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Grains + Pulses + Seeds

av Anni Kravi ...

Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods.Here are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into mylk (almond milk and coconut ... Les mer

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Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods.Here are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into mylk (almond milk and coconut
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av BookSumo Press ...

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American Sfoglino

A Master Class in Handmade Pasta

av Evan Funke, Katie Parla, Eric Wolfinger ...

***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Les mer

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***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and
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---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Les mer

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av Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Les mer

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av Luca Rossini ...

* Con su cocina, canto al sol y a la dolce vita, Italia ha inscrito numerosos chefs en el patrimonio gastronómico mundial, pues efectivamente su gastronomía no se limita a la pizza napolitana, la pasta a la boloñesa y el steak a la florentina... * En esta obra sobre la gastronomía italiana el lector descubrirá una variedad impresionante de apetitosas recetas, fáciles de realizar, que le acercarán ... Les mer

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av Monica Palla ...

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av Varios autores Varios autores ...

* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espaguetis, tagliatelle..., ya preparados o elaborados en casa, rompen la monotonía, satisfacen el paladar y la vista, y mejoran la salud. * Indicaciones y consejos para preparar recetas de pasta de todas ... Les mer

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av Edwin Beltran ...

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av Mariane Rosemberg ...

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Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad'
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International Plant-Based Fusion Cuisine

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Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinations—all without leaving your kitchen!In this highly anticipated follow-up to the acclaimed Plant-Based Himalaya, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes ... Les mer

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Das Spätzle-Shaker-Kochbuch

av Susann Hartung ...

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Mini Indian Rice and Breads

av Sanmugam ...

Serie serien Periplus Mini Cookbook Series
India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make, authentic Indian rice and bread dishes. Indian Rice and Breads features recipes for Appam, breads, ... Les mer

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14 Spanish Foods you should know and how to prepare them.

From churros to jamón, common Foods of Spanish you need to Teach your kids.

av Jose Mario de santus ...

Serie Bok 1 - Food and dishes
14 Spanish Foods types and details on how to prepare them, 90 pages, easy to apply,Every Country has Their cultural Behavioural patterns, and when you Talk about good food and dishes you Don't want to leave spain Behind, Spanish food is one of the top rated Foods in Europe, and how to prepare them has Been simplified you will enjoy Reading this great Book.Make your Order Today. ... Les mer

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義大利麵PASTA

av 陳建州、王志海 ...

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One Pot Pasta Cookbook

Quick and Easy Pasta Recipes Just in One-Pot

av Kimberly Allen ...

Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.Pasta is a staple of italian cuisine, and was first mentioned in 1154 in sicily.Fresh pastas available in grocery stores are produced commercially ... Les mer

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Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.Pasta is a staple of italian cuisine, and was first mentioned in 1154 in sicily.Fresh pastas available in grocery stores are produced commercially
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Italian Recipes For Dummies

av Amy Riolo ...

Your roadmap to cooking like an Italian your very own homeFor those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced ... Les mer

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Your roadmap to cooking like an Italian your very own homeFor those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced
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簡單好味道！就愛煲粥

讓全家人都溫暖幸福的粥料理，美味、營養、滋補，一碗粥就搞定！

av 薩巴蒂娜 ...

Serie Bok 57 - 黑貓廚房
**　　原味覺醒！發現粥品好滋味　　捧上一碗暖呼呼的粥，讓舌尖來趟旅行，　　一入口，淡淡的米香充盈在嘴裡，　　享受細緻入微的滋潤，感受身體被溫柔對待！****　　★簡單煮最好吃，品嘗粥品帶來的樸實美好**　　吃膩了大魚大肉，總想來點清爽不油膩的料理，撫慰躁動的腸胃，那就來碗熱騰騰的粥品吧！不用過多的調味，簡單的配料，就很美味。煮滾的鍋中咕噜著各式食材，有蔬菜、有海鮮魚肉、有綿密滑順的米粒，在氤氳的熱氣中，吃進去的不只是營養，還有味蕾、心靈上的滿足。**　　★快速上桌的極致風味小菜，為粥品增添豐富變化**　　喝粥當然少不了開胃小菜，本書以「省時快速」為訴求，以最簡單的涼拌、醃漬和熱炒方法料理，5～20分鐘內就能立即上桌，無論是糖醋蘿蔔絲、香椿拌豆腐或香辣魷魚絲，充分滿足口感負擔少，在家裡就能享受清粥小菜的閒適氣氛。**　　★看圖就能做！步驟完整圖解，一次就上手**　　從備料、烹煮到完成 ... Les mer

