty ...

Fortalt av Michael Finnerty ...

Uforkortet

8 timer 56 min

‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel ... Les mer

258,65 kr

‘A wonderful book.' Cathy Rentzenbrink‘A remarkable tale’ The SpectatorA giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That’s why they regularly test the cheeses: they insert a cheese iron deep into the wheel
... Les mer
Lydbøker

Restaurant Business

av Introbooks Team ...

Fortalt av Andrea Giordani ...

Uforkortet

37 min

Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now.In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this ... Les mer

37,78 kr eller gratis med Kobo Plus

Have you been thinking of starting your own restaurant business for a long time but you think you don't have the knowledge that is required to do so? Well, if the answer to this question is yes then you are on the right path now.In this book, we are going to solve all your problems because we have compiled the solutions to all the problems together and we are presenting them to you here. In this
... Les mer
Lydbøker

Without Reservation

Lessons From a Life in Restaurants

av Jeremy King ...

Fortalt av Jeremy King ...

Uforkortet

8 timer 11 min

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... ... Les mer

236,15 kr

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y...
... Les mer
Lydbøker

COMPLETE COURSE IN MOLECULAR GASTRONOMY

av Marcel Souza ...

Fortalt av Digital Voice Madison G ...

Uforkortet

2 timer 54 min

This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations ... Les mer

56,81 kr eller gratis med Kobo Plus

This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations
... Les mer
Lydbøker

ForkFight!

Whisks, Risks, and Conflicts Behind the Restaurant Curtain

av Mark H. Brezinski, Mark Stuertz ...

Fortalt av Mark H. Brezinski ...

Uforkortet

8 timer 25 min

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences ... Les mer

189,28 kr

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurantcompanies. His experiences
... Les mer
Lydbøker

L.A. Son

My Life, My City, My Food

av Roy Choi, Tien Nguyen, Natasha Phan ...

Fortalt av Roy Choi ...

Uforkortet

5 timer 3 min

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Les mer

165,70 kr

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of
... Les mer
Lydbøker

Comercialización de restaurantes

18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

av Ehsan Zarei ...

Fortalt av Voz Digital Luis G ...

Uforkortet

4 timer 32 min

Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Les mer

4,64 kr eller gratis med Kobo Plus

Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para
... Les mer
Lydbøker

Garlic and Sapphires

The Secret Life of a Critic in Disguise

av Ruth Reichl ...

Fortalt av Bernadette Dunne ...

Uforkortet

10 timer 57 min

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there ... Les mer

165,70 kr

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there
... Les mer
Lydbøker

Grill: Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling

av Bobby M. Jackson ...

Fortalt av Nick Dolle ...

Uforkortet

21 min

Learn to grill like a master and become a backyard barbecue hero.Today only, get this audio bestseller for a special price.Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavour. In this audiobook you will learn how to grill like a true masterHere Is A Preview Of What You'll Learn...The Basics Of GrillingBuilding The FireTips For Cooking The FoodBeyond The ... Les mer

47,25 kr eller gratis med Kobo Plus

Learn to grill like a master and become a backyard barbecue hero.Today only, get this audio bestseller for a special price.Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavour. In this audiobook you will learn how to grill like a true masterHere Is A Preview Of What You'll Learn...The Basics Of GrillingBuilding The FireTips For Cooking The FoodBeyond The
... Les mer
Lydbøker

Workhorse

My Sublime and Absurd Years in New York City's Restaurant Scene

av Kim Reed ...

Fortalt av Kim Reed ...

Uforkortet

8 timer 18 min

A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... Les mer

225,99 kr

A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A
... Les mer
Lydbøker

Recipe for Life

The Autobiography

av Mary Berry ...

Fortalt av Patricia Hodge ...

Uforkortet

10 timer 6 min

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ... Les mer

142,17 kr

From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and
... Les mer
Lydbøker

Cocinología

La ciencia de cocinar

av DK, Dr. Stuart Farrimond ...

Fortalt av Eugenio Gómez ...

Uforkortet

9 timer 42 min

Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y ... Les mer

179,00 kr

Las principales técnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.Descubre con Cocinología los conceptos fundamentales de la cocina revelados junto con prácticos consejos y técnicas paso a paso, que harán de tu cocina un auténtico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no tenían solución con capítulos dedicados a los principales alimentos y
... Les mer
Lydbøker

Cook, Eat, Repeat

Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

av Nigella Lawson ...

Fortalt av Nigella Lawson ...

Uforkortet

11 timer 38 min

Brought to you by Penguin.'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's ... Les mer

168,02 kr

Brought to you by Penguin.'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's
... Les mer
Lydbøker

Women in the Kitchen

Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

av Anne Willan ...

