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Konditor e-bøker

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  • The Cake Bible, 35th Anniversary Edition

    av Rose Levy Beranbaum ...
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Les mer

    260,83 kr

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    av David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Les mer

    98,18 kr

  • The True History of Chocolate

    av Sophie D. Coe, Michael D. Coe ...
    This is the definitive, illustrated guide to Chocolate. Beginning 3,000 years ago in the Mexican jungles, it goes on to investigate archaeology, history, botany and socio-economics, and follows the story from the Aztecs up to todays mass-produced chocolate and its luxury versions. A treat, not just for chocoholics but for anyone who enjoys lively, thorough historical research. Sophie D. Coe, ... Les mer

    124,21 kr

  • Chocolate Designs

    Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads

    av Brenda Van Niekerk ...
    This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.Some of the content within the book:Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave ... Les mer

    24,74 kr eller gratis med Kobo Plus

  • Super Sweets

    av John Rudram ...
    Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend. ... Les mer

    9,17 kr eller gratis med Kobo Plus

  • Tiny Melt-in-the-Mouth Pies & Tarts

    Goodness of A Full Sized Pie in A Bite Size Little Morsel

    av Kacey Hardin ...
    Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If you love homemade pie, but don't love spending hours in the kitchen & if you are looking for some pie ... Les mer

    27,69 kr

  • 50 recipes of chocolate desserts

    av Pierre-Emmanuel Malissin ...
    50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés.This cookbook will delight every fan of chocolate. ... Les mer

    10,68 kr eller gratis med Kobo Plus

  • It’s Bacon !! - Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor

    av Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Bacon recipes like Feta and Bacon Pasta Sauce, Bacon and Egg Breakfast Tarts, ... Les mer

    36,96 kr eller gratis med Kobo Plus

  • Hot Diggity Dog

    65 Great Recipes Using Brats, Hot Dogs, and Sausages

    av Eliza Cross ...
    Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross, founder of the BENSA society (Bacon Enthusiasts 'N' Swine Aficionados) and author of Bacon, Beans, and Beer, returns with a savory new cookbook that capitalizes on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetizers, sandwiches, ... Les mer

    101,00 kr eller gratis med Kobo Plus

  • 黑糖時光

    24款經典與創新黑糖糕全紀錄

    av 洪麗玲 ...
    《黑糖時光：24款經典與創新黑糖糕全紀錄》收錄了24款以台灣傳統黑糖糕為核心的食譜，從最純粹的古原味出發，延伸出桂圓、芋頭、抹茶、咖啡、紫米、色彩設計等多元變化。譜均附完整材料重量、熱資訊、分段製作時間與詳細步驟，搭配至少三點實用小提示與飲食文化小知識，兼顧家庭實作性與閱讀故事性，適合甜點食譜、烘焙初學者及想重溫古味的讀者。AI 食譜設計本書文字／插圖／照片由人工智慧生成本書作者係以概念開發與內容策劃為主的創作者。負責統籌主題策劃、內容架構設計、世界觀設定與寫作方向，並以人工智慧作為撰稿工具，將這些構想轉化為完整文字。所有作品均由作者主導構思、規劃並進行審訂，以確保風格一致與內容品質，並致力於透過人類創意與科技協作，打造兼具文化深度與閱讀趣味的作品。 ... Les mer

    9,17 kr eller gratis med Kobo Plus

  • The Easy Homemade Cookie Cookbook

    Simple Recipes for the Best Chocolate Chip Cookies, Brownies, Christmas Treats and Other American Favorites

    av Miranda Couse ...
    Classic Cookies, Crazy EasyEverybody loves hot cookies fresh out of the oven. The Easy Homemade Cookie Cookbook is for baked-treat lovers everywhere. Bursting with irresistible American classics—including old-fashioned chocolate chip cookies, thin mints, and pumpkin spice shortbread—this cookie cookbook is filled with easy-to-follow recipes that are fantastic for new and experienced bakers alike ... Les mer

