Rakuten Kobo

Handlekurv

Titlene er ikke tilgjengelige for kjøp

Se gjennom handlekurven din. Du kan fjerne titlene som ikke er tilgjengelige nå eller vi fjerner dem automatisk ved kassen.

titlertittel

- Ubegrenset tilgang til e-bøker
  
  Ubegrenset tilgang til lydbøker
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Få 1 kreditt hver måned for lydboken du selv velger
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  
  Ubegrenset tilgang til e-bøker
  
  Ubegrenset tilgang til lydbøker
  
  Ingen binding, si opp når som helst på kobo.com/account/subscriptions
  Lydbok
  av ,
  
  Tilgjengelig:
  
  . Ingen binding, si opp når som helst på kobo.com/account/subscriptions.
  
  Forhåndsbestille
  1 lydbok hver måned
  
  + GRATIS prøveperiode på 30 dager
  
  Spesialtilbud
  
  Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok
  
  *Ingen forpliktelser, du kan avslutte når som helst
  
  GRATIS

titlertittel

Ubegrenset tilgang til e-bøker

Ubegrenset tilgang til lydbøker

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Få 1 kreditt hver måned for lydboken du selv velger

Ingen binding, si opp når som helst på kobo.com/account/subscriptions

Ubegrenset tilgang til e-bøker

Ubegrenset tilgang til lydbøker

Ingen binding, si opp når som helst på kobo.com/account/subscriptions
Lydbok
av ,

Tilgjengelig:
. Ingen binding, si opp når som helst på kobo.com/account/subscriptions.

Forhåndsbestille
1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Spesialtilbud

Få 1 kreditt hver måned som du kan løse inn mot en valgfri lydbok

*Ingen forpliktelser, du kan avslutte når som helst

GRATIS

Anbefalt for deg

The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

266,64 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Les mer
Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

120,44 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Les mer
The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

129,11 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
... Les mer
Making Candy For Your Kids

av Brianag Boyd ...

Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry ... Les mer

28,31 kr eller gratis med Kobo Plus

Make these delicious candy recipes for your kids:Some of the content included in the book:Chocolate Caramel Turtles, Chocolate Fruit Fudge Squares, Chocolate Raisins, Nut Clusters, Cherry Fruit Jellies, Ginger Jellies, Pineapple Fruit Jellies, Rainbow Fruit Jellies, Cherry Gummi Bears, Sour Gummi Worms, Boiled Strawberry Lollipops, Chocolate Fudge Lollipops, Chocolate Orange Lollipops, Cherry
... Les mer
Life is Sweet

A Collection of Splendid Old-Fashioned Confectionery

av Hope and Greenwood ...

In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural ... Les mer

167,89 kr

In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates. Like the confectionery they sell in their shops, everything in the book will recommend the use of the best ingredients, including fresh cream, butter and natural
... Les mer
Cookies Are Magic

Classic Cookies, Brownies, Bars, and More

av Maida Heatter ...

Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword ... Les mer

118,36 kr

Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time.Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword
... Les mer
Candies and Bonbons and How to Make Them

av Marion Harris Neil ...

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back ... Les mer

89,00 kr eller gratis med Kobo Plus

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back
... Les mer
A Selection of Old-Time Recipes for Nougat Sweets

av Various ...

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: ... Les mer

65,00 kr eller gratis med Kobo Plus

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents:
... Les mer
The Complete Photo Guide to Candy Making

av Autumn Carpenter ...

Serie serien Complete Photo Guide
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Les mer

217,59 kr

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete
... Les mer
Sugar & Spice

av Gaitri Pagrach-Chandra ...

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small ... Les mer

81,81 kr

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb… there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small
... Les mer
5 Minute Fudge Machine: Experiments in the Dark Arts of Fast Fudge

av Paula Smythe ...

Mouth-watering fudge in 5 minutes or less. The only catch is that you have to sell your soul...Just kidding! Sorta. You can actually have delicious, boardwalk quality fudge in under 5 minutes - that much is true. You don't really need to sell your soul, but you do need to use that most infernal of kitchen contraptions: your microwave. For some people, that's just about the same thing. That's not ... Les mer

37,78 kr eller gratis med Kobo Plus

Mouth-watering fudge in 5 minutes or less. The only catch is that you have to sell your soul...Just kidding! Sorta. You can actually have delicious, boardwalk quality fudge in under 5 minutes - that much is true. You don't really need to sell your soul, but you do need to use that most infernal of kitchen contraptions: your microwave. For some people, that's just about the same thing. That's not
... Les mer
The French Bakery Cookbook

Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

av Kimberly Zerkel ...

Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking —from madeleines and éclairs to baguettes and pain au chocolat— right at home.Flaky, fluffy, warm, exquisite—from brioche and beignets to croissant and ... Les mer

193,73 kr

Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking —from madeleines and éclairs to baguettes and pain au chocolat— right at home.Flaky, fluffy, warm, exquisite—from brioche and beignets to croissant and
... Les mer
DELICIOUSLY DECADENT: THE FERRERO ROCHER COOKBOOK

Indulge in 50 recipes using the World's Most Beloved Chocolate

av Gilbert C.A ...

Welcome to the world of indulgence and elegance! In this cookbook, we celebrate the ultimate treat for chocolate lovers: Ferrero Rocher. Known for their luxurious combination of rich hazelnut chocolate and a crunchy wafer shell, Ferrero Rocher chocolates are the epitome of decadence.In this culinary journey, we will explore the versatility of Ferrero Rocher beyond a simple sweet treat. Get ready ... Les mer

47,25 kr eller gratis med Kobo Plus

Welcome to the world of indulgence and elegance! In this cookbook, we celebrate the ultimate treat for chocolate lovers: Ferrero Rocher. Known for their luxurious combination of rich hazelnut chocolate and a crunchy wafer shell, Ferrero Rocher chocolates are the epitome of decadence.In this culinary journey, we will explore the versatility of Ferrero Rocher beyond a simple sweet treat. Get ready
... Les mer
Eggless Baking With Shivesh

av Shivesh Bhatia ...

Have you ever had to give up a favourite dessert because it had eggs? No more!In his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts---without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and ... Les mer

302,90 kr

Have you ever had to give up a favourite dessert because it had eggs? No more!In his third book, Instagram sensation and ace baker Shivesh Bhatia tells you how to recreate classic desserts---without the eggs but with all the delicious flavour. Eggless Baking with Shivesh has a dessert for every occasion. Be it a standout birthday cake, a pina colada tart for the adventurous, or simple oat and
... Les mer
La vera cuciniera genovese facile ed economica

Ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova

av Emanuele Rossi ...

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi. Pubblicato da e-artnow. e-artnow pubblica un grande numero di titoli, di ogni tipo e genere letterario. Dai classici della letteratura, alla saggistica, fino a libri più di nicchia o capolavori dimenticati (o ancora da scoprire) della letteratura mondiale. Vi proponiamo libri per tutti e per tutti i gusti. Ogni edizione di e ... Les mer

Var 25,00 kr Nå 12,00 kr eller gratis med Kobo Plus

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi. Pubblicato da e-artnow. e-artnow pubblica un grande numero di titoli, di ogni tipo e genere letterario. Dai classici della letteratura, alla saggistica, fino a libri più di nicchia o capolavori dimenticati (o ancora da scoprire) della letteratura mondiale. Vi proponiamo libri per tutti e per tutti i gusti. Ogni edizione di e
... Les mer
The Desserts of Jordi Roca

Over 80 Desserts Conceived in El Celler de Can Roca

av Jordi Roca ...

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top ... Les mer

94,59 kr

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet Potato with Tangerine Granita. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top
... Les mer
Macarons & Petit Fours

av Adelheid Schmidt-Thomé, Cornelia Klaeger ...

Serie serien Küchenratgeber Klassiker
Macarons und die anderen süßen Kleinigkeiten aus der französischen Patisserie liegen seit einiger Zeit absolut im Trend. Immer mehr kleine Patisserien bieten die kleinen Kostbarkeiten an, denn kostbar sind sie wirklich: verführerisch, süß und teuer. Dabei sind sie - wie Pralinen - mit der richtigen Anleitung leicht selbst zu machen. Viele praktische Tipps, wichtiges zu Zutaten und Arbeitsgerät und ... Les mer

95,00 kr

Macarons und die anderen süßen Kleinigkeiten aus der französischen Patisserie liegen seit einiger Zeit absolut im Trend. Immer mehr kleine Patisserien bieten die kleinen Kostbarkeiten an, denn kostbar sind sie wirklich: verführerisch, süß und teuer. Dabei sind sie - wie Pralinen - mit der richtigen Anleitung leicht selbst zu machen. Viele praktische Tipps, wichtiges zu Zutaten und Arbeitsgerät und
... Les mer
Repostería para eventos infantiles

av María Nuñez Quesada ...

