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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

av Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Les mer

78,55 kr

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Les mer
Super Sourdough

The Foolproof Guide to Making World-Class Bread at Home

av Dr James Morton ...

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Les mer

335,59 kr

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through
... Les mer
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

av Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

149,03 kr

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Les mer
Richard Hart Bread

Intuitive Sourdough Baking

av Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

137,46 kr

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
... Les mer
Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

av Matthew James Duffy ...

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Les mer

283,49 kr

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to
... Les mer
Magnolia Table

A Collection of Recipes for Gathering

av Joanna Gaines, Marah Stets ...

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Les mer

208,59 kr

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than
... Les mer
Manual de Pães Caseiros

av Coordenadoria de Desenvolvimento dos Agronegócios ...

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Les mer

Gratis

O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é
... Les mer
The Elements of Pizza

Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

av Ken Forkish ...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Les mer

78,55 kr

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each
... Les mer
How To Be A Domestic Goddess

Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

av Nigella Lawson ...

Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Les mer

372,89 kr

Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book
... Les mer
Keto Bread Fat Bombs Dessert And Snacks:

The Ultimate Cookbook With 80 Gluten-Free, Low Carb Keto Breads, Fat Bombs Dessert and Snacks Recipes for Weight Loss and Healthy Living, Quick and Delicious

av Ruby Samuel ...

Losing weight and keeping fit is increasingly difficult for most people following Ketogenic diet lifestyle, a major challenge they face is the restriction of eating sweet treats. Since keto is a low carb high fat diet and many food found in the restaurant and fast food does not comply with our low carb, high dietary requirements. This can be very frustrating and also a reason why so many have ... Les mer

46,22 kr eller gratis med Kobo Plus

Losing weight and keeping fit is increasingly difficult for most people following Ketogenic diet lifestyle, a major challenge they face is the restriction of eating sweet treats. Since keto is a low carb high fat diet and many food found in the restaurant and fast food does not comply with our low carb, high dietary requirements. This can be very frustrating and also a reason why so many have
... Les mer
Sourdough Bread: A Guide to Natural Sourdough Bread Making

From your first starter to delicious sourdough bread recipes. A step-by-step guide to baking, storing, and serving your perfect sourdough bread, sliced.

av Eos A.I. Saage ...

Embark on the journey of sourdough bread making with this comprehensive guide, designed to lead you from the very basics to the final, satisfying slice. This book provides a detailed, step-by-step exploration of creating your own natural sourdough bread. Discover the fundamentals of sourdough, starting with the cultivation and activation of your first starter. Learn how to select the appropriate ... Les mer

175,89 kr

Embark on the journey of sourdough bread making with this comprehensive guide, designed to lead you from the very basics to the final, satisfying slice. This book provides a detailed, step-by-step exploration of creating your own natural sourdough bread. Discover the fundamentals of sourdough, starting with the cultivation and activation of your first starter. Learn how to select the appropriate
... Les mer
La Popular Pan

av Tadeo Castelvero ...

Este libro te invita a ser parte de la revolución que significa hacer pan de masa madre en casa y con tus propias manos. Está orientado a todos y a todas: a quienes no tienen ninguna noción y buscan iniciarse en este reconfortante mundo, a aquellos y aquellas que ya se han iniciado pero encuentran dificultades para lograr buenos resultados, y también a quienes buscan sistematizar sus conocimientos ... Les mer

169,00 kr eller gratis med Kobo Plus

Este libro te invita a ser parte de la revolución que significa hacer pan de masa madre en casa y con tus propias manos. Está orientado a todos y a todas: a quienes no tienen ninguna noción y buscan iniciarse en este reconfortante mundo, a aquellos y aquellas que ya se han iniciado pero encuentran dificultades para lograr buenos resultados, y también a quienes buscan sistematizar sus conocimientos
... Les mer
Warm Bread and Honey Cake

av Gaitri Pagrach-Chandra ...

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are ... Les mer

94,50 kr

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today’s discerning ‘foodies’. The recipes are
... Les mer
Wheat bread and Olive Bread Recipes

Delicious recipes to prevent Obesity and manage high blood sugar levels

av Vivian Nwadike ...

