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Thirty Days in Paris

The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author

av Veronica Henry ...

'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea.... ... Les mer

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'Magical, romantic, fantastique' MILLY JOHNSON'A perfect Parisian fantasy every woman will love' KATIE FFORDE'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL'The perfect weekend read. I was so captivated I didn't notice I was turning the pages' FANNY BLAKEBecause Paris is always a good idea....
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Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

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**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
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Kitchen Rhythm: A Year in a Parisian Pâtisserie

av Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Les mer

Gratis

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
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Before the Baguette: The History of French Bread

av Jim Chevallier ...

A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in ... Les mer

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A history of French bread from the first Neolithic flat breads up to the baguette, and an overview of developments since.French bread has been prized in other countries since medieval times and the baguette today is made all over Asia (even in North Korea!). Yet histories of this very influential bread are lacking; this new work attempts to fill in that gap.After a look at the earliest breads in
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Julie & Julia

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The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged ... Les mer

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The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged
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One Night at the Château

Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!

av Veronica Henry ...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first ... Les mer

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Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, being swept away to Provence, like sipping wine on lazy summer days, a perfect summer read' CAROL KIRKWOOD'Utterly enchanting! I was spellbound from the very first
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Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

av Martin Walker, Julia Watson ...

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally ... Les mer

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From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.Bruno Courrèges, the protagonist of Martin Walker’s internationally
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The New French Wine

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av Jon Bonné ...

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JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winnerThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and
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av Chef Alain Braux ...

El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes máximos por el costo mínimo. No solo los alimentos te ayudan a lograr un estilo de vida energético, además son baratos y deliciosos. ¡Dile adiós a las estadísticas dietéticas tristes y hola a la salud ... Les mer

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El Chef Braux nos brinda una información dietética relevante, la cual es accesible y puede incorporarse fácilmente a la vida diaria. Él nos da recetas y consejos de salud, detallando los nutrientes máximos por el costo mínimo. No solo los alimentos te ayudan a lograr un estilo de vida energético, además son baratos y deliciosos. ¡Dile adiós a las estadísticas dietéticas tristes y hola a la salud
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Travels in Languedoc

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av Andrea Swan, Monique Guezel ...

The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? Turn to this handy, month-by-month guide to answer the question, “What is the best time to visit the Languedoc?”Personal anecdotes from the authors give ... Les mer

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The Modern Housewife or, Ménagère

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av Alexis Soyer, Lucas Finch ...

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Paris à Table

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av Eugène Briffault, J. Weintraub ...

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Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its author, Eugène Briffault, was well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his
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Feasting with the Franks

av Jim Chevallier ...

When is "medieval food" not medieval food?When it means (as it usually does) the food of a few centuries out of a millenium - from the thirteenth to the fifteenth (and sometimes even beyond). But the Middle Ages began in the fifth century; what happened to all the food BEFORE the thirteenth century?If you're wondering, this is the book for you."Feasting with the Franks" takes a detailed look at ... Les mer

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An Introduction for Beginners

av Dave Luton ...

Now recently improved and updated!Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those who have studied a certain language (French, in this case) previously and wish to continue, but need to review the basics. In any case, I hope you find it helpful. The topics include: pronunciation, the ... Les mer

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Eating Eternity

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av John Baxter ...

A culinary journey through French history, art, and literature.Talleyrand said, "Show me another pleasure like dinner which comes every day and lasts an hour." Eating Eternity explores the profound connection between food and French culture, from Proust's madeleine to Zola's market scenes.Discover the restaurants where Napoleon proposed, the cafes frequented by Hemingway and Miller, and the out-of ... Les mer

158,15 kr eller gratis med Kobo Plus

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Balzac's Omelette

A Delicious Tour of French Food and Culture with Honore de Balzac

av Anka Muhlstein ...

‘Tell me where you eat. what you eat, and at what time you eat, and I will tell you who you are.’ This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s writing.It is not a coincidence that Balzac was the first in French literature to tackle this appetizing topic. Before the French Revolution, a traveller in France ... Les mer

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Classic Koffmann

av Pierre Koffmann, David Loftus ...

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Recettes de Beignets et Puddings Traditionnels

av Auguste Escoffier, Pierre-Emmanuel Malissin ...

