Rakuten Kobo

The Wisdom of Tea

Life lessons from the Japanese tea ceremony

by Noriko Morishita ...

For more than 25 years Noriko Morishita studied and practised the intricate ceremonies of the famous Way of Tea, attempting to learn its complexities and achieve a perfection of movement and mood that few can master. In The Wisdom of Tea Noriko describes her gradual discovery of freedom and insight within the very rules that once seemed so constricting. Looking back across her life, Noriko ... Read more

$20.34 NZD

For more than 25 years Noriko Morishita studied and practised the intricate ceremonies of the famous Way of Tea, attempting to learn its complexities and achieve a perfection of movement and mood that few can master. In The Wisdom of Tea Noriko describes her gradual discovery of freedom and insight within the very rules that once seemed so constricting. Looking back across her life, Noriko
... Read more
The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

by Tilar J. Mazzeo ...

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... Read more

$17.99 NZD

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot
... Read more
How to make the best coffee at home

Sunday Times bestseller from world-class barista

by James Hoffmann ...

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything ... Read more

$16.99 NZD

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything
... Read more
The World Atlas of Coffee 3rd edition

From beans to brewing – coffees explored, explained and enjoyed

by James Hoffmann ...

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters ... Read more

$24.99 NZD

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONSAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters
... Read more
20,000 Secrets of Tea

The Most Effective Ways to Benefit from Nature's Healing Herbs

by Victoria Zak ...

An accessible guide to the medicinal properties of teas, featuring delicious, refreshing, and soothing drinks that can help you fight cold and flu, lower cholesterol, enhance memory, lose weight, and more!An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, ... Read more

$19.08 NZD

An accessible guide to the medicinal properties of teas, featuring delicious, refreshing, and soothing drinks that can help you fight cold and flu, lower cholesterol, enhance memory, lose weight, and more!An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years,
... Read more
The Little Black Book of Coffee

by Karen Berman ...

Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much ... Read more

$7.74 NZD

Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much
... Read more
How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

by Luca Vincenzo ...

Series series The Coffee Maestro Series
If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder ... Read more

Free

If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder
... Read more
Flat Belly Tea Detox

A Soothing & Calming Sip Of Natural Tea To Lose Pounds In Couple Of Weeks!

by Ciara Marks ...

Instead of groggily reaching for your mug of coffee every morning, opt for a steaming cup of FLAT BELLY TEA. Many scientific studies support the health benefits of HERBAL, DETOX TEA- that the special, protective, healing properties of herbs and spices can continue to support, restore, and revitalize our bodies, minds, and spirits today and for generations to come. FLAT BELLY TEA DETOX is to boost ... Read more

$5.86 NZD

Instead of groggily reaching for your mug of coffee every morning, opt for a steaming cup of FLAT BELLY TEA. Many scientific studies support the health benefits of HERBAL, DETOX TEA- that the special, protective, healing properties of herbs and spices can continue to support, restore, and revitalize our bodies, minds, and spirits today and for generations to come. FLAT BELLY TEA DETOX is to boost
... Read more
Black Gold

The Dark History of Coffee

by Antony Wild ...

Your morning flat-white helped shape the modern world‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna BlythmanIt may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the country links alchemy and anthropology, poetry and politics, science and slavery. Plots have been hatched, blood ... Read more

Was $12.99 NZD Now $10.99 NZD

Your morning flat-white helped shape the modern world‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna BlythmanIt may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the country links alchemy and anthropology, poetry and politics, science and slavery. Plots have been hatched, blood
... Read more
The Blue Bottle Craft of Coffee

Growing, Roasting, and Drinking, with Recipes

by James Freeman, Caitlin Freeman, Tara Duggan ...

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite ... Read more

$30.95 NZD

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite
... Read more
就這麼簡單！世界冠軍親授「4：6法」手沖奧義全解析煮出令人上癮的好咖啡

誰でも簡単！世界一の4：6メソッドでハマる美味しいコーヒー

by 粕谷哲 ...

Translated by 廖光俊 ...

