Narrated by movie actor Kirby Heyborne, recipient of the Odyssey Award, the highest honor bestowed by the American Library Association.A missing pilot, a lost treasure ship, and a mysterious desert to explore!"Spinning around, the Wright cousins saw a crack in the mountainside expand, revealing a dark, shadowy passage..." The five teenage Wright cousins are having a blast 4-wheeling in the desert as they look for a long-lost Spanish treasur...

A mysterious map, horses to ride, and a lost treasure city to uncover!"Lindy desperately clawed at the rocks around her, trying to stop from being dragged downward into the abyss..." A mysterious map holds the key to the location of an ancient treasure city. When the Wright cousins set out on horseback to find it, they run headlong into desert flash floods, treacherous passages, and formidable foes. Saddle up for thrilling discoveries and the cousi...

THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy globa...

Imagine breaking hundreds of bones in your lifetime. Imagine breaking a bone by simply coughing or sneezing. Imagine a never-ending world of hospital visits, plaster casts, and ambulance rides. A world of pain. This is life with brittle bones. Yet through it all, Gregory Smith has survived. How? How did he beat the overwhelming odds of an incurable disease to become one of the oldest survivors of brittle bones in the world? An Unbreakable Spirit is a true story of love, faith, and hope. Fo...

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make.Try the Taiwanese Beef Noodles, ready in ...

Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices.Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to end...

Are you confused on how to go about Alcohol ink painting? If so, you are definitely at the right place.Alcohol ink is a technique most artists have been yearning to gain mastery but the results are not forthcoming. Why? Because some basic tips were overlooked!However, there is no cause for alarm because this guide is going to help you overcome all the challenges of Alcohol Ink Painting. The author has done a detailed and comprehensive explanation, exposing t...

Vincent van Gogh created some of the best loved - and most expensive - works of art ever made, from the early The Potato Eaters to his late masterpieces Sunflowers and The Starry Night. He had worked as an art dealer, a missionary and as a teacher in England, and only in his late twenties did he begin a life that would be fundamental in shaping modern art. But when he died in Auvers-sur-Oise in 1890 at the age of thirty-seven he was largely unknown....

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrate...

Your kids will love reading the weird and wonderful facts about Australia in this fun book!Check out this hilarious Australian kids book, chock full of amazing facts, trivia and stories.Learn about Australia in this amusing and entertaining children’s book, which will appeal to the adults too.You will laugh and you will gasp, and then you will want to explore Australia and see its amazing animals and places for yourself.Can you answer thes...

Beginnings are always messy. ~ John GalsworthySpacecrafts hurtling toward alien worlds. Second chances for civilizations. First contact. Rebirth. Non-humans looking for a new life. Opportunities for fresh starts and do-overs far from Earth. These stories and more explore the theme of Re-Launch.Send your imagination into orbit with 18 science fiction tales from an international roster of authors.Featuring fiction from Douglas Smith, James Do...

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become...