Rakuten Kobo

Handlekurv

Titlene er ikke tilgjengelige for kjøp

Se gjennom handlekurven din. Du kan fjerne titlene som ikke er tilgjengelige nå eller vi fjerner dem automatisk ved kassen.

titlertittel

- Inkluderer e-bøker
  
  Inkluderer lydbøker
  
  Inkluderer 30 timer med lyttetid
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Få 1 kreditt hver måned for lydboken du selv velger
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Inkluderer e-bøker
  
  Inkluderer lydbøker
  
  Inkluderer 30 timer med lyttetid
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  Lydbok
  av ,
  
  Tilgjengelig:
  
  . Ingen binding, si opp når som helst på kobo.com/account/subscriptions.
  
  Forhåndsbestille
  1 lydbok hver måned
  
  + GRATIS prøveperiode på 30 dager
  
  Spesialtilbud
  
  Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok
  
  *Ingen forpliktelser, du kan avslutte når som helst
  
  GRATIS

titlertittel

Inkluderer e-bøker

Inkluderer lydbøker

Inkluderer 30 timer med lyttetid

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Få 1 kreditt hver måned for lydboken du selv velger

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Inkluderer e-bøker

Inkluderer lydbøker

Inkluderer 30 timer med lyttetid

Ingen binding, si opp når som helst på kobo.com/account/subscriptions
Lydbok
av ,

Tilgjengelig:
. Ingen binding, si opp når som helst på kobo.com/account/subscriptions.

Forhåndsbestille
1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Spesialtilbud

Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok

*Ingen forpliktelser, du kan avslutte når som helst

GRATIS

Anbefalt for deg

Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

av Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Les mer

101,79 kr

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Les mer
The New French Wine

Redefining the World's Greatest Wine Culture

av Jon Bonné ...

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and ... Les mer

216,99 kr

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and
... Les mer
Julie & Julia

My Year of Cooking Dangerously

av Julie Powell ...

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... Les mer

111,78 kr

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged
... Les mer
Kitchen Rhythm: A Year in a Parisian Pâtisserie

av Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Les mer

Gratis

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
... Les mer
Before the Baguette: The History of French Bread

av Jim Chevallier ...

A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in ... Les mer

36,96 kr eller gratis med Kobo Plus

A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in
... Les mer
Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

206,79 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Les mer
Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

av Martin Walker, Julia Watson ...

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally ... Les mer

161,79 kr

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally
... Les mer
One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

av Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Les mer

120,32 kr

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
... Les mer
Doing without Delia

Tales of Triumph and Disaster in a French Kitchen

av Michael Booth ...

'The next Bill Bryson.’ New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.Embarking on the ultimate foodie's ... Les mer

198,81 kr

'The next Bill Bryson.’ New York TimesMichael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.Embarking on the ultimate foodie's
... Les mer
Le viandier de Taillevent

Édition enrichie.

av Taillevent, Ethan Gaillard ...

Le 'Viandier de Taillevent' est un traité de cuisine médiévale rédigé au XIVe siècle par Guillaume Tirel, connu sous le nom de Taillevent. Ce livre, véritable pilier de la gastronomie française, se compose de plus de 200 recettes qui illustrent un savoir-faire culinaire raffiné et une approche systématique de la préparation des aliments. Le style est caractérisé par une prose claire et didactique, ... Les mer

25,00 kr eller gratis med Kobo Plus

Le 'Viandier de Taillevent' est un traité de cuisine médiévale rédigé au XIVe siècle par Guillaume Tirel, connu sous le nom de Taillevent. Ce livre, véritable pilier de la gastronomie française, se compose de plus de 200 recettes qui illustrent un savoir-faire culinaire raffiné et une approche systématique de la préparation des aliments. Le style est caractérisé par une prose claire et didactique,
... Les mer
Cuisine Canaille Joseph Viola

av Joseph Viola ...

Une cuisine sans demi-mesure, une cuisine de plaisir, des bons produits et des plats bien de chez nous qu’on a eu tendance à dénigrer ces 5 dernières années au profit de la bistronomie.Pas de plats chichiteux, pas de fusion food, vive la bouchée à la reine, le ris de veau au beurre, le foie de veau, le pâté en croûte, la tête de veau, les quenelles, la cervelle d’agneau. ... Les mer

189,00 kr

Une cuisine sans demi-mesure, une cuisine de plaisir, des bons produits et des plats bien de chez nous qu’on a eu tendance à dénigrer ces 5 dernières années au profit de la bistronomie.Pas de plats chichiteux, pas de fusion food, vive la bouchée à la reine, le ris de veau au beurre, le foie de veau, le pâté en croûte, la tête de veau, les quenelles, la cervelle d’agneau.
... Les mer
Abbey Cooks Entertain

av Pamela Foster ...

This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines food, history and healthy eating.Great food has a history. Imagine food from a historical perspective; from an era where food held special ... Les mer

70,44 kr

This is a cookbook for all of those cooks who wish to bring a touch of English tradition to their own Abbey. Inspired by the fine cuisine served at the fictional Downton Abbey and other grand English country houses at the turn of the century, this book combines food, history and healthy eating.Great food has a history. Imagine food from a historical perspective; from an era where food held special
... Les mer
Simply Raymond

Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

av Raymond Blanc ...

