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The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

266,64 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
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Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

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This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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La sartén por el mango

Consejos y recetas para cocinar bien y vivir mejor

av Carme Ruscalleda ...

Oversatt av María Teresa Martín Martínez ...

La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar ... Les mer

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La experiencia de toda una vida dedicada a la cocina, al alcance de todo el mundo.Carme Ruscalleda te propone aprender a su lado y poner en práctica las técnicas y los conocimientos imprescindibles para cocinar bien en casa. Además, con este libro podrás ir un poco más allá y preparar recetas sorprendentes, innovadoras y variadas para cada ocasión.Aquí encontrarás todas las claves para cocinar
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Cupcakes

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av skyline edizioni ...

I cupcakes sono dolci semplici ma di sicuro effetto!In questo libro l'autore spiega come preparare l'impasto e la guarnizione inoltre presenta alcune originali ricette.Preparatevi a ricevere numerosi complimenti per le vostre doti culinarie! ... Les mer

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I cupcakes sono dolci semplici ma di sicuro effetto!In questo libro l'autore spiega come preparare l'impasto e la guarnizione inoltre presenta alcune originali ricette.Preparatevi a ricevere numerosi complimenti per le vostre doti culinarie!
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The Encyclopedia of Desserts

400 Internationally Inspired Sweets and Confections

av The Coastal Kitchen ...

Serie serien Encyclopedia Cookbooks
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Les mer

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Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that
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av Rachel De Thample ...

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to ... Les mer

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A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to
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The French Confiture Cookbook

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

33,64 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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av The Coastal Kitchen ...

Serie serien Ultimate Cookbooks
Impress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering.You'll never have to worry about what to make for dessert again. Desserts: The Ultimate Cookbook is filled with recipes for pastries, pies, cakes, cookies ... Les mer

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Impress friends and family with your baking skills, and never deny your sweet tooth again! This comprehensive guide on the fundamentals of desserts includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering.You'll never have to worry about what to make for dessert again. Desserts: The Ultimate Cookbook is filled with recipes for pastries, pies, cakes, cookies
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Plain Jane Sourdough

Simple Ingredients & Techniques for Stunning Artisanal Bread

av Emily Harryman ...

A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details ... Les mer

204,19 kr

FORHÅNDSBESTILL

A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details
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Espessantes na confeitaria

Texturas e sabores

av Sandra Canella-Rawls ...

O agente espessante é a substância ou a mistura de ingredientes que aumenta a densidade de uma preparação, deixando-a mais condensada e consistente. Na confeitaria, o processo de elaboração do espessante requer cuidado e técnica, pois envolve a manipulação de elementos que podem ou não se agrupar bem. Cada receita pede tipos específicos de espessantes, que resultarão em massas, líquidos, molhos, ... Les mer

Var 259,00 kr Nå 129,00 kr

O agente espessante é a substância ou a mistura de ingredientes que aumenta a densidade de uma preparação, deixando-a mais condensada e consistente. Na confeitaria, o processo de elaboração do espessante requer cuidado e técnica, pois envolve a manipulação de elementos que podem ou não se agrupar bem. Cada receita pede tipos específicos de espessantes, que resultarão em massas, líquidos, molhos,
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av Michelle Marine ...

A confeitaria é um mercado em constante evolução, trabalhando com tendências culturais e mídias sociais e tecnológicas.Os profissionais que atuam ou desejam ampliar a atuação em confeitaria precisam estar atentos ao mercado atual, levando em conta a criatividade, a sustentabilidade, a saudabilidade e, ainda assim, mantendo a tradição, ao mesmo tempo que abraçam a inovação.Este livro o ajudará com ... Les mer

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A confeitaria é um mercado em constante evolução, trabalhando com tendências culturais e mídias sociais e tecnológicas.Os profissionais que atuam ou desejam ampliar a atuação em confeitaria precisam estar atentos ao mercado atual, levando em conta a criatividade, a sustentabilidade, a saudabilidade e, ainda assim, mantendo a tradição, ao mesmo tempo que abraçam a inovação.Este livro o ajudará com
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All About Cake

A Milk Bar Cookbook

av Christina Tosi ...

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts ... Les mer

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts
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European Confectionary Recipes

Cooking and baking dessert in a quick and easily explained way.

av Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

33,64 kr

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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Everything Goes with Ice Cream

111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas

av Koralee Teichroeb ...

Serie serien A WWC Press Book
Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is why Everything Goes with Ice Cream is the book for all of us. It does, of course, have the easy-to-make homemade ice cream, but it also has 176 pages filled with other ideas for making a summertime snack ... Les mer

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Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is why Everything Goes with Ice Cream is the book for all of us. It does, of course, have the easy-to-make homemade ice cream, but it also has 176 pages filled with other ideas for making a summertime snack
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The Magic of Gingerbread

16 Beautiful Projects to Make and Eat

av Catherine Beddall ...

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun ... Les mer

130,19 kr eller gratis med Kobo Plus

An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!Includes 16 beautiful projects for bakers of all ages and skill levels.Provides step-by-step instructions for making the perfect gingerbread, creating and coloring icing, and putting them together for fun
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The Ultimate Cake Cookbook A Journey from Classic to Contemporary

av NEIL RAY ...