Imagine the satisfaction of crafting your own loaf from scratch, starting with simple yet wholesome ingredients like whole wheat flour, warm water, and the gentle touch of honey to coax the yeast to life. As the dough rises, transforming into a pillowy softness, you'll fold in generous handfuls of chopped olives, their vibrant hues promising bursts of flavor in every mouthful.As the bread bakes, ... Les mer

36,96 kr eller gratis med Kobo Plus

Imagine the satisfaction of crafting your own loaf from scratch, starting with simple yet wholesome ingredients like whole wheat flour, warm water, and the gentle touch of honey to coax the yeast to life. As the dough rises, transforming into a pillowy softness, you'll fold in generous handfuls of chopped olives, their vibrant hues promising bursts of flavor in every mouthful.As the bread bakes,
... Les mer
How to Bake for Beginners

An Easy Cookbook for Baking the Basics

av Mahy Elamin ...

Serie serien How to Cook
The baking bible for beginning bakersThe art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love—and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.From scratch ... Les mer

68,00 kr

The baking bible for beginning bakersThe art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love—and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time.From scratch
... Les mer
Bread Machine Cookbook

Reipes For Perfect Homemade Baking Lv.4

av Jennifer K.Gries ...

Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing ... Les mer

18,43 kr

Bread Machine CookbookReipes For Perfect Homemade BakingRecipes Baking To Help You Throgh Quarantion is a rare bread cookbook for true beginners to keep their bread baking on the rise.Recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.Making bread is a craft, but you don’t have to professional in baking before testing
... Les mer
Easy To Make Soft Pretzel Recipes

av Brenda Van Niekerk ...

Try making these easy, decadent soft pretzel recipes.Some of the recipes within the book:Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea Salt Pretzels, Sea Salt Pretzels and much, much more......This recipe book contains delicious, easy to ... Les mer

27,69 kr eller gratis med Kobo Plus

Try making these easy, decadent soft pretzel recipes.Some of the recipes within the book:Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea Salt Pretzels, Sea Salt Pretzels and much, much more......This recipe book contains delicious, easy to
... Les mer
Vegan Bread

av Olivia Williams ...

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan bread recipes that are fun to make, delicious to eat, and totally plant-based—no eggs, milk, or butter needed!Whether you're already vegan, trying to eat more plant-based foods, or just love baking, these ... Les mer

46,22 kr eller gratis med Kobo Plus

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan bread recipes that are fun to make, delicious to eat, and totally plant-based—no eggs, milk, or butter needed!Whether you're already vegan, trying to eat more plant-based foods, or just love baking, these
... Les mer
PIZZA

The New Classics

av Cider Mill Press ...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to ... Les mer

338,54 kr

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to
... Les mer
Il pane fatto a mano

33 ricette e storie di pane buono, bio e solidale

av Chiara Spadaro ...

Serie serien Le guide di Altreconomia
Pasta madre, grani antichi & filiere cortePane, pizza, focacce e dolci, con grani tradizionali, farine bio e pasta madre.Tutta farina del nostro sacco: la ricetta base per la pasta madre e 33 ricette perfette di pane, pizza e focaccia, tigelle e taralli, croissant e molto altro.Questo manuale porta acqua al mulino di un pane casalingo, bio, sano e solidale: spiega infatti in modo semplice le ... Les mer

83,27 kr eller gratis med Kobo Plus

Pasta madre, grani antichi & filiere cortePane, pizza, focacce e dolci, con grani tradizionali, farine bio e pasta madre.Tutta farina del nostro sacco: la ricetta base per la pasta madre e 33 ricette perfette di pane, pizza e focaccia, tigelle e taralli, croissant e molto altro.Questo manuale porta acqua al mulino di un pane casalingo, bio, sano e solidale: spiega infatti in modo semplice le
... Les mer
Mexican Breads

av Quiroz, Irving ...

El libro Panes Mexicanos fue editado y publicado por Ediciones Larousse en el año 2014 y ha sido uno de los más vendidos en Amazon.Esta versión en inglés, cuenta con más de 80 recetas clásicas de la panadería mexicana y cada nombre tiene su traducción al inglés. Además, cuenta con un glosario sobre técnicas de panadería.El libro se divide en Batter (o Masas batidas), Layered dough (o Masas ... Les mer

231,56 kr

El libro Panes Mexicanos fue editado y publicado por Ediciones Larousse en el año 2014 y ha sido uno de los más vendidos en Amazon.Esta versión en inglés, cuenta con más de 80 recetas clásicas de la panadería mexicana y cada nombre tiene su traducción al inglés. Además, cuenta con un glosario sobre técnicas de panadería.El libro se divide en Batter (o Masas batidas), Layered dough (o Masas
... Les mer
Bread Baking for Beginners

100+ Recipes Guide with Images

av Mary Nabors ...

Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn ... Les mer

46,22 kr eller gratis med Kobo Plus

Are you planning to learn the fundamental of baking, but you have no idea where to start? Do you wish to prepare fresh homemade slices of bread and share the incredible and enjoyable moments with the family? It's time to bake perfect breads with the help of Bread baking for beginners and discover the magic behind flour, water, salt, and yeast. The guide book gives all beginners the chance to learn
... Les mer
Ketogenic Bread: Low Carb Bread Cookbook for Keto, Paleo, and Gluten Free Bread, Bagels and more!

av Reader's Choice Club ...

Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to ... Les mer

27,69 kr eller gratis med Kobo Plus

Searching for Keto bread substitutes? Then look no further - You are at the right place!These ketogenic bread recipes will allow you to once again enjoy eating bread without all the carbohydrates. They're easier to prepare than your standard, packed with carbohydrates breads!We’ve organized them into different types of breads to help you determine which recipe is the one for you. From crackers to
... Les mer
露營的靈魂在野炊！LiloSHI 的單人露營料理

av LiloSHI ...

Serie Bok 233 - Cook50
YouTube 72.1萬人、Twitter 69.8萬人追蹤日本超人氣露營YouTuber＆推主LiloSHI，釋出一吃再吃的私房超罪惡露營料理清單，滿足單人露營時想大吃一番的欲望！野外或營區露營，是最受歡迎的戶外活動之一，除了家庭親子、好友同事結伴成行的歡樂露營，近幾年，能夠獨樂樂、說走就走的單人露營，同樣受到許多人的青睞。露營除了能放鬆身心，最大的樂趣便是享用野炊料理了！本書是在YouTube擁有72.1萬人、Twitter擁有69.8萬人追蹤的日本人氣露營作家LiloSHI，以資深單人露營者的身分，向喜愛或是想挑戰單人露營的讀者，分享能「刺激食欲到極限」的懶人露營料理。在感受單人露營氛圍的同時，順從自己的欲望大快朵頤料理，更能增添露營的樂趣。喜歡野炊的LiloSHI，之前因在YouTube上分享用「熱壓三明治烤盤」烹調露營料理而聲名大噪，而在本書中，他更... ... Les mer

111,43 kr

YouTube 72.1萬人、Twitter 69.8萬人追蹤日本超人氣露營YouTuber＆推主LiloSHI，釋出一吃再吃的私房超罪惡露營料理清單，滿足單人露營時想大吃一番的欲望！野外或營區露營，是最受歡迎的戶外活動之一，除了家庭親子、好友同事結伴成行的歡樂露營，近幾年，能夠獨樂樂、說走就走的單人露營，同樣受到許多人的青睞。露營除了能放鬆身心，最大的樂趣便是享用野炊料理了！本書是在YouTube擁有72.1萬人、Twitter擁有69.8萬人追蹤的日本人氣露營作家LiloSHI，以資深單人露營者的身分，向喜愛或是想挑戰單人露營的讀者，分享能「刺激食欲到極限」的懶人露營料理。在感受單人露營氛圍的同時，順從自己的欲望大快朵頤料理，更能增添露營的樂趣。喜歡野炊的LiloSHI，之前因在YouTube上分享用「熱壓三明治烤盤」烹調露營料理而聲名大噪，而在本書中，他更...
... Les mer

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Anbefalt for deg

Brød e-bøker

Flour Water Salt Yeast

Super Sourdough

The Sourdough Whisperer

Richard Hart Bread

Bread Etc.

Magnolia Table

Manual de Pães Caseiros

The Elements of Pizza

How To Be A Domestic Goddess

Keto Bread Fat Bombs Dessert And Snacks:

Sourdough Bread: A Guide to Natural Sourdough Bread Making

La Popular Pan

Warm Bread and Honey Cake

Wheat bread and Olive Bread Recipes

How to Bake for Beginners

Bread Machine Cookbook

Easy To Make Soft Pretzel Recipes

Vegan Bread

PIZZA

Il pane fatto a mano

Mexican Breads

Bread Baking for Beginners

Ketogenic Bread: Low Carb Bread Cookbook for Keto, Paleo, and Gluten Free Bread, Bagels and more!

露營的靈魂在野炊！LiloSHI 的單人露營料理