Skip to main content

Handlekurv

Du får VIP-behandlingen!

Titlene er ikke tilgjengelige for kjøp
Se gjennom handlekurven din. Du kan fjerne titlene som ikke er tilgjengelige nå eller vi fjerner dem automatisk ved kassen.
titlertittel
titlertittel

Anbefalt for deg

Loading...

Brød e-bøker

Hvis du liker Brød-e-bøker, kommer du til å elske disse toppvalgene.
Viser 124 av 1220 resultater
Skip side bar filters
  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    av Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Les mer

    80,48 kr

  • Bread Etc.

    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

    **A NATIONAL BESTSELLER"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an ... Les mer

    289,79 kr

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    av Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

    134,09 kr

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Les mer

    286,09 kr

  • Magnolia Table

    A Collection of Recipes for Gathering

    #1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

    213,23 kr

  • Richard Hart Bread

    Intuitive Sourdough Baking

    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

    35,13 kr

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    av Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Les mer

    100,75 kr

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

    387,60 kr

  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Les mer

    Gratis

  • Bread of the Resistance

    How to Make Sourdough Without Measuring

    Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to have exact measurements, the unforgiving nature of sourdough, and the fear of failure drive many of us from even attempting the time consuming process. In this book, Tess Morrison walks you through how to make sourdough bread, as well as a few other recipes that use fermentation, ... Les mer

    81,12 kr eller gratis med Kobo Plus

  • Paleo Diet For Beginners : Top 30 Paleo Bread Recipes Revealed!

    The Blokehead Success Series

    av Scott Green ...
    Serie serien The Blokehead Success Series
    Paleo Sandwich BreadIngredients• 3/4 cup soaked almond butter, smooth (store bought works fine too)• 6 pastured eggs• 2 tbsp honey• 1/4 cup coconut oil, melted• 1/2 tsp apple cider vinegar• 1/4 cup ground golden flax• 3 tbsp coconut flour• 1 tsp baking soda• 1/2 tsp sea saltInstructionsPreheat oven to 350°F. Line an 8 x 4" loaf pan with parchment, grease well with coconut oil.In a large b... ... Les mer

    37,78 kr

  • Ketogenic Bread Cookbook: Low Carb, Paleo and Gluten free Keto Bread, pastries and more.

    A ketogenic diet, or keto diet, is a very low-carb diet, which turns the body into a fat-burning machine. It has many potential benefits for weight loss, health, and performance, but also some possible initial side effects.A keto diet is explicitly designed to result in ketosis. It’s possible to measure and adapt to reach optimal ketone levels for health, weight loss, or for physical and mental ... Les mer

    28,31 kr eller gratis med Kobo Plus

  • Healthy Bread in Five Minutes a Day

    100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

    The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super ... Les mer

    120,63 kr

  • Easy To Make Soft Pretzel Recipes

    Try making these easy, decadent soft pretzel recipes.Some of the recipes within the book:Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea Salt Pretzels, Sea Salt Pretzels and much, much more......This recipe book contains delicious, easy to ... Les mer

    28,31 kr eller gratis med Kobo Plus

  • Simple Sourdoughs : The Curious Peasant : Cookery, Craft, and Culture

    The Curious Peasant, #1

    Serie Bok 1 - The Curious Peasant
    the curious peasant is a series of digital publications, e books, which look at some of the cookery, craft and cultural skills that we are in danger of losing. The series is published by peasant publishing and written by victoria osborne.simple sourdoughs, the first in the curious peasant series, looks at how to make a sourdough starter, how to maintain it and how to bake delicious bread. The book ... Les mer

    33,14 kr eller gratis med Kobo Plus

  • Making Quick Breads

    Storey's Country Wisdom Bulletin A-135

    Serie Bok 135 - Storey Country Wisdom Bulletin
    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Les mer

    31,53 kr

  • Masa madre paso a paso

    Un curso para aprender de forma fácil todas las técnicas, recetas y trucos

    av Ibán Yarza ...
    El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las ... Les mer

    125,00 kr

  • Brot backen

    av Anna Walz ...
    Serie serien GU Küchenratgeber Classics
    Einfache Backrezepte zum Brot selber backen!Wer mag sich schon morgens gern in aller Frühe für Brötchen anstellen, die oft sowieso mit Backmischungen gemacht sind? Wenn sogar der Bäcker um die Ecke mit Fertigmischungen arbeitet – dann backen wir uns das Brot und die Brötchen doch lieber selbst! Denn selbst gemacht schmeckt einfach besser. Und hat den unschlagbaren Vorteil, dass wir beim Brotbacken ... Les mer

