Traditional home cooking and vegan cuisine: a winning combination, ... ... bringing both memories and the promise of homemade culinary delights. Daniela Friedl lovingly illustrates her favorite childhood dishes, giving us a full picture by bringing their historical background to life. Discover the classics of new Austrian cooking - vegan and free from animal cruelty.

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.“Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.”—Yotam OttolenghiWhat Julia Child is to French cooking, Deborah Madiso...

With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Peca...

Vegetable Pasta Soup

"Living proof of the delicious and wholesome nature of vegan cooking . . . highlights how plant-based whole foods nourish both body and soul." — MediumPure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via seventy recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features nove...

Stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. It is the perfect sweetener for anyone concerned about too much sugar in their diet and are reluctant to use artificial sweeteners. Here is everything you need to know about how to substitute stevia in your favorite recipes along with over 100 recipes for a wide range of desserts and breads, beverages, sauces and toppings . Also included is information on the history and health benefits...

**NATIONAL BESTSELLERPlant-based whole food recipes to help you feel energized, refreshed and ready to greet each day**From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple...

Bernadette Bohan is an ordinary woman whose life was turned upside down by two different types of cancer. She learned the value of her health the hard way, but she recovered and now feels healthier than ever.In order to help herself through cancer treatment, Bernadette focused all her energy on getting informed about health. After meeting Dr Brian Clement from the Hippocrates Institute in Florida at a seminar, she decided to adopt the Hippocrates programme.Firmly rooted in science, it is b...

Tasty Express is full of easy-to-make, easy-to-take, wholesome and adventurous cooking from multi-talented food blogger, Sneh Roy.Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the award-winning blog, Cook Republic. Her simple but imaginative approach to cooking and her luscious photography have earned her legions of devoted followers. Here she presents a stunning range of new r...

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one’s health or sense of taste. The Everyday Vegan includes recipes as well as cooking and shopping tips, meal plan suggestions, and nutritional analyses.

The author of Start Simple and Bowl "has shattered the protein/veg/sauce format that has shackled vegetarian food for decades" (Amanda Cohen, chef/owner, Dirt Candy).Vegetarian Entrées That Won't Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main ...

Recipes for the most popular dishes from the collection of "the high priest of hot stuff," the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist).For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new...