Fortalt av Imogen Church ...

Uforkortet

5 timer 29 min

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award ... Les mer

179,81 kr

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.Anne Willan, multi-award
... Les mer
Lydbøker

Most Wanted Salmon Recipes

av Jatin Agrawal ...

Serie Lydbok 1 - Most Wanted Recipes
Uforkortet

50 min

Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy ... Les mer

37,78 kr eller gratis med Kobo Plus

Discover the delicious world of salmon with Most Wanted Salmon Recipes! Packed with a variety of mouthwatering dishes—from grilled fillets to creamy salmon pastas—this cookbook brings out the best in one of the world's healthiest and most versatile fish. Whether you're a seafood lover or just starting to cook with salmon, these easy-to-follow recipes will elevate your kitchen game and satisfy
... Les mer
Lydbøker

Restaurant marketing

18 einzigartige Marketingstrategien mit zahlreichen Tipps, Tricks, Ideen und Beispielen für Anzeigentexte

av Ehsan Zarei ...

Fortalt av Digitale Stimme Gabriela G ...

Uforkortet

4 timer 54 min

Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind ... Les mer

4,64 kr eller gratis med Kobo Plus

Dieses Hörbuch wird von einer digitalen Stimme vorgelesen.✅ Suchen Sie einen vollständigen Leitfaden zum Restaurantmarketing? Ihre Suche endet hier mit diesem umfassenden Buch!✅ Im Gegensatz zu allen Marketingbüchern, die Sie zuvor gelesen haben, bietet dieses Buch einen direkten Zugang zum Autor.✅ Ihnen werden nicht nur Strategien in die Hand gedrückt und Sie werden allein gelassen – Sie sind
... Les mer
Lydbøker

Knives and Spoons

A Chef's Story of Kitchens, Addictions and Mayhem

av Alasdair Gill ...

Fortalt av Alasdair Gill ...

Uforkortet

6 timer 46 min

Narrated by the author, Alasdair Gill.'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFor readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.From working in some of London’s most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill’s life as a chef ... Les mer

193,73 kr

FORHÅNDSBESTILL

Narrated by the author, Alasdair Gill.'A story of hope, love, cooking and redemption. Brilliant' - Tom Parker-Bowles, food writer and criticFor readers of Kitchen Confidential and Tart, this is a candid insider account of life on the frontlines of London's food scene.From working in some of London’s most prestigious restaurants to scrubbing fat from kitchen floors, Alasdair Gill’s life as a chef
... Les mer
Lydbøker

AMISH CANNING AND PRESERVING COOKBOOK

The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More

av Josephine Fisher ...

Fortalt av Betty Johnston ...

Uforkortet

3 timer 43 min

From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or most forms of technology developed after the 19th century. The rejection of advances in the rest of society sometimes includes ideals, viewpoints, practices, and programs developed as the rest of the ... Les mer

151,40 kr eller gratis med Kobo Plus

From the outside looking in, the Amish appear to be simple people. They eschew any modern conveniences in favor of old-fashioned living. This lifestyle means no motorized vehicles, electronics, or most forms of technology developed after the 19th century. The rejection of advances in the rest of society sometimes includes ideals, viewpoints, practices, and programs developed as the rest of the
... Les mer
Lydbøker

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

av Wilson Tang ...

Fortalt av Wilson Tang ...

Uforkortet

4 timer 5 min

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Les mer

202,40 kr

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much
... Les mer
Lydbøker

BOSH! How to Live Vegan

av Henry Firth, Ian Theasby ...

Fortalt av Henry Firth, Ian Theasby ...

Uforkortet

6 timer 18 min

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... ... Les mer

202,40 kr

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every...
... Les mer

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Anbefalt for deg

Profesjonell Lydbøker

Fieldwork

Be Ready When the Luck Happens

In Search of the Perfect Peach

Taste of Opportunity, A

The Cheese Cure

Restaurant Business

Without Reservation

COMPLETE COURSE IN MOLECULAR GASTRONOMY

ForkFight!

L.A. Son

Comercialización de restaurantes

Garlic and Sapphires

Grill: Your Ultimate Guide To Be A Master of the Grill With Amazing Techniques for Unforgettable Backyard Grilling

Workhorse

Recipe for Life

Cocinología

Cook, Eat, Repeat

Women in the Kitchen

Most Wanted Salmon Recipes

Restaurant marketing

Knives and Spoons

AMISH CANNING AND PRESERVING COOKBOOK

The Nom Wah Cookbook

BOSH! How to Live Vegan