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The Cake Bible, 35th Anniversary Edition

av Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

266,64 kr

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Les mer
Ready for Dessert

My Best Recipes [A Baking Book]

av David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

120,91 kr

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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The True History of Chocolate

av Sophie D. Coe, Michael D. Coe ...

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

129,11 kr

This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe,
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Scoop & Shred: Geniale Fitness-Becher-Kreationen

Das Rezeptbuch geeignet für den Ninja Creami: Geniale proteinreiche Eis-Kreationen für Muskelaufbau und Genuss

av Andrea Clarkson ...

Die Highlights auf einen Blick •Maximale Proteinzufuhr: Rezepte, die optimal auf die Nutzung von Proteinpulvern, Magerquark und pflanzlichen Proteinquellen abgestimmt sind. •Perfekte Konsistenz: Gezielte Anleitungen gegen die typisch bröckelige Textur von gefrorenem Protein-Eis für maximalen Schmelz. •Kalorienbewusste Guides: Schnelle, unkomplizierte Übersichten mit Fokus auf zuckerarme, ... Les mer

69,00 kr

Die Highlights auf einen Blick •Maximale Proteinzufuhr: Rezepte, die optimal auf die Nutzung von Proteinpulvern, Magerquark und pflanzlichen Proteinquellen abgestimmt sind. •Perfekte Konsistenz: Gezielte Anleitungen gegen die typisch bröckelige Textur von gefrorenem Protein-Eis für maximalen Schmelz. •Kalorienbewusste Guides: Schnelle, unkomplizierte Übersichten mit Fokus auf zuckerarme,
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Classic Asian Cakes and Desserts

Quick and Delicious Favorites

Redigert av Periplus Editors ...

Serie serien Learn To Cook Series
Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts.Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step ... Les mer

56,72 kr

Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts.Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step
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The XO Marshmallow Cookbook

av Kat Connor, Lindzi Shanks ...

From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook, ... Les mer

94,59 kr

From the creative minds behind the world's favorite gourmet marshmallow company—XO Marshmallow—explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a bit sweeter.Nobody knows marshmallows better than Kat and Lindzi, the founders of XO Marshmallow, a company that specializes in delicious, flavored gourmet marshmallows. In their debut cookbook,
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Sally's Candy Addiction

Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

av Sally McKenney ...

Serie serien Sally's Baking Addiction
Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s ... Les mer

204,19 kr

Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s
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A Selection of Old-Time Recipes for Marzipan Sweets

av Various ...

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of ... Les mer

65,00 kr eller gratis med Kobo Plus

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of
... Les mer
Home-Made Sweets, Candies and Fudge - How to Make Them

av Ethelind Fearon ...

This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. “Home-Made Sweets, Candies and Fudge - How to Make Them” would make for a fantastic addition to culinary collections and is not to be missed by sweet ... Les mer

89,00 kr eller gratis med Kobo Plus

This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. “Home-Made Sweets, Candies and Fudge - How to Make Them” would make for a fantastic addition to culinary collections and is not to be missed by sweet
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Bread, Pastry and Sweets in Old Regime France

av Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier ...

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even ... Les mer

56,72 kr

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even
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How To Master Making Chocolate Mousse And Soufflés

av Meallá H Fallon ...

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it. ... Les mer

28,31 kr eller gratis med Kobo Plus

Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
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Meine besten Rezepte für Slow Cooker und Schongarer

Langsam kochen für mehr Geschmack

av Gabriele Frankemölle ...

Langsam kocht besserGabriele Frankemölle, die wohl erfahrenste Slow-Cooker-Köchin Deutschlands, hat in diesem Buch ihre besten Rezepte zusammengetragen. Da gibt es Hauptgerichte, Suppen und Eintöpfe, Desserts, Kuchen und Saucen. Sie zeigt die ganze Bandbreite dieses faszinierenden Gerätes, das bei rund 70-80 °C gart - stundenlang. Dabei entstehen wunderbare Aromen, butterzartes Fleisch und geniale ... Les mer

47,25 kr

Langsam kocht besserGabriele Frankemölle, die wohl erfahrenste Slow-Cooker-Köchin Deutschlands, hat in diesem Buch ihre besten Rezepte zusammengetragen. Da gibt es Hauptgerichte, Suppen und Eintöpfe, Desserts, Kuchen und Saucen. Sie zeigt die ganze Bandbreite dieses faszinierenden Gerätes, das bei rund 70-80 °C gart - stundenlang. Dabei entstehen wunderbare Aromen, butterzartes Fleisch und geniale
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L'intenditore del burro di cannabis

Una guida passo passo per creare delizie a base di cannabis con ricette di burro di erba

av Rina S. Gritton ...

