Although there is considerable historical literature describing the social and economic impact of drought on the prairies in the 1930s, little has been written about the challenges presented by drought in more contemporary times. The drought of 2001-02 was, for example, the most recent large-area, intense, and prolonged drought in Canada and one of Canada's most costly natural disasters in a century. Vulnerability and Adaptation to Drought on the Canadian Prairies describes the impacts of ...

Years before Hillbilly Elegy and White Trash, a raucous, truth-telling look at the white working poor -- and why they have learned to hate liberalism. What it adds up to, he asserts, is an unacknowledged class war.By turns tender, incendiary, and seriously funny, this book is a call to arms for fellow progressives with little real understanding of "the great beery, NASCAR-loving, church-going, gun-owning America that has never set foot in a Starbu...

THE ONLY BOOK ON IRISH HISTORY YOU'LL EVER NEED!From invasions to rebellions, heroic martyrs to pragmatic politicians, industrial development to mass emigration, A History of Ireland in 250 Episodes by renowned Irish historian Jonathan Bardon will take you on a sweeping journey through Irish history, getting behind the historical headlines to reveal the lived experience of Irish people.Written in easy-to-read bitesize episodes, Bardon's original and engaging style will make you feel as tho...

FINALIST 2014 – Heritage Toronto AwardIt began as a food bank. It turned into a movement.In 1998, when Nick Saul became executive director of The Stop, the little urban food bank was like thousands of other cramped, dreary, makeshift spaces, a last-hope refuge where desperate people could stave off hunger for one more day with a hamper full of canned salt, sugar and fat. The produce was wilted and the packaged foods were food-industry castoffs—mislabelled p...

A delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, "very pleasant and easy read" ( Flanders Today).In this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery.She begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or "honey w...

A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic."Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterm...

One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from.In 50 short chapters...

Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant int...

A vivid and moving portrait of America's farm familiesFarming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated r...

Inspired by the Arkansas Review’s “What Is the Delta?” series of articles, Defining the Delta collects fifteen essays from scholars in the sciences, social sciences, and humanities to describe and define this important region.Here are essays examining the Delta’s physical properties, boundaries, and climate from a geologist, archeologist, and environmental historian. The Delta is also viewed through the lens of the social sciences and humanities—historians, folklorists, an...

This book documents a little-known aspect of the Jewish experience in America. It is a fascinating account of how a group of Jewish refugees from Nazi Germany came to dominate cattle dealing in south central New York and maintain a Jewish identity even while residing in small towns and villages that are overwhelmingly Christian. The book pays particular attention to the unique role played by women in managing the transition to the United States, in helping their husbands accumulate capital...

As animal exploitation increases, animal liberation issues are of growing concern, as seen through the rise of veganism, academic disciplines devoted to animal issues, and mainstream critiques of factory farms. Yet as the dialogues, debates and books continue to grow, the voices of "street level" activists--not academics, journalists or vegan chefs--are rarely heard.This volume broadens animal liberation dialogues by offering the arguments, challenges, inspiration and narratives of...