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Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home

av Sam Calagione ...

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home.There is no in-depth science to absorb and all the recipes, including 14 new recipes not included in the original edition, are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a ... Les mer

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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home.There is no in-depth science to absorb and all the recipes, including 14 new recipes not included in the original edition, are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a
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Farmhouse Ale Quest: The Plot Thickens

Blog posts 2015-2018

av Lars Marius Garshol ...

Description (384 / 2500) The first volume of this series described how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. Here the story continues with the years 2015-2018, featuring several disoveries that overturn established beer history, as well as beer hunting trips to exotic places in Norway, Sweden, Lithuania, and ... Les mer

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Viking Age Brew

The Craft of Brewing Sahti Farmhouse Ale

av Mika Laitinen ...

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the Viking Age. It is often thought of as an oddity among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in ... Les mer

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Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the Viking Age. It is often thought of as an oddity among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in
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Proof

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av Adam Rogers ...

A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" ( National Geographic).Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards WinnerFinalist ... Les mer

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av Pete Brown ...

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original.For the first ... Les mer

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Business for Punks

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av James Watt ...

START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... Les mer

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The Complete Joy of Homebrewing

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av Charlie Papazian ...

Serie Bok 10 - Homebrewing
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av Mike Karnowski ...

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The Meaning of Beer

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av Jonny Garrett ...

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Morrissey’s Perfect Pint

av Neil Morrissey, Richard Fox ...

The beer-fuelled book for blokes!The companion book to C4’s new series which follows Britain’s favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams.With this book they share their secrets to the truly important things in life: home-brewing, pub games, bloke jokes, anorak beer & pub trivia, drinking games that may or ... Les mer

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av Nicolás Harry Salvarrey ...

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Miss Leslie's Complete Cookery

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av Leslie ...

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Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches is a comprehensive and authoritative culinary guide authored by Eliza Leslie, one of the most influential American cookbook writers of the 19th century. First published in 1837, this classic volume offers an extensive collection of recipes and practical advice for both novice and experienced cooks, reflecting the
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av Ted Bruning ...

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A guide on the practicalities of starting your own microbrewery; from how to brew right through to finding a place of your own
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TT's Tips on Home Brewing

av Tim Talbot ...

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Miss Leslie's New Cookery Book

av Leslie ...

Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes and domestic practices of its era. Miss Leslie, celebrated for her practical wisdom and clear ... Les mer

248,55 kr

Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes and domestic practices of its era. Miss Leslie, celebrated for her practical wisdom and clear
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Do you enjoy a cold beer once in a while? Or maybe you like to think of yourself as something of an amateur beer aficionado? Whatever your interest in beer, this book is a must have for you!"Everything You Ever Wanted to Know about Beer" is full of everything you ever thought about when it comes to beer. Want to know how beer is canned? The difference between casking and kegging? Or maybe you just
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The Land of Ale and Gloom: Discovering the Pacific Northwest

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The Land of Ale and Gloom: Discovering the Pacific Northwest concerns the summer of 2016, which the author spent traveling the region in the looming shadow of a Trump presidency, having come to the somewhat blue realization that there perhaps remained just one thing in this world with the power to bring him true happiness: craft beer. And while there's no better place for a beer enthusiast than
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How to Make Your Own Cider and Mead (Short-e Guide)

av Maureen Little, Craig Hughes ...

Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot. ... Les mer

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Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot.
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The National Cook Book, 9th ed.

av Bouvier Peterson ...

The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry, ... Les mer

248,55 kr

The National Cook Book, 9th edition, authored by Hannah Mary Bouvier Peterson, is a comprehensive and practical guide to American home cooking in the 19th century. First published in 1866, this classic volume offers a rich collection of over 1,000 recipes, reflecting the culinary traditions and domestic practices of its era. The book covers a wide array of dishes, including soups, meats, poultry,
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Cerveja em casa

av Christina Perozzi, Hallie Beaune ...

Oversatt av Marcos Malvezi ...

Para os cervejeiros iniciantes ou experientes, este é um livro de receitas com dicas valiosas para a fabricação de cerveja em casa. Em Cerveja em Casa, Christina Perozzi e Hallie Beaune ensinam receitas de cervejas que certamente agradarão aos mais diversos paladares e estilos. Desde cervejas mais leves como as blondes e a black smoke pale até cervejas mais encorpadas como brown ales e dubbels, o ... Les mer

129,00 kr eller gratis med Kobo Plus

Para os cervejeiros iniciantes ou experientes, este é um livro de receitas com dicas valiosas para a fabricação de cerveja em casa. Em Cerveja em Casa, Christina Perozzi e Hallie Beaune ensinam receitas de cervejas que certamente agradarão aos mais diversos paladares e estilos. Desde cervejas mais leves como as blondes e a black smoke pale até cervejas mais encorpadas como brown ales e dubbels, o
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Mountain Brew

A High-Spirited Guide to Country-Style Beer Making

av Tim Matson, Lee Anne Dorr ...

The 1970s classic that sparked the homebrewing revolution in VermontLong before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters—people like Tim Matson and Lee Anne Dorr—weren't the kind to ... Les mer

96,33 kr

The 1970s classic that sparked the homebrewing revolution in VermontLong before Heady Topper or Hill Farmstead, Vermont was already at the forefront of the American beer revolution. In the 1970s, the big-name brews like Bud and Coors ruled the roost, and homebrewed beer was still as illegal as moonshine. But a small group of Vermonters—people like Tim Matson and Lee Anne Dorr—weren't the kind to
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The Alcorithm

A revolutionary flavour guide to find the drinks you’ll love

av Rob Buckhaven ...

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph'... ... Les mer

248,55 kr

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph'...
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A Book About Beer

av Anon ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... Les mer

65,00 kr eller gratis med Kobo Plus

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Lowney's Cook Book

Illustrated in Colors

av Howard ...

Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wide array of recipes that reflect the tastes and traditions of its era, while also providing timeless techniques and tips for modern kitchens. The book ... Les mer

248,55 kr

Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wide array of recipes that reflect the tastes and traditions of its era, while also providing timeless techniques and tips for modern kitchens. The book
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Anbefalt for deg

Øl e-bøker

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

Farmhouse Ale Quest: The Plot Thickens

Viking Age Brew

Proof

Hops and Glory

Business for Punks

The Complete Joy of Homebrewing

Homebrew Beyond the Basics

The Meaning of Beer

Morrissey’s Perfect Pint

Birra

Miss Leslie's Complete Cookery

Microbrewers' Handbook

TT's Tips on Home Brewing

Miss Leslie's New Cookery Book

Everything You Ever Wanted to Know About Beer

The Land of Ale and Gloom: Discovering the Pacific Northwest

How to Make Your Own Cider and Mead (Short-e Guide)

The National Cook Book, 9th ed.

Cerveja em casa

Mountain Brew

The Alcorithm

A Book About Beer

Lowney's Cook Book