Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond.Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle...

In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refr...

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or...

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW******Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'*Nigella Lawson****'For cooks in need of failsafe dishes you genuinely want to make, Diana's books are essential reading...

Easy pizza. Fish-in-a-bag. Cajun spiced eggs. French apple tarts. If you think this doesn't sound like diet food, then think again. Featuring ALL the recipes from his BBC2 TV series, Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE.Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how...

Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire.In addition to standards like spicy-funky Indonesian Fried Rice and c...

NEW YORK TIMES BESTSELLER!The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake,

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW*****As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'**Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject**The Guild of Food Writers named Diana Henry as Cookery Journalist of the Y...

**NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, Epicurious**"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learnin...

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orang...

The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!Welcome to your new favourite family cookbook!With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes...

**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS**Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes. Seriously great home cooked food never looked this good!Donal's 10th book is a celebration of real home cooking for modern day life. Everyday Cook is filled with speedy 15/30 minute meals, simple recipes using just one pot/pan/tray, comforting favourites, classic...