Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.'A book to bake from, travel through and treasure.' – HELEN GOH‘Thoughtfully developed and beautifully refined’ – RAVNEET GILLTravel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between....

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation.‘Just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson‘This book is literally for everyone and anyone. I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ – Max La Manna‘A fresh and uniq...

Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and servin...

The New York Times–bestselling phenomenon serves up an easy-to-use cookbook containing 200 yum-tastic recipes all under 200 calories.Dive into the Hungry Girl philosophy, which is more of a lifestyle than anything else. There's no magic bullet or weight-loss secret that will make you lose and maintain weight. It's about finding a fun and satisfying way of eating you can live with forever.Eating a lot of mini meals and snacks throughout the day can he...

"With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible." — Sara Kate Gillingham, James Beard Award-winning author and founding editor, The KitchnKenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to cre...

Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy.A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking to freezing to refrigerating, the sheet pan delivers terrific desserts. The 125 recipes here, each with a photo, show the variety of recipes, with chapters on Cakes, Bars, Brownies, Slab Pies, Candy and Refrig...

An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice ZaslavskyMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.Welcome to First, Cream the Butter and Sugar - the ultimate guide for ever...

A NEW YORK TIMES BESTSELLERLook no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need.Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix...

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-...

Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up.Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cookin...

Make ahead and make merry with over 100 holiday recipes for family and guests!Author of the Home Made series of cookbooks Yvette van Boven loves the holidays—and she's never short of ideas for celebrations. In Home Made Christmas, she shows you how to make the season less stressful with her "make ahead" recipes, giving you time to enjoy your company when they arrive.Home Made Christmas includes more than 100 recipes (organized by Prepare Ahe...

Publishers Weekly BestsellerWhy bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker-all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily el...