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Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

av Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Les mer

101,79 kr

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
... Les mer
Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

206,79 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Les mer
The New French Wine

Redefining the World's Greatest Wine Culture

av Jon Bonné ...

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and ... Les mer

216,99 kr

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and
... Les mer
Julie & Julia

My Year of Cooking Dangerously

av Julie Powell ...

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... Les mer

111,78 kr

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged
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Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

av Martin Walker, Julia Watson ...

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally ... Les mer

161,79 kr

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally
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One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

av Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Les mer

120,32 kr

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
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Kitchen Rhythm: A Year in a Parisian Pâtisserie

av Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Les mer

Gratis

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
... Les mer
Before the Baguette: The History of French Bread

av Jim Chevallier ...

A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in ... Les mer

36,96 kr eller gratis med Kobo Plus

A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in
... Les mer
Por uma vida mais doce

À Francesa

av Danielle Noce, Helena Peixoto, Franciele C. Oliveira ...

Serie Bok 5 - Por uma vida mais doce
As melhores receitas francesas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Por uma vida mais doce: À francesa traz 10 receitas antigas mas com o toque de fada madrinha de Danielle Noce. Nunca foi tão fácil — e gostoso — aprender a fazer macarons, charlotte de frutas vermelhas e o tradicional Bûche de Noel.O e-book contém, ainda, preciosas informações ... Les mer

29,00 kr

As melhores receitas francesas do I Could Kill For Dessert, o maior site de confeitaria do Brasil, agora em suas mãos!Por uma vida mais doce: À francesa traz 10 receitas antigas mas com o toque de fada madrinha de Danielle Noce. Nunca foi tão fácil — e gostoso — aprender a fazer macarons, charlotte de frutas vermelhas e o tradicional Bûche de Noel.O e-book contém, ainda, preciosas informações
... Les mer
Jacques Pépin New Complete Techniques, A Sampler

13 Techniques, 7 Recipes

av Jacques Pépin ...

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully ... Les mer

27,00 kr eller gratis med Kobo Plus

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methodsJacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully
... Les mer
A la Table de l'Abbé Saunière : La Cuisine de Marie Dénarnaud

av Josette Barthe, Philippe Marlin ...

Serie serien Serpent Rouge
Josette Barthe est une enfant du Razès. Apparentée à la famille de Bérenger Saunière, elle a passé son enfance à Couiza et rendait souvent visite à Marie Dénarnaud au village de Rennes-le-Château. Elle en a gardé beaucoup de souvenirs et de documents, à partir desquels elle nous livre son premier ouvrage. Un clin d'oeil sympathique aux gastronomes de tous poils et à ceux qui douteraient encore du ... Les mer

65,00 kr

Josette Barthe est une enfant du Razès. Apparentée à la famille de Bérenger Saunière, elle a passé son enfance à Couiza et rendait souvent visite à Marie Dénarnaud au village de Rennes-le-Château. Elle en a gardé beaucoup de souvenirs et de documents, à partir desquels elle nous livre son premier ouvrage. Un clin d'oeil sympathique aux gastronomes de tous poils et à ceux qui douteraient encore du
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Le Gastronome français, ou L'art de bien vivre

Édition enrichie.

av Charles-Louis Cadet de Gassicourt, Alexandre-Balthazar-Laurent Grimod de La Reynière, Hugo Dubois ...

Le 'Gastronome français, ou L'art de bien vivre' est une anthologie captivante qui explore le riche univers de la gastronomie française à travers une variété de styles littéraires, allant de l'essai philosophique à l'anecdote humoristique. En cette fin de XVIIIe siècle et début du XIXe siècle, cette collection saisit l'essence même de l'épanouissement sensoriel et culturel lié à l'art culinaire. À ... Les mer

25,00 kr eller gratis med Kobo Plus

Le 'Gastronome français, ou L'art de bien vivre' est une anthologie captivante qui explore le riche univers de la gastronomie française à travers une variété de styles littéraires, allant de l'essai philosophique à l'anecdote humoristique. En cette fin de XVIIIe siècle et début du XIXe siècle, cette collection saisit l'essence même de l'épanouissement sensoriel et culturel lié à l'art culinaire. À
... Les mer
Liban

Une histoire de cuisine familiale, d'amour et de partage

av Tara Khattar ...