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way ... Les mer

296,31 kr

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way
... Les mer
Everything Is Better with Puff Pastry

60 Simple, Decadent Recipes to Elevate Your Baking

av Izabella Jakubec ...

Make the Most of Everyone’s Favorite PastryWarm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endless ways to enjoy it. These delicious recipes are simple to make and use accessible ingredients—utilize Izabella’s signature from-scratch dough or swap in store-bought to save time. Featuring a ... Les mer

142,59 kr

Make the Most of Everyone’s Favorite PastryWarm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endless ways to enjoy it. These delicious recipes are simple to make and use accessible ingredients—utilize Izabella’s signature from-scratch dough or swap in store-bought to save time. Featuring a
... Les mer
Recettes de Cuisine de Champignons et Truffes

av Auguste Escoffier, Pierre-Emmanuel Malissin ...

Serie serien Les recettes d'Auguste Escoffier
Retrouvez dans le Tome XXIII Recettes de Cuisine de Champignons et Truffes, les meilleures façon de préparer vos champignons (Girolles, Cépes, Champirgnons de Paris...).L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un ... Les mer

10,68 kr eller gratis med Kobo Plus

Retrouvez dans le Tome XXIII Recettes de Cuisine de Champignons et Truffes, les meilleures façon de préparer vos champignons (Girolles, Cépes, Champirgnons de Paris...).L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition :Auguste Escoffier fut un
... Les mer
Plate

av Marlene van der Westhuizen ...

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and ... Les mer

129,67 kr

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and
... Les mer
Feasts and All Their Finery: Elegant Dining in Old Regime France

av Jim Chevallier ...

A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertainments presented with elegant Medieval meals. Meanwhile, table decoration, which began with abundant flowers and piles of fruit, evolved into complex constructions of glass, artificial frost and drawings in sand. Even as kings struggled to limit ... Les mer

36,96 kr eller gratis med Kobo Plus

A mechanical horse... A mountain flowing with rose-water... A lake with a boat in full sail.. These were a few of the details of the complex entertainments presented with elegant Medieval meals. Meanwhile, table decoration, which began with abundant flowers and piles of fruit, evolved into complex constructions of glass, artificial frost and drawings in sand. Even as kings struggled to limit
... Les mer
Fast Food My Way

av Jacques Pépin, Ben Fink ...

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child).In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his ... Les mer

92,00 kr eller gratis med Kobo Plus

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, " a great teacher and truly a master technician" (Julia Child).In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his
... Les mer
走進森林，和奶奶一起做法國甜點：59道北法鄉村甜點，品嚐歐洲的田園日常

av 陳芓亮 ...

Serie serien Lifestyle
★《森林裡的法國食年》作者睽違三年精心之作★老一輩的法式家常甜點食譜，是值得傳承一再品嚐的人情滋味藉著法國人每天在吃的甜點，感受法式的生活態度與哲學　　法國的甜點名聞遐邇，擺在法式甜點店裡的甜點每一個看起來都精緻可口，但是，不禁要問，這些完美做工精細、像藝術品一樣的甜點，法國人每天都在吃嗎？真實的法國日常，吃的又是哪些甜點呢？　　旅居北法十餘年的作者，即將透過這部老食譜告訴你，法國人每天吃的甜點是哪些？以及該怎麼做？這些飽含時光智慧的家常食譜，都是法國當地老爺爺老奶奶的傳承，作者日日和這些老爺爺老奶奶相處，一起下廚農作，口耳之間的紀錄，反覆實驗操作的結果，將老人家的料理智慧歸納成一道道可以量化製作的美味甜點。　　【假日、農暇的甜點吃什麼？緩解工作的辛勞】　　法國人對甜點的講究，從每個週日的午後可以一窺究竟，他們可能從假日的前一兩天就開始準備，準備在週日的午後犒賞自己一週的辛勞 ... Les mer

112,89 kr

★《森林裡的法國食年》作者睽違三年精心之作★老一輩的法式家常甜點食譜，是值得傳承一再品嚐的人情滋味藉著法國人每天在吃的甜點，感受法式的生活態度與哲學　　法國的甜點名聞遐邇，擺在法式甜點店裡的甜點每一個看起來都精緻可口，但是，不禁要問，這些完美做工精細、像藝術品一樣的甜點，法國人每天都在吃嗎？真實的法國日常，吃的又是哪些甜點呢？　　旅居北法十餘年的作者，即將透過這部老食譜告訴你，法國人每天吃的甜點是哪些？以及該怎麼做？這些飽含時光智慧的家常食譜，都是法國當地老爺爺老奶奶的傳承，作者日日和這些老爺爺老奶奶相處，一起下廚農作，口耳之間的紀錄，反覆實驗操作的結果，將老人家的料理智慧歸納成一道道可以量化製作的美味甜點。　　【假日、農暇的甜點吃什麼？緩解工作的辛勞】　　法國人對甜點的講究，從每個週日的午後可以一窺究竟，他們可能從假日的前一兩天就開始準備，準備在週日的午後犒賞自己一週的辛勞
... Les mer
La cucina golosa di Madame Bovary

av Elisabetta Chicco Vitzizzai ...