    97,00 kr

  • Bake Anything

    Essential Recipes and Techniques to Build On for Endless Possibilities

    av Erin Jeanne McDowell ...
    From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does—with confidence and creativity ... Les mer

    278,24 kr

    FORHÅNDSBESTILL

  • Louisiana Sweets

    King Cakes, Bread Pudding, & Sweet Dough Pie

    av Dixie Poché ...
    Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread ... Les mer

    92,00 kr eller gratis med Kobo Plus

  • Alles hausgemacht

    av Petra Casparek, Erika Casparek-Türkkan ...
    Altes, verloren gegangenes Wissen über Konservierungsmethoden und Techniken rund ums Einmachen verbinden sich in Alles hausgemacht mit moderner Küchenpraxis, neuen internationalen und traditionell-klassischen Rezepten. In 7 Kapiteln, nach Produktgruppen und innerhalb der Produktgruppen nach jahreszeitlicher Verfügbarkeit geordnet, stellen die beiden Autorinnen 250 internationale Köstlichkeiten für ... Les mer

    219,00 kr

  • Sweets Made Simple

    av Miss Hope, Mr Greenwood ...
    Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series.Kitty and Mark show how easy it is to make mouth-watering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic ... Les mer

    211,25 kr

  • Everything Goes with Ice Cream

    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas

    av Koralee Teichroeb ...
    Serie serien A WWC Press Book
    Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is why Everything Goes with Ice Cream is the book for all of us. It does, of course, have the easy-to-make homemade ice cream, but it also has 176 pages filled with other ideas for making a summertime snack ... Les mer

    208,59 kr

  • On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods

    av Various ...
    This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On ... Les mer

    65,00 kr eller gratis med Kobo Plus

  • The A-Z of Marzipan Sweets

    av Two Magpies Publishing ...
    From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy ... Les mer

    89,00 kr eller gratis med Kobo Plus

  • HOME BAKING

    Recipe For All

    av JOHN T. JUDE ...
    HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home. ... Les mer

    149,08 kr eller gratis med Kobo Plus

  • Nougat

    Delicious Nougat Recipes That Your Family And Friends Will Love

    av Terrance Peters ...
    Your Comprehensive Guide To Making Delicious NougatLooking for the ultimate book on nougat? If so, you've found it!I'm Terrance and I'm here to explain to you everything you need to know to make the perfect nougat. Not only that, but I'll share with you a ton of delicious nougat recipes that I've been making for decades.Whether you want to surprise your friends and family with delicious nougat or ... Les mer

    33,16 kr eller gratis med Kobo Plus

  • Tiramisù

    Scopri i segreti del più iconico dolce italiano. La guida definitiva per farlo a regola d’arte, senza rischi, i consigli per le varianti più veloci, un po’ di storia e falsi miti da sfatare

    av Manuela Fioriolli ...
    Tutti pensano di saper fare un buon tiramisù, pochi sanno fare il tiramisù perfetto. E' il dolce italiano più amato e diffuso in Italia e nel mondo. Lo trovi dalla nonna, in trattoria, nel ristorante chic, in quello stellato, rivisitato e persino in versione take-away ma mai uguale ad un altro, perché con un tocco si trasforma. Internet è pieno di video e ricette che promettono di farti realizzare ... Les mer

    36,96 kr

  • The Little Book of Questions on Caramels (Q & A Series)

    av Two Magpies Publishing ...
    Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. ... Les mer

    89,00 kr eller gratis med Kobo Plus

  • Treat

    50 Recipes for No-Bake Marshmallow Treats: A Cookbook

    av Stephanie Banyas ...
    The best dump-and-stir dessert just got better.With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or even an oven—you can mix and match candies, chocolates, and more to make 40 irresistible goodies, including such flavors as:• Salted Caramel & Pretzel ... Les mer

    147,27 kr

  • European Confectionary Recipes

    Cooking and baking dessert in a quick and easily explained way.

    av Wilhelm Thelen ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Les mer

    32,27 kr