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Wine Simple

A Totally Approachable Guide from a World-Class Sommelier

av Aldo Sohm, Christine Muhlke ...

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Les mer

105,87 kr

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
... Les mer
How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

av Mark Bittman ...

Serie Bok 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Les mer

249,99 kr

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Les mer
The Wine Bible, 3rd Edition

av Karen MacNeil ...

Serie serien The Workman Bible Series
It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Les mer

146,62 kr

It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards
... Les mer
Wine Folly

The Essential Guide to Wine

av Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Les mer

102,07 kr

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
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The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

260,83 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Les mer
Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

81,60 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Les mer
Perfect Too

92 More Essential Recipes for Every Cook's Repertoire

av Felicity Cloake ...

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.Never again will you have to rifle through countless different books to find your perfect ... Les mer

236,12 kr

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.Never again will you have to rifle through countless different books to find your perfect
... Les mer
Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes

av Speedy Publishing ...

Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach. ... Les mer

46,22 kr

Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach.
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The Complete Joy of Homebrewing

Fully Revised and Updated

av Charlie Papazian ...

Serie Bok 10 - Homebrewing
Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Les mer

83,27 kr

Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to
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Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

206,79 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
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The Flavour Thesaurus

av Niki Segnit ...

'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... Les mer

185,53 kr

'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a
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Substituting Ingredients

The A to Z Kitchen Reference

av Becky Sue Epstein ...

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, ... Les mer

97,00 kr

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions,
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A Beginner's Guide to Edible Fungi Mushrooms

av Dueep J. Singh ...

A Beginner's Guide to Edible Fungi MushroomsTable of ContentsIntroductionKnowing more about MushroomsMushrooms in MedicineCultivated varieties Of MushroomsTypes of Popular Mushrooms in CuisineMorelsChanterellesCantharellus cibarius or trumpet mushroomsBlack TrumpetsPorciniShitake or Golden oak mushroomsOyster MushroomsEnoki MushroomsPortobello MushroomsTrufflesHon- Shimej... ... Les mer

27,69 kr eller gratis med Kobo Plus

A Beginner's Guide to Edible Fungi MushroomsTable of ContentsIntroductionKnowing more about MushroomsMushrooms in MedicineCultivated varieties Of MushroomsTypes of Popular Mushrooms in CuisineMorelsChanterellesCantharellus cibarius or trumpet mushroomsBlack TrumpetsPorciniShitake or Golden oak mushroomsOyster MushroomsEnoki MushroomsPortobello MushroomsTrufflesHon- Shimej...
... Les mer
The Coffee Book

Barista Tips * Recipes * Beans from Around the World

av Anette Moldvaer ...

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee, ... Les mer

236,12 kr

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours.Inside this essential go-to guide to all things coffee,
... Les mer
Tajomstvá práce s Lievito Madre

Sprievodca pekará: Fázy pripravy cesta, techniky precladania a všetko o múke pre dokonalý výsledok

av Yuliia Khoruzha ...

Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás NEbude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých, ktorí už svoj aktívny kvások majú a hľadajú dokonalý kulinársky sprievodca na jeho plnohodnotné využitie. Je to chýbajúci kúsok skladačky pre každého domáceho aj pokročilého pekára.Čo všetko v knihe ... Les mer

118,00 kr

Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás NEbude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých, ktorí už svoj aktívny kvások majú a hľadajú dokonalý kulinársky sprievodca na jeho plnohodnotné využitie. Je to chýbajúci kúsok skladačky pre každého domáceho aj pokročilého pekára.Čo všetko v knihe
... Les mer
Sauces

Classical and Contemporary Sauce Making, Fourth Edition

av James Peterson ...

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks, ... Les mer

439,87 kr

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to culinary reference for professionals and sophisticated home cooks,
... Les mer
Sommer Kjøkken

600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken)

av Bernhard Long ...

Sommer Kjøkken: 600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken). Alle oppskrifter med detaljerte trinnvise instruksjoner. ... Les mer

59,00 kr eller gratis med Kobo Plus

Sommer Kjøkken: 600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken). Alle oppskrifter med detaljerte trinnvise instruksjoner.
... Les mer
Wine Simple: Perfect Pairings

An Ingenious Guide to Enjoying Wine with Food

av Aldo Sohm ...

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a ... Les mer

134,79 kr

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a
... Les mer
Jerky Everything

Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

av Pamela Braun ...

Serie serien Countryman Know How
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... Les mer

169,99 kr

Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why
... Les mer
The Food For Life Cookbook

100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

av Tim Spector ...

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat**'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hems... ... Les mer

348,02 kr

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat**'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hems...
... Les mer
Marine Glede

200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken)

av Bernhard Long ...

Marine Glede: 200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken). Alle oppskrifter med detaljert steg for steg guide. ... Les mer

49,00 kr eller gratis med Kobo Plus

Marine Glede: 200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken). Alle oppskrifter med detaljert steg for steg guide.
... Les mer
The Vegetarian Epicure Book Two

325 Recipes

av Anna Thomas ...

Serie Bok 2 - Vegetarian Epicure Series
Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure ... Les mer

112,26 kr

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure
... Les mer
Mini Tropical Salads

av Lee Geok Boi ...

Serie serien Periplus Mini Cookbook Series
Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include:Thai green mango saladVietnamese pork and bean sprout saladSingapore style ... Les mer

46,22 kr

Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include:Thai green mango saladVietnamese pork and bean sprout saladSingapore style
... Les mer
The Manifesto of Futurist Cooking

av Filippo Tommaso Marinetti ...

Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia's "Manifesto of Futurist Cooking", published in the Turin Gazzetta del Popolo on December 28, 1930.Filippo Tommaso Emilio Marinetti (22 December 1876 – 2 December 1944) was an Italian poet, editor, ... Les mer

18,43 kr eller gratis med Kobo Plus

Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia's "Manifesto of Futurist Cooking", published in the Turin Gazzetta del Popolo on December 28, 1930.Filippo Tommaso Emilio Marinetti (22 December 1876 – 2 December 1944) was an Italian poet, editor,
... Les mer

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Anbefalt for deg

Referanse e-bøker

Wine Simple

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

The Wine Bible, 3rd Edition

Wine Folly

The Cake Bible, 35th Anniversary Edition

Ready for Dessert

Perfect Too

Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

The Complete Joy of Homebrewing

Mastering the Art of French Cooking, Volume 1

The Flavour Thesaurus

Substituting Ingredients

A Beginner's Guide to Edible Fungi Mushrooms

The Coffee Book

Tajomstvá práce s Lievito Madre

Sauces

Sommer Kjøkken

Wine Simple: Perfect Pairings

Jerky Everything

The Food For Life Cookbook

Marine Glede

The Vegetarian Epicure Book Two

Mini Tropical Salads

The Manifesto of Futurist Cooking