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Baking e-bøker

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  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    av Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Les mer

    80,48 kr

  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022

    av Katarina Cermelj ...
    The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.Baked ... ... Les mer

    163,09 kr

  • The Cake Bible, 35th Anniversary Edition

    av Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

    266,64 kr

  • Sweet Laurel

    Recipes for Whole Food, Grain-Free Desserts: A Baking Book

    av Laurel Gallucci, Claire Thomas ...
    From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are ... Les mer

    110,78 kr

  • Momofuku Milk Bar

    A Cookbook

    av Christina Tosi ...
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Les mer

    70,45 kr

  • Richard Hart Bread

    Intuitive Sourdough Baking

    av Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

    35,13 kr

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    av Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Les mer

    50,28 kr

  • Magnolia Table, Volume 2

    A Collection of Recipes for Gathering

    av Joanna Gaines ...
    From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 EPB gives readers abundant reasons to gather together—an instant #1 New York Times bestseller!Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a ... Les mer

    160,87 kr

  • The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies)

    The High Plains Sifter: Retro-Modern Baking for Every Altitude, #1

    av Chris Reynolds ...
    Serie Bok 1 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
    Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Les mer

    Gratis

  • 108 Asian Cookies

    Not-Too-Sweet Treats from a Third-Culture Kitchen

    av Kat Lieu ...
    From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker ... Les mer

    149,89 kr

  • Magnolia Table

    A Collection of Recipes for Gathering

    av Joanna Gaines, Marah Stets ...
    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

    213,23 kr

  • American Sfoglino

    A Master Class in Handmade Pasta

    av Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Les mer

    216,59 kr

  • Gluten-Free Baking At Home

    102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

    av Jeffrey Larsen ...
    A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time.JAMES BEARD AWARD WINNER • IACP AWARD WINNERDespite the volume of gluten- and allergen-free baking books on the market, it's ... Les mer

    60,41 kr

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    av Matthew James Duffy ...
    **A NATIONAL BESTSELLER"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an ... Les mer

    289,79 kr

  • Justice of the Pies

    Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book

    av Maya-Camille Broussard ...
    Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard“No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.”—Christina Tosi, chef and founder of Milk BarONE OF THE TEN BEST ... Les mer

    70,45 kr

  • The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 2: Brownies and Bar Cookies)

    The High Plains Sifter: Retro-Modern Baking for Every Altitude, #2

    av Chris Reynolds ...
    Serie Bok 2 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
    Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Les mer

    Gratis

  • Fairytale Baking

    Recipes and stories

    av Christin Geweke ...
    Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary journey through magical bakes that make you dream of fairytale forests and are guaranteed to be liked by the fussiest of cake eaters, just like the princess of the Princess and the Pea fame.Here are recipes and exquisite photographs of forest berry ice ... Les mer

    175,26 kr

  • BraveTart

    Iconic American Desserts

    av Stella Parks ...
    **Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts)A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more."The most groundbreaking book on baking in years. Full stop." —<em... ... Les mer

    267,69 kr

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    av Veronica Henry ...
    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Les mer

    9,37 kr

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    av Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

    134,09 kr

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    av Dr James Morton ...
    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Les mer

    286,09 kr

  • The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)

    The High Plains Sifter: Retro-Modern Baking for Every Altitude, #5

    av Chris Reynolds ...
    Serie Bok 5 - The High Plains Sifter: Retro-Modern Baking for Every Altitude
    Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a ... Les mer

    Gratis

  • Make your own bread

    av Ńanà G ...
    Serie serien Bake With Me
    In love with fresh bread and its beautiful smell that fills the house with warmThere are many types of bread around the world.I’ll take you on a fun trip to learn how to make 45 different types of bread easily.To enjoy every morning with your family baking a new kind of bread by your hands.It contains:45 bread recipes from all the world (Easy and delicious)bread makingMain terms used in breadWhat ... Les mer

    168,26 kr

  • Curries - Delectable and Mouth watering

    Light, healthy yet tasty

    av Aroona Reejhsinghani ...
    India is famous and home to endless variety of curries. Every zone in India has its own special way of preparing curries. In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India. Prepare and enjoy the ones given in the book from different parts of : Maharashtra- Non-Vegetarian spicy Pomfret, Fish, and Prawn, ... Les mer

    51,19 kr eller gratis med Kobo Plus