Serie serien La cuisine d'Auguste Escoffier
Retrouvez dans le Tome II Recettes de Beignets et Puddings Traditionnels, les vrais recettes originales de beignets et puddings tel le Christmas Pudding, les beignets aux fruits ou soufflés...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont illustrées et annotées.Note sur l'édition ... Les mer

10,68 kr eller gratis med Kobo Plus

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... Les mer
French Cooking Academy

100 Essential Recipes for the Home Cook

av Stephane Nguyen, Kate Blenkiron ...

Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel.Acclaimed French chef Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you’ve always wanted to make, as well as some lesser-known regional delicacies, ... Les mer

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Discover the best culinary delights of France with 100 showstopping recipes, from the creators of the French Cooking Academy YouTube channel.Acclaimed French chef Stephane Nguyen takes you on a tour of the best France has to offer, prepared in the simplest way possible. Filled with all the sweet and savory classics you’ve always wanted to make, as well as some lesser-known regional delicacies,
... Les mer
World Kitchen France

av Murdoch Books Test Kitchen ...

Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines.World Kitchen: France contains regional ... Les mer

111,89 kr

Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines.World Kitchen: France contains regional
... Les mer
The Racine Effect

Classic French Recipes from a Lifetime in the Kitchen

av Henry Harris ...

WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has ... Les mer

497,22 kr

WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has
... Les mer
Hot Cuisine

Einfach französisch: Französische Küche mit einfachen Rezepten von Elena Uhlig & Fritz Karl

av Elena Uhlig, Fritz Karl ...

Hot Cuisine – das ist französische Küche mit viel Genuss, einer großen Portion Humor und natürlich: L'amour! Elena Uhlig und Fritz Karl lieben gutes Essen – und sie lieben es, gemeinsam zu kochen. In "Hot Cuisine – Einfach französisch" zeigen die beiden, wie unkompliziert französische Küche sein kann. Auf den Tisch kommen einfache Gerichte mit einem Hauch französischer Küche – alltagstauglich, ... Les mer

229,00 kr

Hot Cuisine – das ist französische Küche mit viel Genuss, einer großen Portion Humor und natürlich: L'amour! Elena Uhlig und Fritz Karl lieben gutes Essen – und sie lieben es, gemeinsam zu kochen. In "Hot Cuisine – Einfach französisch" zeigen die beiden, wie unkompliziert französische Küche sein kann. Auf den Tisch kommen einfache Gerichte mit einem Hauch französischer Küche – alltagstauglich,
... Les mer
Orange Blossom Cookbook

Book1, for beginners made easy step by step

av SUSAN SAM ...

Serie Bok 1 - Orange Blossom Cookbook
• This Orange Floral Cookbook Book1: Designed for Beginners Made Easy Step-by-step.• Contains several traditional Orange colored colored Blossom dishes.• Each formula supplies a simple stage that may ending up being quickly followed.• You are going to find Orange coloured Blossom cooking interesting and happy.• Both of the hands can make a deep impression on your own family associates and friends. ... Les mer

27,69 kr

• This Orange Floral Cookbook Book1: Designed for Beginners Made Easy Step-by-step.• Contains several traditional Orange colored colored Blossom dishes.• Each formula supplies a simple stage that may ending up being quickly followed.• You are going to find Orange coloured Blossom cooking interesting and happy.• Both of the hands can make a deep impression on your own family associates and friends.
... Les mer
Apres Moi Le Dessert II

A French eighteenth century vegetarian meal

av Jim Chevallier ...

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, ... Les mer

36,96 kr eller gratis med Kobo Plus

Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée,
... Les mer

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Anbefalt for deg

Fransk e-bøker

Thirty Days in Paris

Mastering the Art of French Cooking, Volume 1

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Before the Baguette: The History of French Bread

Julie & Julia

One Night at the Château

Bruno's Cookbook

The New French Wine

Cocina Francesa Saludable Por Menos de $10 dólares o €7.34 euros por día

Travels in Languedoc

The Modern Housewife or, Ménagère

Paris à Table

Feasting with the Franks

Learning French on the Go

Eating Eternity

Balzac's Omelette

Classic Koffmann

Recettes de Beignets et Puddings Traditionnels

French Cooking Academy

World Kitchen France

The Racine Effect

Hot Cuisine

Orange Blossom Cookbook

Apres Moi Le Dessert II