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  • Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

    An Introduction to Brewing Craft Beer at Home

    av Sam Calagione ...
    Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home.There is no in-depth science to absorb and all the recipes, including 14 new recipes not included in the original edition, are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a ... Les mer

    208,59 kr

  • Business for Punks

    Break All the Rules – the BrewDog Way

    av James Watt ...
    START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in.These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks brands, famous for beers, bars and crowdfunding.In Business for Punks, BrewDog co-founder James Watt bottles the essence of this success. From ... Les mer

    124,21 kr

  • Hops and Glory

    One man's search for the beer that built the British Empire

    av Pete Brown ...
    The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel halfway around the world, through storms and tropical sunshine, and arrive in perfect condition for a long, cold drink on an Indian verandah. But although you can still buy beers with ‘IPA’ on the label they are, to be frank, a pale imitation of the original.For the first ... Les mer

    136,65 kr

  • Viking Age Brew

    The Craft of Brewing Sahti Farmhouse Ale

    av Mika Laitinen ...
    Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to the Viking Age. It is often thought of as an oddity among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in ... Les mer

    130,17 kr eller gratis med Kobo Plus

  • Proof

    The Science of Booze

    av Adam Rogers ...
    A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" ( National Geographic).Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards WinnerFinalist ... Les mer

    118,00 kr eller gratis med Kobo Plus

  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    Serie Bok 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Les mer

    83,27 kr

  • Homebrew Beyond the Basics

    All-Grain Brewing & Other Next Steps

    Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing.Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. ... Les mer

    77,16 kr

  • The Meaning of Beer

    DISCOVER HOW BEER CHANGED HUMAN HISTORY – 'As fascinating as it is funny' Robbie Knox

    av Jonny Garrett ...
    THE PRIZE-WINNING BOOK EVERY BEER-LOVER MUST READ'Tantalising, enlightening and the best reason to raise another glass of beer' Olly Smith'This is one of the most important books ever written about beer' Mark DredgeWINNER, BEST DRINK BOOK AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025What's the oldest and most consumed alcoholic beverage on earth? BEER, of course. And it might jus... ... Les mer

    71,88 kr eller gratis med Kobo Plus

  • Farmhouse Ale Quest: The Plot Thickens

    Blog posts 2015-2018

    Description (384 / 2500) The first volume of this series described how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and started diving into it. Here the story continues with the years 2015-2018, featuring several disoveries that overturn established beer history, as well as beer hunting trips to exotic places in Norway, Sweden, Lithuania, and ... Les mer

    108,72 kr

  • The Modern 8: 8 Cocktails That Define the New Era of Drink Cocktailing

    Cookbook by Automotive Technician

    Serie Bok 1 - Food Counter
    Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the new era.Delve into the exotic flavors of the first chapter, where the tantalizing Mai Tai Cocktail ... Les mer

    9,17 kr

  • The Forme of Cury

    A Roll of Ancient English Cookery Compiled

    av Pegge ...
    The Forme of Cury: A Roll of Ancient English Cookery Compiled is one of the oldest and most significant cookbooks in the English language, originally compiled by the master cooks of King Richard II of England in the late 14th century. This remarkable manuscript offers a fascinating glimpse into the culinary practices, tastes, and social customs of medieval England’s royal court. The book contains ... Les mer

    248,55 kr

  • Burlington Brewing

    A History of Craft Beer in the Queen City

    Serie serien American Palate
    Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since ... Les mer

    129,18 kr eller gratis med Kobo Plus

  • Sun Brewing Company Cookbook Second Edition

    Avant-Garde Brewing and Cooking with Beer from the Texas Border

    “This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout … I can’t wait to try these recipes!” — John Palmer, author of How to Brew.“There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief.” – Charlie Bamforth – The Pope of Foam“It’s a ... Les mer

    46,22 kr

  • El mundo de la cerveza artesanal

    Serie serien LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía
    El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada. Este volumen práctico y atractivo recopila todo lo que hay que saber sobre este sector, desde todos los puntos de vista, con todos los actores que intervienen en él.Gracias a esta obra se puede:- Saber qué es la cerveza artesanal, cómo se fabrica, cuáles son los ingredientes principales (y otros ... Les mer

    37,66 kr

  • The Naked Brewer

    Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes

    For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.In The Naked Brewer, Christina Perozzi and Hallie Beaune provide a spectrum of seasonal homebrew recipes with something for every beer-loving palate, from a Black Smoke Pale, Crisp Summer Kolsch, or Honey Chamomile ... Les mer

    139,89 kr

  • Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

    av Thomas ...
    Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans' is a charming blend of rural fiction and practical cookbook, first published in 1915 by Edith M. Thomas. The story follows Mary, a young woman from the city, as she spends a transformative summer at her Aunt Sarah’s farm in rural Pennsylvania. Immersed in the daily rhythms of farm life, Mary learns the ... Les mer

    248,55 kr

  • Wild Brews

    The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD

    av Jaega Wise ...
    WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS'Jaega Wise is the new brewing superstar' CAMRA BEER magazineProduced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are... ... Les mer

    259,26 kr

  • World Atlas of Beer

    THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD

    Serie serien World Atlas Of
    Praise for the second edition of World Atlas of Beer:'Written with authority and wit... the perfect guide to the rapidly changing beer scene' Guardian***As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the ... Les mer

    472,29 kr

  • Handboek voor de Hobbybrouwer

    Leer Stap voor Stap uw Eigen Bier Brouwen

    Oversatt av Eka A.I. Salbei ...
    Serie Bok 2 - Bierbrouwen
    Heeft u altijd al de wens gehad om zelf bier te brouwen? Het "Handboek voor de Hobbybrouwer" is uw gids in de fascinerende wereld van het thuisbrouwen. Dit bierbrouwboek leidt u stapsgewijs door het gehele proces, van de eerste voorbereidingen tot het genieten van uw eigen gebrouwen bier.Dit boek, ideaal voor wie start met bier brouwen, begint bij de absolute basis. U leert welke basisuitrusting, ... Les mer

    187,70 kr eller gratis med Kobo Plus

  • The Brewmaster's Bible

    The Gold Standard for Home Brewers

    The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch ... Les mer

    92,00 kr eller gratis med Kobo Plus

  • A Glossary of Beer Brewing Terminology

    This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for ... Les mer

    65,00 kr eller gratis med Kobo Plus

  • Homemade candy—sweet and dandy

    av Various ...
    Homemade Candy—Sweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of recipes and techniques for creating a wide variety of confections right in your own kitchen. From classic fudges, caramels, and taffies to more elaborate treats like nougats, fondants, and brittles, the book ... Les mer

    248,55 kr

  • Gardening for the Homebrewer

    Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

    Forget farm to table - go from garden to glass!There's no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your ... Les mer

    183,09 kr

  • THE ART OF MAKING WHISKEY AND CONVERTING IT TO GIN

    This book teaches you how to make your own whiskey and convert it into gin. He speaks to you:- spiritual liquids or spirits.- the formation of vinous liqueurs with cereals, to make spirits.- the art of brewing.- whiskey distiller.- fermentation.- the proportions of the elements necessary to form a good vinous liqueur.- a comparison of the brewer's processes with those of the whiskey distiller.- ... Les mer

    143,31 kr