亞洲首位世界手沖冠軍的精品咖啡學不只輕鬆沖出美味，更懂得鑑賞風味！　　「我並不是想證明自己是個特別的咖啡師。　　我只是希望世上每一個人，都能輕鬆沖泡出美味的咖啡。」　　這就是世界咖啡沖煮大賽冠軍粕谷哲開發「4:6法」的初心。　　秉持實證精神，減少沖煮變因，搭配簡單手法＝可再現的美妙風味！　　學會「4:6法」，不只能幫你找到自己喜愛的滋味，　　更能讓沖煮咖啡本身，變成一項變化多端、樂趣無窮的體驗！　　◤從咖啡素人到沖煮冠軍，最速成就世界第一的手沖法則！　　本書以2016年世界咖啡沖煮大賽（World Brewers Cup，WBrC）冠軍粕谷哲的原創萃取理論「4:6法」（四六法）為基礎，介紹任誰都可以透過手沖方式輕鬆享用美味咖啡的方法。憑藉這套無須高深技巧的沖煮原理，讓粕谷哲入行3年不到（開始喝咖啡才第4年），就成為第一位亞洲出身的咖啡沖煮大賽冠軍！箇中訣竅有三：　　1.使用粗研磨的咖啡粉 ... Read more

$15.45 NZD

亞洲首位世界手沖冠軍的精品咖啡學不只輕鬆沖出美味，更懂得鑑賞風味！　　「我並不是想證明自己是個特別的咖啡師。　　我只是希望世上每一個人，都能輕鬆沖泡出美味的咖啡。」　　這就是世界咖啡沖煮大賽冠軍粕谷哲開發「4:6法」的初心。　　秉持實證精神，減少沖煮變因，搭配簡單手法＝可再現的美妙風味！　　學會「4:6法」，不只能幫你找到自己喜愛的滋味，　　更能讓沖煮咖啡本身，變成一項變化多端、樂趣無窮的體驗！　　◤從咖啡素人到沖煮冠軍，最速成就世界第一的手沖法則！　　本書以2016年世界咖啡沖煮大賽（World Brewers Cup，WBrC）冠軍粕谷哲的原創萃取理論「4:6法」（四六法）為基礎，介紹任誰都可以透過手沖方式輕鬆享用美味咖啡的方法。憑藉這套無須高深技巧的沖煮原理，讓粕谷哲入行3年不到（開始喝咖啡才第4年），就成為第一位亞洲出身的咖啡沖煮大賽冠軍！箇中訣竅有三：　　1.使用粗研磨的咖啡粉
... Read more
咖啡的一切：咖啡迷完全圖解指南

by 河寶淑, 趙美羅 ...

Translated by 高毓婷 ...

Series series bon temps
*此書為固定版面格式，建議使用平板或電腦閱讀*從選豆、烘豆到調豆，從研磨到萃取，從各式器具、味道搭配到特殊品項，從歷史文化到產地之旅，掌握咖啡的一切知識和沖煮技法，享受個人專屬的咖啡風味和咖啡時光！　　◆韓國暢銷書榜第一名！　　◆從咖啡豆相關的基本知識到如何處理咖啡豆（選豆、烘豆、調豆），詳細解說理解咖啡的第一步！　　◆從烘焙、研磨到萃取，完整呈現製作好咖啡的每道工法，做出符合自己口味喜好的調豆咖啡！　　◆深入介紹咖啡的死黨：水、砂糖、牛奶，找出搭配最合拍的組合，讓咖啡世界變得更加寬廣。　　◆詳盡說明各種咖啡器具和咖啡杯的挑選指標和構造功能，探索反映時代潮流的時尚萃取器具和市售產品。　　◆從讓炎炎夏日涼爽起來的冰咖啡到用冷水泡出柔和風味的荷蘭咖啡，從義式濃縮咖啡到用奶泡拉花來設計咖啡，介紹豐富多元且新穎的咖啡品項和咖啡世界。　　◆分享咖啡的產地、歷史文化、小故事甚至冷知識... ... Read more

$12.99 NZD or Free with Kobo Plus

*此書為固定版面格式，建議使用平板或電腦閱讀*從選豆、烘豆到調豆，從研磨到萃取，從各式器具、味道搭配到特殊品項，從歷史文化到產地之旅，掌握咖啡的一切知識和沖煮技法，享受個人專屬的咖啡風味和咖啡時光！　　◆韓國暢銷書榜第一名！　　◆從咖啡豆相關的基本知識到如何處理咖啡豆（選豆、烘豆、調豆），詳細解說理解咖啡的第一步！　　◆從烘焙、研磨到萃取，完整呈現製作好咖啡的每道工法，做出符合自己口味喜好的調豆咖啡！　　◆深入介紹咖啡的死黨：水、砂糖、牛奶，找出搭配最合拍的組合，讓咖啡世界變得更加寬廣。　　◆詳盡說明各種咖啡器具和咖啡杯的挑選指標和構造功能，探索反映時代潮流的時尚萃取器具和市售產品。　　◆從讓炎炎夏日涼爽起來的冰咖啡到用冷水泡出柔和風味的荷蘭咖啡，從義式濃縮咖啡到用奶泡拉花來設計咖啡，介紹豐富多元且新穎的咖啡品項和咖啡世界。　　◆分享咖啡的產地、歷史文化、小故事甚至冷知識...
... Read more
Wild Tea Hunter

Hunting China's Ancient Tea Trees. Journeying to the Last Tea Artisans

by J.T. Hunter ...

