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Pasta og ris e-bøker

Hvis du liker Pasta og ris-e-bøker, kommer du til å elske disse toppvalgene.
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  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    av Lara Lee ...
    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Les mer

    226,93 kr

  • The Sourdough Whisperer

    The Secrets to No-Fail Baking with Epic Results

    av Elaine Boddy ...
    Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

    149,03 kr

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    av BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Les mer

    Gratis

  • American Sfoglino

    A Master Class in Handmade Pasta

    av Evan Funke, Katie Parla, Eric Wolfinger ...
    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Les mer

    211,89 kr

  • Porridge

    Grains + Pulses + Seeds

    av Anni Kravi ...
    Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods.Here are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into mylk (almond milk and coconut ... Les mer

    161,51 kr

  • Rice Cake Bonanza - 180 Plus Recipes Minimal Cooking Maximum Flavor

    av Amber Sun ...
    RICE CAKE BONANZA - 180 Plus Recipes Minimal Cooking Maximum FlavorMore than 180 recipes with color photos to satisfy your savory and sweet tooth. Enjoy the rice cake creations as hot or cold snacks and meals in minutes.FUN, FLAVOR, and FLEXIBILITY are the three pillars of this book. There are no hard-written rules to follow. The recipes in this book include all-time popular classics, along with ... Les mer

    92,16 kr

  • Riso

    Undiscovered Rice Dishes of Northern Italy

    av Gioietta Vitale, Lisa Lawley ...
    One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cookingFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice ... Les mer

    83,00 kr eller gratis med Kobo Plus

  • Anna Mae’s Mac N Cheese

    Recipes from London’s legendary street food truck

    av Anna Clark, Tony Solomon ...
    'Best Mac 'n' Cheese this side of the Atlantic' Elle'Worth getting messy for' MetroOver 50 recipes from the legendary Mac 'n' Cheese truck.This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve ... Les mer

    161,51 kr

  • Je mange sans fibres

    Pour une coloscopie

    av Haley Martin Chapell ...
    Serie serien Régime sans fibres
    Dans cette édition spéciale, nous allons aborder la coloscopie.Parce que beaucoup d'entre nous devront un jour faire face à cet examen.C'est un examen important qu'il convient de préparer correctement.C’est pourquoi, je vous propose cet ouvrage qui va vous aider à faire face à ces quelques jours.Vous y trouverez sept jours de menus :_Trois jours de régime sans fibres avant le jour J_Le jour J ... Les mer

    63,67 kr eller gratis med Kobo Plus

  • Top 100 Pasta Dishes

    av Annabel Karmel ...
    For most kids, mums and dads, pasta is the best food in the world! It's tasty and nutritious, easy, quick and economical to cook, and even better, comes in lots of fun shapes!Here is Annabel Karmel's ultimate collection of pasta dishes, with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (it's a good way of introducing texture), toddlers ... Les mer

    186,38 kr

  • Préparation de mets typiques d'Italie et du Tessin

    av daniele sassi ...
    Préparation de mets typiques de différentes régions de l'Italie et du Tessin.Les noms de ces recettes traditionnelles du patrimoine italien évoquent mille et une saveurs gourmandes. Plaisir, convivialité, partage, goût des bonnes choses, montré…tels sont les maîtres mots. La cuisine italienne est un art de vivre simple, une manière facile de faire plaisir et de se faire plaisir.Je vous souhaite ... Les mer

    Gratis

  • Grist

    A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

    av Abra Berens ...
    As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table.**Make grains the easiest, healthiest, and most exciting stars on your table.Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: ... Les mer

    187,39 kr

  • Nudeln & Pasta! Das Goldene von GU

    Glücksrezepte zum Glänzen und Genießen | Kochbuch mit 250 Rezepten für alltagstaugliche Nudelgerichte für die ganze Familie

    Redigert av Stefanie Gronau ...
    Serie serien GU Die goldene Reihe
    Glänzende Zeiten für Fans von Spaghetti, Spätzle und Co.: Die besten Rezepte und alles Wissenswerte rund um die Nudelküche gibt's jetzt glamourös verpackt zwischen zwei Buchdeckeln. Pasta & Nudeln! Das Goldene von GU ist die Rezepte-Bibel für alle, die sich jeden Tag glücklich gabeln wollen – mal mit italienischer Pasta, mal mit heimischen Nudeln, mal mit exotischen Asia-Noodles: Neben 250 ... Les mer

