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Cereal Processing Technologies - Impact on Nutritional, Functional, and Biological Properties eBook by

Cereal Processing Technologies

Impact on Nutritional, Functional, and Biological Properties

Synopsis

About this book

  • Language:English
  • ISBN:9781000913712
  • Release date:Oct 3, 2023
  • Publisher:CRC Press
  • Imprint:CRC Press
  • File format:EPUB3
  • File size:9.47 MB
  • Download options:EPUB3 (Adobe DRM)