Serie serien Leggere è un gusto
Madame Bovary: bruna, snella, graziosa, sognatrice, illusa, delusa, disperata. A questa serie di aggettivi c’è da aggiungere: golosa. Golosa di vita, di gioie, di cibi. Emma, ci dice Flaubert, ama le confitures, i gelati, gli sciroppi ghiacciati, i frutti, i liquori dolci. Ne deriva una raccolta di gustose ricette che un cuoco d'oggi ha reso eseguibili ai nostri tempi, mantenendone però inalterato ... Les mer

64,74 kr eller gratis med Kobo Plus

Madame Bovary: bruna, snella, graziosa, sognatrice, illusa, delusa, disperata. A questa serie di aggettivi c’è da aggiungere: golosa. Golosa di vita, di gioie, di cibi. Emma, ci dice Flaubert, ama le confitures, i gelati, gli sciroppi ghiacciati, i frutti, i liquori dolci. Ne deriva una raccolta di gustose ricette che un cuoco d'oggi ha reso eseguibili ai nostri tempi, mantenendone però inalterato
... Les mer
The Art of French Feasting: Ten Masterpieces for Your Table

av C. G. Santini ...

In "The Art of French Feasting: Ten Masterpieces for Your Table," C.G. Santini, presents a captivating exploration of the essence of French cuisine. This book is more than a collection of recipes—it's a journey into the heart of France, its culture, its traditions, and, of course, its remarkable cuisine.From the bubbling Coq au Vin to the golden, crisp Tarte Tatin, Santini illuminates the stories ... Les mer

18,43 kr

In "The Art of French Feasting: Ten Masterpieces for Your Table," C.G. Santini, presents a captivating exploration of the essence of French cuisine. This book is more than a collection of recipes—it's a journey into the heart of France, its culture, its traditions, and, of course, its remarkable cuisine.From the bubbling Coq au Vin to the golden, crisp Tarte Tatin, Santini illuminates the stories
... Les mer
The Little French Cookbook

av Murdoch Books Test Kitchen ...

With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich heritage ... Les mer

85,68 kr

With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food.The Little French Cookbook features over 80 recipes that reflect the delights of France's culinary landscape: delicate hors d'oeuvres, diverse seafood offerings, hearty meat and poultry dishes, and delicate pastries and desserts. These are recipes that capture the essence, variety and rich heritage
... Les mer
JAN – A Breath of French Air

av Jan Hendrik van der Westhuizen ...

JAN – a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is a proof that dreams can be lived and how a love for what you do can transform humble mosbolletjies into a ... Les mer

146,79 kr

JAN – a Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is a proof that dreams can be lived and how a love for what you do can transform humble mosbolletjies into a
... Les mer
L'art culinaire en province

av Ben Paul ...

Serie serien Vite lu
En 1844, le Havrais Paul Benjamin Chareau signait l’ouvrage la Science de bien vivre, ou Monographie de la cuisine. Au chapitre VIII, il comparait les manières de se comporter des Parisiens imbus de leur mode de vie – une classe d’individus, minime, il est vrai – avec celles des provinciaux prêts à recevoir et tout faire pour satisfaire leurs hôtes. Cet éloge pourrait servir de nos jours aux ... Les mer

8,00 kr

En 1844, le Havrais Paul Benjamin Chareau signait l’ouvrage la Science de bien vivre, ou Monographie de la cuisine. Au chapitre VIII, il comparait les manières de se comporter des Parisiens imbus de leur mode de vie – une classe d’individus, minime, il est vrai – avec celles des provinciaux prêts à recevoir et tout faire pour satisfaire leurs hôtes. Cet éloge pourrait servir de nos jours aux
... Les mer

Kobo Rakuten

Lesebrett

Apper

Tilbehør

Handlekurv

Du får VIP-behandlingen!

Handlekurven din er tom

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Anbefalt for deg

Fransk e-bøker

Thirty Days in Paris

The New French Wine

Julie & Julia

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Before the Baguette: The History of French Bread

Mastering the Art of French Cooking, Volume 1

Bruno's Cookbook

One Night at the Château

Doing without Delia

Le viandier de Taillevent

Cuisine Canaille Joseph Viola

Abbey Cooks Entertain

Simply Raymond

Everything Is Better with Puff Pastry

Recettes de Cuisine de Champignons et Truffes

Plate

Feasts and All Their Finery: Elegant Dining in Old Regime France

Fast Food My Way

走進森林，和奶奶一起做法國甜點：59道北法鄉村甜點，品嚐歐洲的田園日常

La cucina golosa di Madame Bovary

The Art of French Feasting: Ten Masterpieces for Your Table

The Little French Cookbook

JAN – A Breath of French Air

L'art culinaire en province