Join JT Hunter, an aspiring American tea hunter on his tea hunting expeditions to find China’s ancient and wild tea trees. Find out for the first time the harsh truths behind big tea business and follow his journey to meet the last true tea artisans. Learn about a secret Taoist tea culture that aligns tea plants with star constellations. Delve into the spiritual tea culture of the Hani hill tribe ... Read more

$17.62 NZD or Free with Kobo Plus

Join JT Hunter, an aspiring American tea hunter on his tea hunting expeditions to find China’s ancient and wild tea trees. Find out for the first time the harsh truths behind big tea business and follow his journey to meet the last true tea artisans. Learn about a secret Taoist tea culture that aligns tea plants with star constellations. Delve into the spiritual tea culture of the Hani hill tribe
... Read more
Healing Teas for your Body, Mind & Soul

by Estelle Carraz-Bernabei ...

Enhance your life with the great therapeutic and healthful benefits of teas. From green tea to herbal decoctions that can treat obesity to the common cold. Find useful ways to relax the mind, strengthen the body, and soothe the soul. In the book of Healing Teas for your Body, Mind & Soul you will discover: * How to blend, brew, and appreciate more than 45 varieties of green,white,black, oolong and ... Read more

$5.28 NZD or Free with Kobo Plus

Enhance your life with the great therapeutic and healthful benefits of teas. From green tea to herbal decoctions that can treat obesity to the common cold. Find useful ways to relax the mind, strengthen the body, and soothe the soul. In the book of Healing Teas for your Body, Mind & Soul you will discover: * How to blend, brew, and appreciate more than 45 varieties of green,white,black, oolong and
... Read more
Time for Tea

The gentle art of reading tea-leaves

by Lindel Barker-Revell ...

Discover the pure joy of reading tea-leaves, and which teacups, teapots and teas to use. Learn how to create the perfect afternoon tea to celebrate your new talents with those you love. Women of all ages have practised this gentle art for centuries; once you have grasped the essentials, you will be pleasantly surprised by how much you can see. ... Read more

$22.07 NZD

Discover the pure joy of reading tea-leaves, and which teacups, teapots and teas to use. Learn how to create the perfect afternoon tea to celebrate your new talents with those you love. Women of all ages have practised this gentle art for centuries; once you have grasped the essentials, you will be pleasantly surprised by how much you can see.
... Read more
第四波精品咖啡學

新產區、新品種、新沖煮法，最全面的咖啡潮流聖經

by 韓懷宗 ...

第四波來了！咖啡老饕及工作者與時俱進的充電寶典從產地到出杯，全面剖析明日咖啡的新風貌**　　咖啡界近5年的巨變幾顛覆過去的50年──****　　暖化、通膨、供需失衡，導致高豆價時代即將來臨；****　　抗病又美味的混血品種崛起，高懸60年的金杯萃取理論已老；****　　科技與氣候的角力、產地的興衰、品種後製的進化、****　　杯測焙度標準、乃至萃取手法……****　　第四波精品咖啡浪潮已成形！****　　本書詳細剖析因氣候變遷而殞落與崛起中的世界咖啡產區，****　　是最全面的第四波資訊，一本看懂精品咖啡大未來！**　　★2050年會是阿拉比卡的大限年？低廉的羅布斯塔能否走向精品化？　　★暖化迫使產區海拔遷高，杯測焙度值如何兼顧高中低海拔、一展咖啡風華？　　★科技造味會... ... Read more

