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A Greedy Man in a Hungry World

How (almost) everything you thought you knew about food is wrong

av Jay Rayner ...

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and ... Les mer

122,26 kr

Også tilgjengelig som: Lydbok

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and
... Les mer

Også tilgjengelig som: Lydbok
Chewing the Fat

Tasting notes from a greedy life

av Jay Rayner ...

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, ... Les mer

69,00 kr

Også tilgjengelig som: Lydbok

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile,
... Les mer

Også tilgjengelig som: Lydbok
Nights Out At Home

Recipes and Stories from 25 years as a Restaurant Critic

av Jay Rayner ...

THE INSTANT SUNDAY TIMES BESTSELLERIn his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking ... Les mer

284,20 kr

Også tilgjengelig som: Lydbok

THE INSTANT SUNDAY TIMES BESTSELLERIn his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking
... Les mer

Også tilgjengelig som: Lydbok
The Ten (Food) Commandments

av Jay Rayner ...

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a ... Les mer

77,42 kr

Også tilgjengelig som: Lydbok

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a
... Les mer

Også tilgjengelig som: Lydbok
Nights Out in the Kitchen

More recipes and stories from a restaurant critic's life

av Jay Rayner ...

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the ... Les mer

284,20 kr

FORHÅNDSBESTILL

Også tilgjengelig som: Lydbok

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the
... Les mer

Også tilgjengelig som: Lydbok
Wasted Calories and Ruined Nights

A Journey Deeper into Dining Hell

av Jay Rayner ...

Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author.Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it?Because you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer ... Les mer

69,00 kr

Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author.Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it?Because you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer
... Les mer
My Last Supper

One Meal, a Lifetime in the Making

av Jay Rayner ...

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end ... Les mer

98,09 kr

Også tilgjengelig som: Lydbok

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end
... Les mer

Også tilgjengelig som: Lydbok
My Dining Hell

Twenty Ways To Have a Lousy Night Out

av Jay Rayner ...

Serie serien Penguin Specials
I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private ... Les mer

38,64 kr

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private
... Les mer
The Kitchen Cabinet

A Year of Recipes, Flavours, Facts & Stories for Food Lovers

av Annie Gray ...

*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our ... Les mer

167,89 kr

*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our
... Les mer
Lydbøker

My Last Supper

One Meal, a Lifetime in the Making

av Jay Rayner ...

Fortalt av Jay Rayner ...

Uforkortet

8 timer 46 min

You're about to die. What would your final meal be?This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite?So, Jay decided to cheat death.The plan was simple: he would embark on a journey through his life in food in ... Les mer

379,00 kr

Også tilgjengelig som: e-bok

You're about to die. What would your final meal be?This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite?So, Jay decided to cheat death.The plan was simple: he would embark on a journey through his life in food in
... Les mer

Også tilgjengelig som: e-bok
Lydbøker

The Apologist

av Jay Rayner ...

Fortalt av Jay Rayner ...

Uforkortet

8 timer 23 min

Marc Basset, restaurant critic for a national newspaper, has made vitriol his trademark. His vivid cruelty makes his many readers laugh – until a chef roasts himself to death in his bread oven, leaving Bassett’s review of his restaurant stuck to the door. When Marc learns of the chef’s suicide, he experiences a new sensation - remorse. By apologising to the wife and daughter, he begins to ... Les mer

139,97 kr

Marc Basset, restaurant critic for a national newspaper, has made vitriol his trademark. His vivid cruelty makes his many readers laugh – until a chef roasts himself to death in his bread oven, leaving Bassett’s review of his restaurant stuck to the door. When Marc learns of the chef’s suicide, he experiences a new sensation - remorse. By apologising to the wife and daughter, he begins to
... Les mer
Lydbøker

Nights Out in the Kitchen

More recipes and stories from a restaurant critic's life

av Jay Rayner ...

Uforkortet

Brought to you by Penguin.In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and poured over in kitchens, it offered inspiration and permission to roll up our sleeves and start cooking our ... Les mer

180,94 kr

FORHÅNDSBESTILL

Også tilgjengelig som: e-bok

Brought to you by Penguin.In his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and poured over in kitchens, it offered inspiration and permission to roll up our sleeves and start cooking our
... Les mer

Også tilgjengelig som: e-bok