I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake history. This book is an ode to the art of cake-making, ranging from centuries-old classics to avant-garde creations of modern pastry chefs. I've tried to provide not just recipes, but also anecdotes, ... Les mer

151,50 kr eller gratis med Kobo Plus

I've poured my heart, soul, and countless hours in the kitchen into producing "The Ultimate Cake Cookbook: A Journey from Classic to Contemporary," a collection that covers the rich tapestry of cake history. This book is an ode to the art of cake-making, ranging from centuries-old classics to avant-garde creations of modern pastry chefs. I've tried to provide not just recipes, but also anecdotes,
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Holiday Gifts from the Kitchen

Storey's Country Wisdom Bulletin A-164

av Editors of Storey Publishing ...

Serie Bok 164 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Les mer

31,53 kr

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Manuale di Pasticceria Professionale

av Marco Nebbiai ...

Il manuale spiega in modo dettagliato i temi fondamentali della materia, è rivolto ai professionisti, agli appassionati e agli studenti dei corsi di pasticceria. È nato dall'esigenza di avere uno strumento semplice e concreto da usare per l'insegnamento e quotidianamente durante le preparazioni in laboratorio. Al suo interno troverete la descrizione delle materie prime e le tecniche di base per la ... Les mer

85,12 kr

Il manuale spiega in modo dettagliato i temi fondamentali della materia, è rivolto ai professionisti, agli appassionati e agli studenti dei corsi di pasticceria. È nato dall'esigenza di avere uno strumento semplice e concreto da usare per l'insegnamento e quotidianamente durante le preparazioni in laboratorio. Al suo interno troverete la descrizione delle materie prime e le tecniche di base per la
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Terra Nuova Novembre 2025

Il primo mensile italiano di ecologia e del vivere naturale. Dal 1977

av Terra Nuova Edizioni ...

In primo piano: Come l’Italia rovina ogni giorno il suo caffè (e tutti i segreti per riconoscere quello buono). Inchiesta sui retroscena del mercato del caffè in Italia - Dolci al naturale: la pasticceria verso una rivoluzione - Placenta, una risorsa di salute - Sciare senza impianti. Il progetto Homeland - Ogni albero è una promessa: coltivare frutti bio, riscoprire i sapori, seminare cultura - ... Les mer

37,78 kr

In primo piano: Come l’Italia rovina ogni giorno il suo caffè (e tutti i segreti per riconoscere quello buono). Inchiesta sui retroscena del mercato del caffè in Italia - Dolci al naturale: la pasticceria verso una rivoluzione - Placenta, una risorsa di salute - Sciare senza impianti. Il progetto Homeland - Ogni albero è una promessa: coltivare frutti bio, riscoprire i sapori, seminare cultura -
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MILKY MAGIC DOUGHNUTS

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av LILLIE LAPAN ...

Milky Magic Doughnuts: Your Ultimate Guide to Sweet Perfection is your go-to manual for creating the most mouth-watering milky doughnuts. This book is packed with simple recipes, helpful tips, and creative ideas to make your doughnuts stand out. Whether you're baking for fun or for special occasions, you'll find everything you need to master the art of milky doughnuts. From the basics of dough ... Les mer

66,28 kr eller gratis med Kobo Plus

Milky Magic Doughnuts: Your Ultimate Guide to Sweet Perfection is your go-to manual for creating the most mouth-watering milky doughnuts. This book is packed with simple recipes, helpful tips, and creative ideas to make your doughnuts stand out. Whether you're baking for fun or for special occasions, you'll find everything you need to master the art of milky doughnuts. From the basics of dough
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COOKIES

The Classics

av The Coastal Kitchen ...

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 160 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special ... Les mer

346,08 kr

Whether you’re a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you’ll find an artfully curated collection of over 160 recipes—ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special
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El conocedor de la mantequilla de cannabis

Una guía paso a paso para elaborar delicias con infusión de cannabis con recetas de mantequilla de marihuana

av Rina S. Gritton ...

Descubra los placeres de la mantequilla de cannabisUna guía completa para mejorar tus creaciones caseras de marihuanaEmbárcate en una aventura y aprende a hacer mantequilla con cannabis con esta guía completa. Tanto si eres nuevo en esto como si eres un entusiasta experimentado, este recurso te ayudará a adquirir los conocimientos y las técnicas necesarias para crear mantequilla con cannabis. ... Les mer

75,65 kr eller gratis med Kobo Plus

Descubra los placeres de la mantequilla de cannabisUna guía completa para mejorar tus creaciones caseras de marihuanaEmbárcate en una aventura y aprende a hacer mantequilla con cannabis con esta guía completa. Tanto si eres nuevo en esto como si eres un entusiasta experimentado, este recurso te ayudará a adquirir los conocimientos y las técnicas necesarias para crear mantequilla con cannabis.
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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

av Charles Herman Senn ...

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in ... Les mer

89,00 kr eller gratis med Kobo Plus

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in
... Les mer

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Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

Ready for Dessert

The True History of Chocolate

La sartén por el mango

Cupcakes

The Encyclopedia of Desserts

Gifts from the Modern Larder

The French Confiture Cookbook

Desserts

Plain Jane Sourdough

Espessantes na confeitaria

Bases de confeitaria

All About Cake

European Confectionary Recipes

Everything Goes with Ice Cream

The Magic of Gingerbread

The Ultimate Cake Cookbook A Journey from Classic to Contemporary

Holiday Gifts from the Kitchen

Manuale di Pasticceria Professionale

Terra Nuova Novembre 2025

MILKY MAGIC DOUGHNUTS

COOKIES

El conocedor de la mantequilla de cannabis

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.