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Referanse e-bøker

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  • Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier

    av Aldo Sohm, Christine Muhlke ...
    From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Les mer

    100,75 kr

  • The Wine Bible, 3rd Edition

    av Karen MacNeil ...
    Serie serien The Workman Bible Series
    It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Les mer

    149,89 kr

  • The Cake Bible, 35th Anniversary Edition

    av Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

    266,64 kr

  • The Quick Roasting Tin

    av Rukmini Iyer ...
    Serie serien Rukmini’s Roasting Tin
    Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.Chapters include:worknight dinners: sticky soy honey roasted salmonfamily favourites: aubergine, courgette & macaroni bakelunchboxes: halloumi & bulgur wheat salad with avocado & mango<strong... ... Les mer

    284,20 kr

  • Masala Lab

    The Science of Indian Cooking

    av Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Les mer

    31,73 kr

  • The Vegetarian Epicure Book Two

    325 Recipes

    av Anna Thomas ...
    Serie Bok 2 - Vegetarian Epicure Series
    Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure ... Les mer

    110,78 kr

  • Wine Folly: Magnum Edition

    The Master Guide

    av Madeline Puckette, Justin Hammack ...
    The perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide._________'This will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro ... Les mer

    264,89 kr

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    av Julia Child, Louisette Bertholle, Simone Beck ...
    Serie Bok 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Les mer

    203,99 kr

  • Richard Hart Bread

    Intuitive Sourdough Baking

    av Richard Hart, Laurie Woolever ...
    JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.“Sourdough bakers have a serious contender for a new bread bible.”—Plate“Richard Hart restores the heart to bread ... Les mer

    35,13 kr

  • A Beginner's Guide to Edible Fungi Mushrooms

    av Dueep J. Singh ...
    A Beginner's Guide to Edible Fungi MushroomsTable of ContentsIntroductionKnowing more about MushroomsMushrooms in MedicineCultivated varieties Of MushroomsTypes of Popular Mushrooms in CuisineMorelsChanterellesCantharellus cibarius or trumpet mushroomsBlack TrumpetsPorciniShitake or Golden oak mushroomsOyster MushroomsEnoki MushroomsPortobello MushroomsTrufflesHon- Shimej... ... Les mer

    28,31 kr eller gratis med Kobo Plus

  • Big Vegan Flavor

    Techniques and 150 Recipes to Master Vegan Cooking

    av Nisha Vora ...
    **The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Les mer

    203,99 kr

  • Jerky Everything

    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

    av Pamela Braun ...
    Serie serien Countryman Know How
    Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers.But why ... Les mer

    142,19 kr

  • Sommer Kjøkken

    600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken)

    av Bernhard Long ...
    Sommer Kjøkken: 600 beste sommer oppskrifter for den beste tiden av året (Party Kjøkken). Alle oppskrifter med detaljerte trinnvise instruksjoner. ... Les mer

    59,00 kr eller gratis med Kobo Plus

  • Marine Glede

    200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken)

    av Bernhard Long ...
    Marine Glede: 200 deilige oppskrifter med laks og sjømat (Fisk og Sjømat Kjøkken). Alle oppskrifter med detaljert steg for steg guide. ... Les mer

    49,00 kr eller gratis med Kobo Plus

  • Hashimoto’s Food Pharmacology

    Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health

    av Izabella Wentz, PharmD. ...
    “When I was in pharmacy school, I discovered that food has a profound impact on our healing and that what we put in our bodies will either heal us or make us sicker. In the same way that we use pharmaceuticals to impact our biology, we can use food as our medicine. I call this concept food pharmacology. Food is one of the most powerful tools in your healing journey.” - Dr. Izabella WentzMore than ... Les mer

    227,44 kr eller gratis med Kobo Plus

  • Perfect Too

    92 More Essential Recipes for Every Cook's Repertoire

    av Felicity Cloake ...
    Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken.Never again will you have to rifle through countless different books to find your perfect ... Les mer

    245,43 kr

  • Wine Simple: Perfect Pairings

    An Ingenious Guide to Enjoying Wine with Food

    av Aldo Sohm ...
    Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a ... Les mer

    132,99 kr

  • The Combination Microwave Cook

    Recipes for Combination Microwaves and Microwaves with Built-in Grills

    av Annette Yates ...
    This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. ... Les mer

    128,69 kr

  • Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

    3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes

    av Speedy Publishing ...
    Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach. ... Les mer

    47,25 kr

  • Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

    av Joshua Weissman ...
    A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation ... Les mer

    264,82 kr

  • Japanese Sake Bible

    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)

    av Brian Ashcraft, Takashi Eguchi ...
    **2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews ... Les mer

    149,99 kr

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    av David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

    60,41 kr

  • The Manifesto of Futurist Cooking

    av Filippo Tommaso Marinetti ...
    Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia's "Manifesto of Futurist Cooking", published in the Turin Gazzetta del Popolo on December 28, 1930.Filippo Tommaso Emilio Marinetti (22 December 1876 – 2 December 1944) was an Italian poet, editor, ... Les mer

    18,84 kr eller gratis med Kobo Plus

  • Tea

    A User's Guide

    av Tony Gebely ...
    Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea your entire life.In this book, you’ll discover:How tea is grown and processed.How so many tea products are derived from a single species of ... Les mer

    94,59 kr