Serie serien Cocina Clásica
La propuesta de este libro es un abanico de alternativas de tortas, pastelería y repostería divertidas y especialmente concebidas para el público menudo. ... Les mer

18,84 kr

La propuesta de este libro es un abanico de alternativas de tortas, pastelería y repostería divertidas y especialmente concebidas para el público menudo.
... Les mer
Modern Art Desserts

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

av Caitlin Freeman ...

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... Les mer

70,16 kr

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned
... Les mer
How to Make Polvorones and Shortbread: Delicious Cookies

av Brenda Van Niekerk ...

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread.Some of the recipes included in this book:Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream Philippine Polvoróns, Chunky Chocolate Philippine Polvoróns, Cashew Philippine Polvoróns, Pinipig Philippine ... Les mer

25,72 kr eller gratis med Kobo Plus

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread.Some of the recipes included in this book:Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream Philippine Polvoróns, Chunky Chocolate Philippine Polvoróns, Cashew Philippine Polvoróns, Pinipig Philippine
... Les mer
Sprinkles!

Recipes and Ideas for Rainbowlicious Desserts

av Jackie Alpers ...

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday ... Les mer

123,00 kr

Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens of creative, colorful, super-fun recipes, plus quick-and-easy projects (ideal for little kids), holiday
... Les mer
Decadent Push Pop Recipes

av Meallá H Fallon ...

This book contains delicious push pop recipes...... Great for entertaining ....Serve them at your next dinner party and really empress all your friends and family.Try options such as:Lemon Meringue Push PopsChocolate Brownie Push PopsFrozen Marzipan Shortbread Push Pops ... Les mer

28,31 kr eller gratis med Kobo Plus

This book contains delicious push pop recipes...... Great for entertaining ....Serve them at your next dinner party and really empress all your friends and family.Try options such as:Lemon Meringue Push PopsChocolate Brownie Push PopsFrozen Marzipan Shortbread Push Pops
... Les mer
ERDBEERORGASMUS IM GLAS Die geilste Marmelade, die du je gemacht hast!

av M.K.NOWLEN M.K.NOWLEN ...

ERDBEERLIEBE IM GLAS – Die leckerste Marmelade, die du je gemacht hast! Nichts schmeckt besser als selbstgemachte Erdbeermarmelade—fruchtig, süß und voller natürlicher Aromen! ERDBEERLIEBE IM GLAS ist dein perfekter Begleiter, um die köstlichste, frischeste und am besten gelungene Marmelade direkt in deiner eigenen Küche zuzubereiten. In diesem Buch erfährst du: ✅ Schritt-für-Schritt-Anleitungen ... Les mer

39,00 kr

ERDBEERLIEBE IM GLAS – Die leckerste Marmelade, die du je gemacht hast! Nichts schmeckt besser als selbstgemachte Erdbeermarmelade—fruchtig, süß und voller natürlicher Aromen! ERDBEERLIEBE IM GLAS ist dein perfekter Begleiter, um die köstlichste, frischeste und am besten gelungene Marmelade direkt in deiner eigenen Küche zuzubereiten. In diesem Buch erfährst du: ✅ Schritt-für-Schritt-Anleitungen
... Les mer
The Marshmallow and Nougat Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

33,64 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Les mer

Kobo Rakuten

Lesebrett

Apper

Tilbehør

Handlekurv

Du får VIP-behandlingen!

Handlekurven din er tom

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Tilgjengelig:

1 lydbok hver måned

+ GRATIS prøveperiode på 30 dager

Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

Ready for Dessert

The True History of Chocolate

Making Candy For Your Kids

Life is Sweet

Cookies Are Magic

Candies and Bonbons and How to Make Them

A Selection of Old-Time Recipes for Nougat Sweets

The Complete Photo Guide to Candy Making

Sugar & Spice

5 Minute Fudge Machine: Experiments in the Dark Arts of Fast Fudge

The French Bakery Cookbook

DELICIOUSLY DECADENT: THE FERRERO ROCHER COOKBOOK

Eggless Baking With Shivesh

La vera cuciniera genovese facile ed economica

The Desserts of Jordi Roca

Macarons & Petit Fours

Repostería para eventos infantiles

Modern Art Desserts

How to Make Polvorones and Shortbread: Delicious Cookies

Sprinkles!

Decadent Push Pop Recipes

ERDBEERORGASMUS IM GLAS Die geilste Marmelade, die du je gemacht hast!

The Marshmallow and Nougat Cookbook