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Referanse e-bøker

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  • Substituting Ingredients

    The A to Z Kitchen Reference

    av Becky Sue Epstein ...
    A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, ... Les mer

    97,00 kr

  • Sauces

    Classical and Contemporary Sauce Making, Fourth Edition

    av James Peterson ...
    The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Les mer

    439,87 kr

  • How to Cook Everything—Completely Revised Twentieth Anniversary Edition

    Simple Recipes for Great Food

    av Mark Bittman ...
    Serie Bok 1 - How to Cook Everything Series
    The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Les mer

    27,69 kr

  • Wine Folly

    The Essential Guide to Wine

    av Madeline Puckette ...
    The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Les mer

    137,46 kr

  • The Cake Bible, 35th Anniversary Edition

    av Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

    260,83 kr

  • The Wine Bible, 3rd Edition

    av Karen MacNeil ...
    Serie serien The Workman Bible Series
    It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Les mer

    146,62 kr

  • Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier

    av Aldo Sohm, Christine Muhlke ...
    From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Les mer

    98,18 kr

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    av David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

    117,82 kr

  • Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

    3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes

    av Speedy Publishing ...
    Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach. ... Les mer

    46,22 kr

  • Richard Hart Bread

    Intuitive Sourdough Baking

    av Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

    137,46 kr

  • Wine Simple: Perfect Pairings

    An Ingenious Guide to Enjoying Wine with Food

    av Aldo Sohm ...
    Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a ... Les mer

    147,27 kr

  • The Japanese Miso Soup cookbook: Simple, Delicious, and Healing Soups for All Seasons

    av Emiko Hanari ...
    The Japanese Miso Soup Cookbook: Simple, Delicious, and Healing Soups for All SeasonsDiscover the timeless art of miso soup—Japan's most beloved comfort food—brought to your kitchen with ease, flavor, and tradition. Whether you're seeking a nourishing daily ritual, a quick bowl of comfort, or an elegant dish for family and guests, this cookbook is your ultimate guide.From the rich umami depth of ... Les mer

    Gratis

  • The Complete Joy of Homebrewing

    Fully Revised and Updated

    av Charlie Papazian ...
    Serie Bok 10 - Homebrewing
    Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Les mer

    83,27 kr

  • A Beginner's Guide to Edible Fungi Mushrooms

    av Dueep J. Singh ...
    A Beginner's Guide to Edible Fungi MushroomsTable of ContentsIntroductionKnowing more about MushroomsMushrooms in MedicineCultivated varieties Of MushroomsTypes of Popular Mushrooms in CuisineMorelsChanterellesCantharellus cibarius or trumpet mushroomsBlack TrumpetsPorciniShitake or Golden oak mushroomsOyster MushroomsEnoki MushroomsPortobello MushroomsTrufflesHon- Shimej... ... Les mer

    27,69 kr eller gratis med Kobo Plus

  • The Coffee Book

    Barista Tips * Recipes * Beans from Around the World

    av Anette Moldvaer ...
    Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, ... Les mer

    236,12 kr

  • The Quick Roasting Tin

    av Rukmini Iyer ...
    Serie serien Rukmini’s Roasting Tin
    Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.Chapters include:worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette & macaroni bakelunchboxes: halloumi & bulgur wheat salad with avocado & mango<strong... ... Les mer

    273,42 kr

  • The Manifesto of Futurist Cooking

    av Filippo Tommaso Marinetti ...
    Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia's "Manifesto of Futurist Cooking", published in the Turin Gazzetta del Popolo on December 28, 1930.Filippo Tommaso Emilio Marinetti (22 December 1876 – 2 December 1944) was an Italian poet, editor, ... Les mer

    18,43 kr eller gratis med Kobo Plus

  • The Neurodivergent Cookbook

    av Mary Wojcik ...
    Cooking that meets you where you are.For neurodivergent individuals with ADHD, autism, OCD, or ARFID, "what's for dinner?" shouldn't feel like a battle. Sensory sensitivities, executive function challenges, and food anxieties can turn mealtime into stress time. This cookbook changes that with 70+ recipes with full color photos, designed for real life, real struggles, and real victories.Every ... Les mer

    92,53 kr eller gratis med Kobo Plus

  • Fest kjøkken Ahoy

    1000 beste oppskriftene for å feire

    av Bernhard Long ...
    Fest kjøkken Ahoy: 1000 beste oppskriftene for å feire. Alle oppskrifter med detaljerte trinnvise instruksjoner. ... Les mer

    59,00 kr eller gratis med Kobo Plus

  • Tea

    A User's Guide

    av Tony Gebely ...
    Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea your entire life.In this book, you’ll discover:How tea is grown and processed.How so many tea products are derived from a single species of ... Les mer

    92,53 kr

  • Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

    av Joshua Weissman ...
    A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation ... Les mer

    254,77 kr

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    av Julia Child, Louisette Bertholle, Simone Beck ...
    Serie Bok 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

    198,89 kr

  • The Combination Microwave Cook

    Recipes for Combination Microwaves and Microwaves with Built-in Grills

    av Annette Yates ...
    This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. ... Les mer

    148,11 kr

  • Jerky Everything

    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

    av Pamela Braun ...
    Serie serien Countryman Know How
    Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... Les mer

    169,99 kr