    269,00 kr

  • Danny Loves Pasta

    75+ fun and colorful pasta shapes, patterns, sauces, and more

    av Author Danny Freeman ...
    Master the art of pretty-and delicious-pasta!Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how to make colorful and creative fresh pasta, unlike anything you can find at the store.Potted succulent ravioli, rose tortellini, pumpkin-shaped gnocchi, pasta pinwheels-all these and more are possible for ... Les mer

    372,89 kr

  • Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes

    av Mia Santiago ...
    Discover a range of traditional Mexican burrito recipes that have been handed down from generation to generation inside my new Mexican cookbook, Burrito Cookbook: A Collection of Authentic Mexican Burrito Recipes.Packed with authentic, traditional Mexican burrito recipes, my new recipe book contains a wide selection of Mexican burrito styles including:Pollo Asada Burritos.Carnitas Burritos ... Les mer

    138,84 kr eller gratis med Kobo Plus

  • Le riz : l’aliment le meilleur, le plus nutritif - 120 recettes pour l’accommoder.

    av Auguste ESCOFFIER ...
    Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... Les mer

    43,06 kr eller gratis med Kobo Plus

  • Bake with Ease Sourdough Cookbook for Beginners: A Step-by-Step Guide to Creating Healthy, Homemade Artisan Breads & Pastries with All-Natural Ingredients and 100 Budget Friendly Recipes

    Sourdough Cookbook

    av Lauren Brooks ...
    Serie serien Sourdough Cookbook
    Bake with Ease Sourdough Cookbook for Beginners is a practical, full-color guide designed to help anyone master sourdough baking from scratch. It features 100 easy, budget-friendly recipes—including breads, pastries, and flatbreads—using all-natural ingredients. With step-by-step instructions, a sourdough starter guide, and bonus tools like a starter tracker and baking journal, this cookbook takes ... Les mer

    92,53 kr

  • Bianco

    Pizza, Pasta and Other Food I Like

    av Chris Bianco ...
    The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert ... Les mer

    354,86 kr

  • The Alphabet of Italian Pasta

    Authentic sauces, shapes and more

    av Bernard Sonsero ...
    Serie serien The Alphabet of Food
    The Alphabet of Italian Pasta invites readers on an immersive culinary journey exploring Italy’s rich pasta traditions. This cookbook celebrates the artistry of pasta-making alongside Italy's diverse array of iconic sauces. It is structured into clear, easy-to-follow sections, first focusing on authentic pasta sauce recipes, including fiery Arrabbiata, creamy Alfredo, bold Amatriciana, and ... Les mer

    43,52 kr eller gratis med Kobo Plus

  • Italian Home Cooking

    Authentic Dishes from All of Italy's Regions

    av Editors of Slow Food Europe ...
    Take a flavor-driven tour through Italy’s diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens.The Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best, most true-to-tradition regional dishes from around the world. After decades of intensive research, Slow ... Les mer

    254,19 kr

    FORHÅNDSBESTILL

  • Mac and Cheese Cookbook: Mac and Cheese Recipes for Making Delicious Macaroni & Cheese at Home

    av Dr. W. Ness ...
    Homemade macaroni and cheese is an amazing way to have a delicious and quick family dinner, work event or pot luck lunch, who doesn't like the smooth, rich and creamy cheese sauce wrapped around tender cooked pasta?Macaroni and cheese, apart from being a simple, delicious and relatively nutritious meal, is a great way to ensure that you and your family are getting their full daily intake of ... Les mer

    138,84 kr eller gratis med Kobo Plus

  • Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes

    av Anna Ramsey ...
    Discover a wide range of delicious and simple to cook risotto recipes inside my new risotto recipe book, Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes.A must-read book for anyone wanting to discover new risotto recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty risotto dishes.Inside my new risotto cookbook, you will discover ... Les mer

    138,84 kr eller gratis med Kobo Plus

  • Gennaro's Good Food for Hard Times

    60 storecupboard recipes for bread, pasta, pizza, rice and beans

    av Gennaro Contaldo ...
    All author royalties will go towards the Trussell Trust to support their vital work with UK food banksIn these unique times, we are all looking for heart-warming recipes that are easy to make.Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food, ... Les mer

    84,55 kr

  • The Epic History of Macaroni and Cheese

    From Ancient Rome to Modern America

    av Karima Moyer-Nocchi ...
    Serie serien Arts and Traditions of the Table: Perspectives on Culinary History
    Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and popes dined on elaborate pasta-and-cheese concoctions laced with costly spices. In the eighteenth century, wealthy young Englishmen made macaroni a ... Les mer

    222,69 kr