$27.99 NZD or Free with Kobo Plus

第四波來了！咖啡老饕及工作者與時俱進的充電寶典從產地到出杯，全面剖析明日咖啡的新風貌**　　咖啡界近5年的巨變幾顛覆過去的50年──****　　暖化、通膨、供需失衡，導致高豆價時代即將來臨；****　　抗病又美味的混血品種崛起，高懸60年的金杯萃取理論已老；****　　科技與氣候的角力、產地的興衰、品種後製的進化、****　　杯測焙度標準、乃至萃取手法……****　　第四波精品咖啡浪潮已成形！****　　本書詳細剖析因氣候變遷而殞落與崛起中的世界咖啡產區，****　　是最全面的第四波資訊，一本看懂精品咖啡大未來！**　　★2050年會是阿拉比卡的大限年？低廉的羅布斯塔能否走向精品化？　　★暖化迫使產區海拔遷高，杯測焙度值如何兼顧高中低海拔、一展咖啡風華？　　★科技造味會...
... Read more
識茶風味：拆解風味環節、建構品飲系統，司茶師帶你享受品飲與萃取

by 藍大誠 ...

Series series 樂食Santé
*此書為固定版面格式，建議使用平板或電腦閱讀***　　打破你對於茶只有「回甘」、「傳統泡法」的印象！　　經由風土養成，透過發酵與烘焙的茶，其實能組合出千萬種風味　　從種植、製作到沖泡品飲，拆解每個影響茶風味的重要環節　　【第一本系統化說茶、細說品評、帶你玩萃取的茶風味專書】　　★特別收錄私房「茶酒譜」，品嚐茶與烈酒的微妙組合**　　茶，是個性太過低調內斂的飲品，香氣不張揚外向、飲用調製上也不夠華麗，但千萬種風味變化卻蘊藏其中，亦能像葡萄酒、咖啡一樣被系統化地品味。然而，要製作出讓人喝得舒適沁心的好茶是困難的，需經過繁複製茶過程再加上焙火層疊，才能取得一杯清澈透亮，而風味的形成就在這些環節裡！讓焙茶師藍大誠，同時也是司茶師的他說給你聽，優雅進入茶風味的迷人世界。**　　【擁有天生味覺、最懂茶風味的「司茶師」帶你識茶…】**　　「司茶師」對於飲品的專業有如侍酒師，對於種植、製作、茶的本質 ... Read more

$15.99 NZD

*此書為固定版面格式，建議使用平板或電腦閱讀***　　打破你對於茶只有「回甘」、「傳統泡法」的印象！　　經由風土養成，透過發酵與烘焙的茶，其實能組合出千萬種風味　　從種植、製作到沖泡品飲，拆解每個影響茶風味的重要環節　　【第一本系統化說茶、細說品評、帶你玩萃取的茶風味專書】　　★特別收錄私房「茶酒譜」，品嚐茶與烈酒的微妙組合**　　茶，是個性太過低調內斂的飲品，香氣不張揚外向、飲用調製上也不夠華麗，但千萬種風味變化卻蘊藏其中，亦能像葡萄酒、咖啡一樣被系統化地品味。然而，要製作出讓人喝得舒適沁心的好茶是困難的，需經過繁複製茶過程再加上焙火層疊，才能取得一杯清澈透亮，而風味的形成就在這些環節裡！讓焙茶師藍大誠，同時也是司茶師的他說給你聽，優雅進入茶風味的迷人世界。**　　【擁有天生味覺、最懂茶風味的「司茶師」帶你識茶…】**　　「司茶師」對於飲品的專業有如侍酒師，對於種植、製作、茶的本質
... Read more
The Green Tea Book

by Lester A. Mitscher, Victoria Toews ...

Discover the ancient Chinese secret to a long, healthy life—with just three cups of green tea per day.The Green Tea Book has been a trusted resource for almost a decade. Now, chemist Lester A. Mitscher and health writer Victoria Dolby Toews update their ground-breaking work with the latest scientific information. The "natural medicine" in green tea is polyphenols. These phytonutrients are powerful ... Read more

$9.76 NZD

Discover the ancient Chinese secret to a long, healthy life—with just three cups of green tea per day.The Green Tea Book has been a trusted resource for almost a decade. Now, chemist Lester A. Mitscher and health writer Victoria Dolby Toews update their ground-breaking work with the latest scientific information. The "natural medicine" in green tea is polyphenols. These phytonutrients are powerful
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The New Rules of Coffee

A Modern Guide for Everyone

by Jordan Michelman, Zachary Carlsen ...

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules ... Read more

$9.76 NZD

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules
... Read more
Traditional Afternoon Tea

A Delicious Collection of Teatime Treats

by Martha Day ...