67,59 kr

**　　原味覺醒！發現粥品好滋味　　捧上一碗暖呼呼的粥，讓舌尖來趟旅行，　　一入口，淡淡的米香充盈在嘴裡，　　享受細緻入微的滋潤，感受身體被溫柔對待！****　　★簡單煮最好吃，品嘗粥品帶來的樸實美好**　　吃膩了大魚大肉，總想來點清爽不油膩的料理，撫慰躁動的腸胃，那就來碗熱騰騰的粥品吧！不用過多的調味，簡單的配料，就很美味。煮滾的鍋中咕噜著各式食材，有蔬菜、有海鮮魚肉、有綿密滑順的米粒，在氤氳的熱氣中，吃進去的不只是營養，還有味蕾、心靈上的滿足。**　　★快速上桌的極致風味小菜，為粥品增添豐富變化**　　喝粥當然少不了開胃小菜，本書以「省時快速」為訴求，以最簡單的涼拌、醃漬和熱炒方法料理，5～20分鐘內就能立即上桌，無論是糖醋蘿蔔絲、香椿拌豆腐或香辣魷魚絲，充分滿足口感負擔少，在家裡就能享受清粥小菜的閒適氣氛。**　　★看圖就能做！步驟完整圖解，一次就上手**　　從備料、烹煮到完成
... Les mer
Backen nach Hildegard von Bingen

Brot & Brötchen | Kuchen & Gebäck

Redigert av Komet Verlag ...

Serie serien Gesund mit Hildegard von Bingen
Himmlisch backen mit Hildegard von Bingen ♥ Mehr als 70 köstliche Backrezepte mit gesundheitsfördernden Lebensmitteln aus Hildegard von Bingens Klosterküche und Heilkunde ♥ Korngesunder Backgenuss: von Dinkel-Kastanien-Brot und Kräuterbrötchen bis zu Maronenkuchen und Quendelkräckern ♥ Jedes Rezept mit wertvollen Ernährungsempfehlungen der Hildegard-Medizin Hildegard von Bingen (1098-1179) hat uns ... Les mer

95,00 kr eller gratis med Kobo Plus

Himmlisch backen mit Hildegard von Bingen ♥ Mehr als 70 köstliche Backrezepte mit gesundheitsfördernden Lebensmitteln aus Hildegard von Bingens Klosterküche und Heilkunde ♥ Korngesunder Backgenuss: von Dinkel-Kastanien-Brot und Kräuterbrötchen bis zu Maronenkuchen und Quendelkräckern ♥ Jedes Rezept mit wertvollen Ernährungsempfehlungen der Hildegard-Medizin Hildegard von Bingen (1098-1179) hat uns
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Delicious and Easy Pasta Recipes

av Hannie P. Scott ...

Delicious and Easy Pasta RecipesAre you looking for some delicious pasta recipes to impress friends and family? Look no further. Hannie P. Scott has created a list of some of the best pasta recipes known to man. They are simple and easy to prepare. These are pasta recipes you will LOVE!Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!Check out some of the mouth-watering recipes from ... Les mer

9,37 kr eller gratis med Kobo Plus

Delicious and Easy Pasta RecipesAre you looking for some delicious pasta recipes to impress friends and family? Look no further. Hannie P. Scott has created a list of some of the best pasta recipes known to man. They are simple and easy to prepare. These are pasta recipes you will LOVE!Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!Check out some of the mouth-watering recipes from
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Pasta

The Ultimate Cookbook

av Serena Cosmo ...

Serie serien Ultimate Cookbooks
Wow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culinary skills and leave your mouth watering.You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and ... Les mer

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Wow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culinary skills and leave your mouth watering.You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and
... Les mer

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