Scopri le delizie del burro di cannabisUna guida completa per migliorare le tue creazioni di marijuana fatte in casaIntraprendi un'avventura mentre impari a preparare burro alla cannabis con questa guida completa. Che tu sia un novizio o un appassionato esperto, questa risorsa ti copre, dotandoti delle conoscenze e delle tecniche necessarie per creare il burro alla cannabis. Immergiti nella ... Les mer

85,12 kr eller gratis med Kobo Plus

Scopri le delizie del burro di cannabisUna guida completa per migliorare le tue creazioni di marijuana fatte in casaIntraprendi un'avventura mentre impari a preparare burro alla cannabis con questa guida completa. Che tu sia un novizio o un appassionato esperto, questa risorsa ti copre, dotandoti delle conoscenze e delle tecniche necessarie per creare il burro alla cannabis. Immergiti nella
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Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions: A Baking Book

av Tessa Sam ...

Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions.Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and easy-to-make layer cakes and cupcakes including a pink sprinkle-covered Vanilla Birthday Cake and Raspberry ... Les mer

166,69 kr

Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions.Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and easy-to-make layer cakes and cupcakes including a pink sprinkle-covered Vanilla Birthday Cake and Raspberry
... Les mer
The Marshmallowist

av Oonagh Simms ...

Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes.The Marshmallowist began life as a street-food stall on ... Les mer

193,73 kr

Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes.The Marshmallowist began life as a street-food stall on
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Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes

av Julia M.Graham ...

Chocolate has a flavor that is full of love, with an elegant texture and taste. It can be made into different munchies that always indulge my creativity. Cookies also are great sweets to make because they can be made into a variety of flavors, shapes, and sizes. The chocolate praline and cookies recipes in this book are easy to follow and delicious. This book has over 25 delicious recipes that ... Les mer

37,78 kr eller gratis med Kobo Plus

Chocolate has a flavor that is full of love, with an elegant texture and taste. It can be made into different munchies that always indulge my creativity. Cookies also are great sweets to make because they can be made into a variety of flavors, shapes, and sizes. The chocolate praline and cookies recipes in this book are easy to follow and delicious. This book has over 25 delicious recipes that
... Les mer
Tiramisù

Discover the secrets of this iconic Italian dessert. Here's your ultimate guide to making it perfectly, with tips for quicker versions, a bit of history, and debunking some myths.

av Manuela Fioriolli ...

Everyone thinks they can whip up a good tiramisù, but only a few can make the perfect one.It's the most loved and widespread Italian dessert in Italy and around the world.You can find it at grandma's house, in a trattoria, at a fancy restaurant, or even in a take-out version, but it's never the same because a little tweak changes everything.The internet is full of videos and recipes promising to ... Les mer

37,78 kr

Everyone thinks they can whip up a good tiramisù, but only a few can make the perfect one.It's the most loved and widespread Italian dessert in Italy and around the world.You can find it at grandma's house, in a trattoria, at a fancy restaurant, or even in a take-out version, but it's never the same because a little tweak changes everything.The internet is full of videos and recipes promising to
... Les mer
Desserts And Confectionary From All Over The World

av Brenda Van Niekerk ...

The aroma of home baking fills your home.... just imagine how impressed your friends and family will be....This recipe book offers you 30 delectable recipes choices from all over the world. Every one of the 30 recipes has it's own magic.... Recipes in "Desserts And Confectionary From All Over The World" include: Apple Strudel – Austria, Baked Alaska – France, Baklava - Greece, Black Bun – Scotland ... Les mer

25,72 kr eller gratis med Kobo Plus

The aroma of home baking fills your home.... just imagine how impressed your friends and family will be....This recipe book offers you 30 delectable recipes choices from all over the world. Every one of the 30 recipes has it's own magic.... Recipes in "Desserts And Confectionary From All Over The World" include: Apple Strudel – Austria, Baked Alaska – France, Baklava - Greece, Black Bun – Scotland
... Les mer
The A-Z of Nougat

av Anon ...

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat ... Les mer

89,00 kr eller gratis med Kobo Plus

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Nougat
... Les mer
Chocolate Candies you Can Make

av Anon ...