Dans les assiettes servies sur les tables libanaises, les graines de GRENADE côtoient la fleur d'oranger, le ZAATAR se mêle à l'huile d'olive et le SUMAC se marie à la mélasse avec finesse et délicatesse.TARA KHATTAR, jeune cheffe libanaise talentueuse, vous invite à entrer dans son intimité culinaire pour y découvrir toutes ces saveurs.Les 100 RECETTES de ce livre sont chacune un hommage rendu à ... Les mer

189,00 kr

Dans les assiettes servies sur les tables libanaises, les graines de GRENADE côtoient la fleur d'oranger, le ZAATAR se mêle à l'huile d'olive et le SUMAC se marie à la mélasse avec finesse et délicatesse.TARA KHATTAR, jeune cheffe libanaise talentueuse, vous invite à entrer dans son intimité culinaire pour y découvrir toutes ces saveurs.Les 100 RECETTES de ce livre sont chacune un hommage rendu à
... Les mer
Kitchens Beyond Borders France

av Ronald LeClair ...

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible ... Les mer

27,69 kr eller gratis med Kobo Plus

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible
... Les mer
Leckere Crêpes - Leicht Gemacht

av Christine Lorenz ...

Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, derIhnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach.30 Crepes Rezepte aus aller Welt warten darauf gekocht und gegessen zu werden. Von süß bis herzhaft ist alles dabei. Schleckermäulchen freuen sich schon auf dieSchokoladencrepesmit Irish Coffee Pudding, mit unserem einzigartigen Schokoladenteig.Wenn Sie ... Les mer

55,48 kr eller gratis med Kobo Plus

Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, derIhnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach.30 Crepes Rezepte aus aller Welt warten darauf gekocht und gegessen zu werden. Von süß bis herzhaft ist alles dabei. Schleckermäulchen freuen sich schon auf dieSchokoladencrepesmit Irish Coffee Pudding, mit unserem einzigartigen Schokoladenteig.Wenn Sie
... Les mer
Recettes nature

Cueillette, poisson, gibier

av Dominique Gall ...

La cuisine des produits du terroirDominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain aux orties, chutney aux coquelicots, perches grillées, soupe d’étrilles, linguine aux palourdes, curry de canard colvert, oie sauvage farcie aux topinambours, pâté de pigeon à la poire…Les 100 recettes ... Les mer

124,21 kr eller gratis med Kobo Plus

La cuisine des produits du terroirDominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain aux orties, chutney aux coquelicots, perches grillées, soupe d’étrilles, linguine aux palourdes, curry de canard colvert, oie sauvage farcie aux topinambours, pâté de pigeon à la poire…Les 100 recettes
... Les mer
French Food

On the Table, On the Page, and in French Culture

av Lawrence R. Schehr, Allen S. Weiss ...

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters. ... Les mer

534,52 kr

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
... Les mer
Alla ricerca della madeleine

av Luca Glebb Miroglio ...

Serie serien Leggere è un gusto
La memoria è essenziale per chi, come Proust, va alla ricerca del tempo perduto ma è pure fondamentale per chi va alla ricerca delle ricette del tempo che fu. Curiosando nelle cucine del mondo della Belle Epoque scopriremo i piatti del romanzo più sontuosi come la Salade Japonnaise, più tradizionali come il Boeuf en gelée e più semplici come la Madeleine. Ecco una guida alla cucina della Recherche ... Les mer

64,74 kr eller gratis med Kobo Plus

La memoria è essenziale per chi, come Proust, va alla ricerca del tempo perduto ma è pure fondamentale per chi va alla ricerca delle ricette del tempo che fu. Curiosando nelle cucine del mondo della Belle Epoque scopriremo i piatti del romanzo più sontuosi come la Salade Japonnaise, più tradizionali come il Boeuf en gelée e più semplici come la Madeleine. Ecco una guida alla cucina della Recherche
... Les mer
Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

av Anthony Bourdain ...

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. ... Les mer

259,35 kr

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York.
... Les mer
Праздник как по нотам: Салаты

av Джемма Гомез ...

Oversatt av Ангелина Пушкина ...

