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Sauces

Classical and Contemporary Sauce Making, Fourth Edition

av James Peterson ...

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Les mer

439,87 kr

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks,
... Les mer
How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

av Mark Bittman ...

Serie Bok 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Les mer

27,69 kr

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Les mer
The Wine Bible, 3rd Edition

av Karen MacNeil ...

Serie serien The Workman Bible Series
It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Les mer

146,62 kr

It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards
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Wine Folly

The Essential Guide to Wine

av Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Les mer

137,46 kr

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
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Wine Simple

A Totally Approachable Guide from a World-Class Sommelier

av Aldo Sohm, Christine Muhlke ...

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Les mer

98,18 kr

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
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The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

260,83 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
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Perfect Too

92 More Essential Recipes for Every Cook's Repertoire

av Felicity Cloake ...

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.Never again will you have to rifle through countless different books to find your perfect ... Les mer

236,12 kr

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.Never again will you have to rifle through countless different books to find your perfect
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Masala Lab

The Science of Indian Cooking

av Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Les mer

29,23 kr

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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Mushroom Recipes: 219 Delicious Mushroom Recipes

av myebook ...

Mushrooms are very nutritional, low in calories and taste heavenly! The earthy flavors that are released from the mushrooms can transform any bland meal into something satisfying. Not only are mushrooms low in calories, but the niacin in mushrooms is good for the skin too.This book contains 219 great recipes with mushrooms as the main ingredient. Each of the recipes has easy to follow steps ... Les mer

27,69 kr eller gratis med Kobo Plus

Mushrooms are very nutritional, low in calories and taste heavenly! The earthy flavors that are released from the mushrooms can transform any bland meal into something satisfying. Not only are mushrooms low in calories, but the niacin in mushrooms is good for the skin too.This book contains 219 great recipes with mushrooms as the main ingredient. Each of the recipes has easy to follow steps
... Les mer
The Food For Life Cookbook

100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

av Tim Spector ...

**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Les mer

348,02 kr

**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ...
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Sommer Kjøkken

600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken)

av Bernhard Long ...

Sommer Kjøkken: 600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken). Alle oppskrifter med detaljerte trinnvise instruksjoner. ... Les mer

59,00 kr eller gratis med Kobo Plus

Sommer Kjøkken: 600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken). Alle oppskrifter med detaljerte trinnvise instruksjoner.
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Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

117,82 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes

av Speedy Publishing ...

Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach. ... Les mer

46,22 kr

Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach.
... Les mer
The Combination Microwave Cook

Recipes for Combination Microwaves and Microwaves with Built-in Grills

av Annette Yates ...

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. ... Les mer

148,11 kr

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising.
... Les mer
Jerky Everything

Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

av Pamela Braun ...

Serie serien Countryman Know How
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... Les mer

169,99 kr

Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why
... Les mer
Marine Glede

200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken)

av Bernhard Long ...

Marine Glede: 200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken). Alle oppskrifter med detaljert steg for steg guide. ... Les mer

49,00 kr eller gratis med Kobo Plus

Marine Glede: 200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken). Alle oppskrifter med detaljert steg for steg guide.
... Les mer
Coffee, for Here

The Ultimate Handbook for At-Home Coffee Enthusiasts

av Morgan Eckroth ...

Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just beginning your coffee journey or ready to refine your technique ... Les mer

147,27 kr

FORHÅNDSBESTILL

Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just beginning your coffee journey or ready to refine your technique
... Les mer
Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

av Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Les mer

113,00 kr

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... Les mer
Japanese Sake Bible

Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)

av Brian Ashcraft, Takashi Eguchi ...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews ... Les mer

146,69 kr

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews
... Les mer
Richard Hart Bread

Intuitive Sourdough Baking

av Richard Hart, Laurie Woolever ...

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

137,46 kr

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread
... Les mer
Wine Simple: Perfect Pairings

An Ingenious Guide to Enjoying Wine with Food

av Aldo Sohm ...

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a ... Les mer

147,27 kr

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a
... Les mer
The Japanese Miso Soup cookbook: Simple, Delicious, and Healing Soups for All Seasons

av Emiko Hanari ...

The Japanese Miso Soup Cookbook: Simple, Delicious, and Healing Soups for All SeasonsDiscover the timeless art of miso soup—Japan's most beloved comfort food—brought to your kitchen with ease, flavor, and tradition. Whether you're seeking a nourishing daily ritual, a quick bowl of comfort, or an elegant dish for family and guests, this cookbook is your ultimate guide.From the rich umami depth of ... Les mer

Gratis

The Japanese Miso Soup Cookbook: Simple, Delicious, and Healing Soups for All SeasonsDiscover the timeless art of miso soup—Japan's most beloved comfort food—brought to your kitchen with ease, flavor, and tradition. Whether you're seeking a nourishing daily ritual, a quick bowl of comfort, or an elegant dish for family and guests, this cookbook is your ultimate guide.From the rich umami depth of
... Les mer
The Complete Joy of Homebrewing

Fully Revised and Updated

av Charlie Papazian ...

Serie Bok 10 - Homebrewing
Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Les mer

83,27 kr

Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to
... Les mer
The Quick Roasting Tin

av Rukmini Iyer ...

Serie serien Rukmini’s Roasting Tin
Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.Chapters include:worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette & macaroni bakelunchboxes: halloumi & bulgur wheat salad with avocado & mango<strong... ... Les mer

273,42 kr

Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.Chapters include:worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette & macaroni bakelunchboxes: halloumi & bulgur wheat salad with avocado & mango<strong...
... Les mer

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Anbefalt for deg

Referanse e-bøker

Sauces

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

The Wine Bible, 3rd Edition

Wine Folly

Wine Simple

The Cake Bible, 35th Anniversary Edition

Perfect Too

Masala Lab

Mushroom Recipes: 219 Delicious Mushroom Recipes

The Food For Life Cookbook

Sommer Kjøkken

Ready for Dessert

Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

The Combination Microwave Cook

Jerky Everything

Marine Glede

Coffee, for Here

Big Vegan Flavor

Japanese Sake Bible

Richard Hart Bread

Wine Simple: Perfect Pairings

The Japanese Miso Soup cookbook: Simple, Delicious, and Healing Soups for All Seasons

The Complete Joy of Homebrewing

The Quick Roasting Tin