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Lead Yourself to Success

Ordinary People Achieving Extraordinary Results Through Self-leadership

av Alan Chambers, MBE ...

Fortalt av Levi Squier ...

Uforkortet

5 timer 19 min

Let your lifelong adventure begin todayLead Yourself to Success is your personal guidebook to greatness. Alan Chambers has led many expeditions to the North and South poles, but you don't have to lead a national team or a multinational corporation to be successful, as long as you can lead yourself. The desire to learn is human nature, and lessons from those who have been where you want to go are ... Les mer

175,89 kr eller gratis med Kobo Plus

Let your lifelong adventure begin todayLead Yourself to Success is your personal guidebook to greatness. Alan Chambers has led many expeditions to the North and South poles, but you don't have to lead a national team or a multinational corporation to be successful, as long as you can lead yourself. The desire to learn is human nature, and lessons from those who have been where you want to go are
... Les mer
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Food

av Fabio Parasecoli ...

Fortalt av Levi Squier ...

Uforkortet

4 timer 17 min

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, ... Les mer

148,11 kr eller gratis med Kobo Plus

Også tilgjengelig som: e-bok

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook,
... Les mer

Også tilgjengelig som: e-bok
Lydbok

Lydbøker

Kong Boys

Seven Friends from Hong Kong Take on Eleven European Cities for Their Thirtieth Birthdays

av Gerald Yeung ...

Fortalt av Levi Squier ...

Serie Lydbok 2 - Wannabe Backpackers
Uforkortet

7 timer 3 min

In summer 2006, twenty-year-old Gerald Yeung and his childhood friends from Hong Kong travel to South America and Africa on their parents' dime. Confronted by challenges foreign to their privileged upbringing, the "Wannabe Backpackers" persevere in their Christian Dior clothes. They make plans to do it again when they turn thirty. The decade that follows doesn’t go exactly to plan. Gerald chases ... Les mer

73,64 kr eller gratis med Kobo Plus

In summer 2006, twenty-year-old Gerald Yeung and his childhood friends from Hong Kong travel to South America and Africa on their parents' dime. Confronted by challenges foreign to their privileged upbringing, the "Wannabe Backpackers" persevere in their Christian Dior clothes. They make plans to do it again when they turn thirty. The decade that follows doesn’t go exactly to plan. Gerald chases
... Les mer
Gastronativism

Food, Identity, Politics

av Fabio Parasecoli ...

Serie serien Arts and Traditions of the Table: Perspectives on Culinary History
Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In ... Les mer

223,59 kr

Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In
... Les mer
Al Dente

A History of Food in Italy

av Fabio Parasecoli ...

Serie serien Foods and Nations
Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy ... Les mer

136,65 kr

Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy
... Les mer
Gastronativism

Food, Identity, Politics

av Fabio Parasecoli ...

Serie serien Arts and Traditions of the Table: Perspectives on Culinary History
Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In ... Les mer

263,00 kr

Winner, 2023 Gourmand World Cookbook Awards - Food - Food Heritage - USAShortlist, 2023 Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In
... Les mer
Food

av Fabio Parasecoli ...

Serie serien The MIT Press Essential Knowledge series
A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped ... Les mer

146,79 kr

Også tilgjengelig som: Lydbok

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped
... Les mer

Også tilgjengelig som: Lydbok
The Pierogi Problem

Cosmopolitan Appetites and the Reinvention of Polish Food

av Fabio Parasecoli, Agata Bachórz, Mateusz Halawa ...

Serie Bok 86 - California Studies in Food and Culture
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades ... Les mer

277,41 kr

The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades
... Les mer
Knowing Where It Comes From

Labeling Traditional Foods to Compete in a Global Market

av Fabio Parasecoli ...

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.Labeling regimes have moved beyond ... Les mer

590,49 kr

Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.Labeling regimes have moved beyond
... Les mer

Core Labour Standards and International Trade

Lessons from the Regional Context

av Kofi Addo ...

Serie serien Law and Criminology (R0)
This book examines the labour standards provisions in a number of Regional and Bilateral Trade Agreements, and assesses the potential of using the relevant clauses in these trade agreements as a benchmark for a multilateral approach. Based on the lessons learned from the Regional model, the book proposes a Global Labour and Trade Framework Agreement (GLTFA) combined with a joint ILO/WTO ... Les mer

971,12 kr

This book examines the labour standards provisions in a number of Regional and Bilateral Trade Agreements, and assesses the potential of using the relevant clauses in these trade agreements as a benchmark for a multilateral approach. Based on the lessons learned from the Regional model, the book proposes a Global Labour and Trade Framework Agreement (GLTFA) combined with a joint ILO/WTO
... Les mer
Commodity Trade and Finance

av Michael Tamvakis ...

Serie serien The Grammenos Library
What affects the supply of oil? How important is the weather in determining grain prices? Why has the price of copper skyrocketed?This unique book analyses the economics of key commodity groups, including energy, agriculture and metals. It examines the supply/demand fundamentals of several major and minor commodities, physical characteristics, production and consumption patterns, trade flows and ... Les mer

2 461,75 kr

What affects the supply of oil? How important is the weather in determining grain prices? Why has the price of copper skyrocketed?This unique book analyses the economics of key commodity groups, including energy, agriculture and metals. It examines the supply/demand fundamentals of several major and minor commodities, physical characteristics, production and consumption patterns, trade flows and
... Les mer
Whistleblowing - A Comparative Study

Redigert av Gregor Thüsing, Gerrit Forst ...

Serie serien Law and Criminology (R0)
This volume takes a look at the status quo of whistleblowing in several jurisdictions from around the world. Covering a topic that draws the attention of a broad public and is gaining importance amongst legislators, practitioners and scholars all over the globe, the book examines the various aspects of whistleblowing. It looks at what kind of legal protection of whistleblowers is in force, who is ... Les mer

1 186,94 kr

This volume takes a look at the status quo of whistleblowing in several jurisdictions from around the world. Covering a topic that draws the attention of a broad public and is gaining importance amongst legislators, practitioners and scholars all over the globe, the book examines the various aspects of whistleblowing. It looks at what kind of legal protection of whistleblowers is in force, who is
... Les mer

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Bøker fortalt av Levi Squier

Lead Yourself to Success

Food

Kong Boys

Gastronativism

Al Dente

Gastronativism

Food

The Pierogi Problem

Knowing Where It Comes From

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Core Labour Standards and International Trade

Commodity Trade and Finance

Whistleblowing - A Comparative Study