На праздничном столе всегда есть основные блюда, аппетитные закуски, десерты и, конечно, салаты. В новой книге «Праздник как по нотам. Салаты» собраны изысканные рецепты, которые разнообразят любое меню: для семейного застолья, уютных домашних встреч с друзьями, романтического ужина вдвоем и других поводов. Легкость приготовления в сочетании со вкусами традиционной французской кухни позволят ... Les mer

59,00 kr eller gratis med Kobo Plus

На праздничном столе всегда есть основные блюда, аппетитные закуски, десерты и, конечно, салаты. В новой книге «Праздник как по нотам. Салаты» собраны изысканные рецепты, которые разнообразят любое меню: для семейного застолья, уютных домашних встреч с друзьями, романтического ужина вдвоем и других поводов. Легкость приготовления в сочетании со вкусами традиционной французской кухни позволят
... Les mer
The French Fitness Crepe Recipe

The French Fitness Crepe Is a Tasty, Gluten-free Crepe Filled with Nutritious Ingredients to Keep You Going Strong

av Anita Norris ...

In "The French Fitness Crepe Recipe," discover a delectable and gluten-free twist on the classic French crepe that will fuel your body and tantalize your taste buds. This innovative recipe combines the elegance of French cuisine with the power of nutritious ingredients, ensuring you stay energized and strong throughout your day.Step into the kitchen with renowned chef, Marie, as she shares her ... Les mer

27,69 kr eller gratis med Kobo Plus

In "The French Fitness Crepe Recipe," discover a delectable and gluten-free twist on the classic French crepe that will fuel your body and tantalize your taste buds. This innovative recipe combines the elegance of French cuisine with the power of nutritious ingredients, ensuring you stay energized and strong throughout your day.Step into the kitchen with renowned chef, Marie, as she shares her
... Les mer
La Cuisine à quatre mains

Tome 1

av Christiane, Dédée, Pierre Cambier ...

Un classique de la cuisine familiale à nouveau disponible !Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cuisines belges et françaises. Écrit par deux grands-mères de caractère, ce livre de recettes propose une cuisine à l'ancienne, où les bons produits font toute la différence. De la terrine de lapin à la ... Les mer

248,55 kr

Un classique de la cuisine familiale à nouveau disponible !Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cuisines belges et françaises. Écrit par deux grands-mères de caractère, ce livre de recettes propose une cuisine à l'ancienne, où les bons produits font toute la différence. De la terrine de lapin à la
... Les mer
Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

av Louise Thomas ...

Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach ... Les mer

95,00 kr eller gratis med Kobo Plus

Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkunden Essen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine. Doch was Vorreiter in Sachen "erlesen und schick" ist, kann auch ganz bodenständig und einfach
... Les mer
Paleo French Cuisine

av Chef Alain Braux ...

Chef Braux has done it again - another original, intelligent, and delicious cookbook - this time filled with Paleo Diet recipes that we haven't seen or tasted before. These original Paleo recipes are filled with unusual flavors, variety, and nutrient density that anybody can enjoy. I look forward to sharing this book with my patients. My real hope is that someone comes along, chooses 12 of these ... Les mer

92,53 kr

Chef Braux has done it again - another original, intelligent, and delicious cookbook - this time filled with Paleo Diet recipes that we haven't seen or tasted before. These original Paleo recipes are filled with unusual flavors, variety, and nutrient density that anybody can enjoy. I look forward to sharing this book with my patients. My real hope is that someone comes along, chooses 12 of these
... Les mer

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Fransk e-bøker

Thirty Days in Paris

Mastering the Art of French Cooking, Volume 1

The New French Wine

Julie & Julia

Bruno's Cookbook

One Night at the Château

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Before the Baguette: The History of French Bread

Por uma vida mais doce

Jacques Pépin New Complete Techniques, A Sampler

A la Table de l'Abbé Saunière : La Cuisine de Marie Dénarnaud

Le Gastronome français, ou L'art de bien vivre

Liban

Kitchens Beyond Borders France

Leckere Crêpes - Leicht Gemacht

Recettes nature

French Food

Alla ricerca della madeleine

Anthony Bourdain's Les Halles Cookbook

Праздник как по нотам: Салаты

The French Fitness Crepe Recipe

La Cuisine à quatre mains

Französisches Kochbuch: Die leckersten Rezepte der französischen Küche für jeden Geschmack und Anlass | inkl. Aufstrichen, Snacks & Desserts aus Frankreich

Paleo French Cuisine