There are few ways of ending the afternoon quite as enjoyable as sitting down to afternoon tea with friends with drop scones, rich chocolate cake and ginger tea bread. This delicious collection of teatime classics presents 35 recipes for traditional treats along with some enticing new ideas. High tea snacks include country oatcakes or Parmesan popovers, and there is a wide range of sophisticated ... Read more

$3.32 NZD

There are few ways of ending the afternoon quite as enjoyable as sitting down to afternoon tea with friends with drop scones, rich chocolate cake and ginger tea bread. This delicious collection of teatime classics presents 35 recipes for traditional treats along with some enticing new ideas. High tea snacks include country oatcakes or Parmesan popovers, and there is a wide range of sophisticated
... Read more
Darjeeling

A History of the World’s Greatest Tea

by Jeff Koehler ...

_______________'Koehler ... has the polymath's curiosity for everything, as well as the writer's ability to listen to and retell a good story … A richly digressive book' - Nicholas Lezard, Guardian'This exhaustively researched and eminently readable book will delight foodies, history buffs and armchair travelers alike' - Seattle Times'Koehler has the knack of a good storyteller who has foun... ... Read more

$19.42 NZD

_______________'Koehler ... has the polymath's curiosity for everything, as well as the writer's ability to listen to and retell a good story … A richly digressive book' - Nicholas Lezard, Guardian'This exhaustively researched and eminently readable book will delight foodies, history buffs and armchair travelers alike' - Seattle Times'Koehler has the knack of a good storyteller who has foun...
... Read more
Boba Cookbook

Bubble Tea contains over 30 recipes

by Kanikar ...

Series series Yummy! Smoothie
It features easy-to-follow recipes and tips for creating delicious boba drinks, desserts, and other recipes that can be enjoyed at home or in a cafe. ... Read more

$3.90 NZD or Free with Kobo Plus

It features easy-to-follow recipes and tips for creating delicious boba drinks, desserts, and other recipes that can be enjoyed at home or in a cafe.
... Read more
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian ...

$19.99 NZD
戲說六大茶類

by 吳德亮 ...

Series series 阿亮找茶系列
多重身分的詩人藝術家、茶葉達人阿亮，深入兩岸與世界各大茶區走過八十萬里茶和瀹，十多年披星戴月記錄的精彩圖文，用說故事的方式一次完整呈現，讓你輕鬆認識全球所有茶類。國立中興大學副校長／生物科技學研究所教授徐堯煇專文推薦茶葉的種類到底有多少？不僅一般消費者無法搞懂，即便專業的茶農或茶商一時也很難說個明白。經過三千多年來不斷發展與演進，喜愛喝茶的中國人終究以乾茶顏色為主軸，或因加工製造方法及發酵程度的不同，將茶葉區分為綠茶、白茶、黃茶、青茶、紅茶、黑茶等六大類。茶葉達人阿亮在《戲說六大茶類》一書裡，詳細介紹六大茶類分析氣候風土，細數人文掌故踏遍大江南北，嘗遍各地好茶是讀者們不容錯過的最新力作！《戲說六大茶類》分門別類細數全球六大類名茶，包括綠茶、白茶、黃茶、青茶、紅茶與黑茶，不僅逐一介紹其典故源起與生長環境，更詳述色澤氣味與發展現況。其中綠茶（G... ... Read more

$26.31 NZD

多重身分的詩人藝術家、茶葉達人阿亮，深入兩岸與世界各大茶區走過八十萬里茶和瀹，十多年披星戴月記錄的精彩圖文，用說故事的方式一次完整呈現，讓你輕鬆認識全球所有茶類。國立中興大學副校長／生物科技學研究所教授徐堯煇專文推薦茶葉的種類到底有多少？不僅一般消費者無法搞懂，即便專業的茶農或茶商一時也很難說個明白。經過三千多年來不斷發展與演進，喜愛喝茶的中國人終究以乾茶顏色為主軸，或因加工製造方法及發酵程度的不同，將茶葉區分為綠茶、白茶、黃茶、青茶、紅茶、黑茶等六大類。茶葉達人阿亮在《戲說六大茶類》一書裡，詳細介紹六大茶類分析氣候風土，細數人文掌故踏遍大江南北，嘗遍各地好茶是讀者們不容錯過的最新力作！《戲說六大茶類》分門別類細數全球六大類名茶，包括綠茶、白茶、黃茶、青茶、紅茶與黑茶，不僅逐一介紹其典故源起與生長環境，更詳述色澤氣味與發展現況。其中綠茶（G...
... Read more

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