This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make” is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: “Confectionery”, “Everything You Want To Know”, “About Chocolate Candy Making”, “How ... Les mer

65,00 kr eller gratis med Kobo Plus

This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make” is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: “Confectionery”, “Everything You Want To Know”, “About Chocolate Candy Making”, “How
... Les mer
Unique Ice Cream Recipes to Try at Home: 30 Around the World Ice Cream Recipes to Try Now

av Ida Smith ...

You have to agree that homemade ice cream is the best. It allows you to layout your imaginative and creative thoughts and choose the level of sweetness.Whether you are vegan, a meat-lover, or both, you can combine your favorite food in any ice cream you make. We have the unique ice cream flavors ever; get ready to start scooping. ... Les mer

37,40 kr

You have to agree that homemade ice cream is the best. It allows you to layout your imaginative and creative thoughts and choose the level of sweetness.Whether you are vegan, a meat-lover, or both, you can combine your favorite food in any ice cream you make. We have the unique ice cream flavors ever; get ready to start scooping.
... Les mer
Le creme dolci al cucchiaio

av UnaLunaPer ...

Questa raccolta di creme dolci nasce per soddisfare ogni gusto e ogni esigenza.In quanto all’interno troverete ricette senza glutine o per vegani, per intolleranti al lattosio o light,realizzate con la preparazione classica o con il microonde o con il Bimby.Ottime da gustare al cucchiaio con dei biscotti secchi o per farcire crostate pan di spagna, tiramisu, dolci lievitati ecc.. ... Les mer

113,53 kr eller gratis med Kobo Plus

Questa raccolta di creme dolci nasce per soddisfare ogni gusto e ogni esigenza.In quanto all’interno troverete ricette senza glutine o per vegani, per intolleranti al lattosio o light,realizzate con la preparazione classica o con il microonde o con il Bimby.Ottime da gustare al cucchiaio con dei biscotti secchi o per farcire crostate pan di spagna, tiramisu, dolci lievitati ecc..
... Les mer
Daawat E Khaas

Diet-E-Bite

av Manju Dewan ...

Daawat-e-Khaas is a budding chef's guide to cooking using healthy ingredients, without compromising on flavor. Cooking is love made edible - so discover your kitchen's hidden secrets and whip up delectable meals, keeping in mind your loved ones' dietary requirements. ... Les mer

7,20 kr

Daawat-e-Khaas is a budding chef's guide to cooking using healthy ingredients, without compromising on flavor. Cooking is love made edible - so discover your kitchen's hidden secrets and whip up delectable meals, keeping in mind your loved ones' dietary requirements.
... Les mer
FROM MOCHI TO MANJU: You’re Journey into Japanese Confectionery

av Kristen Maya ...

"From Mochi to Manju: Your Journey into Japanese Confectionery" is your delectable invitation to discover the enchanting world of Japanese sweet treats. Whether you're an aspiring chef, a dessert enthusiast, or simply a lover of all things sweet, this book is your gateway to exploring the rich and diverse universe of Japanese confectionery. ... Les mer

116,19 kr eller gratis med Kobo Plus

"From Mochi to Manju: Your Journey into Japanese Confectionery" is your delectable invitation to discover the enchanting world of Japanese sweet treats. Whether you're an aspiring chef, a dessert enthusiast, or simply a lover of all things sweet, this book is your gateway to exploring the rich and diverse universe of Japanese confectionery.
... Les mer

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Anbefalt for deg

Konditor e-bøker

The Cake Bible, 35th Anniversary Edition

Ready for Dessert

The True History of Chocolate

Scoop & Shred: Geniale Fitness-Becher-Kreationen

Classic Asian Cakes and Desserts

The XO Marshmallow Cookbook

Sally's Candy Addiction

A Selection of Old-Time Recipes for Marzipan Sweets

Home-Made Sweets, Candies and Fudge - How to Make Them

Bread, Pastry and Sweets in Old Regime France

How To Master Making Chocolate Mousse And Soufflés

Meine besten Rezepte für Slow Cooker und Schongarer

L'intenditore del burro di cannabis

Sweet Bake Shop

The Marshmallowist

Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes

Tiramisù

Desserts And Confectionary From All Over The World

The A-Z of Nougat

Chocolate Candies you Can Make

Unique Ice Cream Recipes to Try at Home: 30 Around the World Ice Cream Recipes to Try Now

Le creme dolci al cucchiaio

Daawat E Khaas

FROM MOCHI TO MANJU: You’re Journey into Japanese Confectionery