    89,00 kr

  • Das Mühlen-Backbuch

    Mit Weizen, Dinkel und Urgetreidearten Brote, Brötchen und mehr backen

    Gutes aus dem Mühlenladen Einkaufen im Mühlenladen und damit die Unterstützung des lokalen Handwerks, Regionalität und Nachhaltigkeit liegen im Trend. In diesem Buch versammeln die Betreiber der Hegnacher Mühle in Waiblingen ihre besten Rezepte für Brote, Brötchen, süße und herzhafte Kuchen sowie Gebäck. Gebacken wird nach traditionellen Methoden und mit alten Getreidesorten wie Emmer und Einkorn, ... Les mer

    219,00 kr

  • THE ULTIMATE CONVECTION OVEN COOKBOOK

    The Complete Updated Healthy Quick and Easy Recipes with Grill, Roast and Baked Instructions for Beginners

    av William Light ...
    "The Ultimate Convection Oven Cookbook: Unleash Your Culinary Genius!"Are you ready to elevate your cooking to extraordinary heights? Look no further than "The Ultimate Convection Oven Cookbook," the ultimate guide to unleashing your culinary genius with the power of convection cooking!In this groundbreaking book, we take you on a gastronomic journey like no other. Whether you're an aspiring home ... Les mer

    47,25 kr eller gratis med Kobo Plus

  • 露營的靈魂在野炊!LiloSHI 的單人露營料理

    av LiloSHI ...
    Serie Bok 233 - Cook50
    YouTube 72.1萬人、Twitter 69.8萬人追蹤日本超人氣露營YouTuber&推主LiloSHI,釋出一吃再吃的私房超罪惡露營料理清單,滿足單人露營時想大吃一番的欲望!野外或營區露營,是最受歡迎的戶外活動之一,除了家庭親子、好友同事結伴成行的歡樂露營,近幾年,能夠獨樂樂、說走就走的單人露營,同樣受到許多人的青睞。露營除了能放鬆身心,最大的樂趣便是享用野炊料理了!本書是在YouTube擁有72.1萬人、Twitter擁有69.8萬人追蹤的日本人氣露營作家LiloSHI,以資深單人露營者的身分,向喜愛或是想挑戰單人露營的讀者,分享能「刺激食欲到極限」的懶人露營料理。在感受單人露營氛圍的同時,順從自己的欲望大快朵頤料理,更能增添露營的樂趣。喜歡野炊的LiloSHI,之前因在YouTube上分享用「熱壓三明治烤盤」烹調露營料理而聲名大噪,而在本書中,他更... ... Les mer

    114,67 kr

  • The Art of Baking

    From Pastries to Bread

    Immerse yourself in the captivating world of baking with The Art of Baking: From Pastries to Bread by Mira Thornfield. This comprehensive guide takes you on a flavorful journey through the art and science of baking, from crafting delicate pastries to mastering hearty breads. Packed with practical tips, creative inspiration, and cultural insights, this book is perfect for home bakers and seasoned ... Les mer

    56,72 kr

  • Sourdough bread recipe

    Delicious recipes to prevent heart disease and manage blood sugar levels

    Sourdough bread is a culinary masterpiece crafted through the ancient art of fermentation. With its golden crust, airy crumb, and unmistakable tangy flavor, each loaf is a testament to the skill and patience of the baker.At the heart of sourdough bread lies the sourdough starter—a living culture of wild yeast and lactobacilli that transforms humble ingredients into a culinary delight. This starter ... Les mer

    56,72 kr eller gratis med Kobo Plus

  • Keto Bread: Delicious and Kitchen-Tested Bread Recipes for Low-Carb and Gluten-Free Diets. Best Collection of Keto Bread, Breadsticks, Buns, Bagels, Crackers, Muffins and Cookies for Healthy Eating

    av Sandra Dalton ...
    Are you a Keto Diet follower, but don't want to give up of fresh bread? This is not a problem already.Just start to cook healthy and tasty Keto Bread, Breadsticks, Buns, Bagels, Muffins, and Cookies today, by using the recipes in this book!These keto recipes are perfect for your breakfasts, lunches, dinners, and snacks time.Keto Bread Cookbook is the best guide to your Health with Carbs Control on ... Les mer

    28,31 kr