For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey AloneEver landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a must-have traveling companion. Organized by state and city a...

Gluten Free Dining in French Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any French restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to French restaurant cuisine with suggested dishes, meal descriptions...

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When...

A complete guide for everything you need to experience a great Long Weekend out on Cape Cod, whether your trip takes you to Brewster, Hyannis, Falmouth, Sandwich, Chatham or P-town—or even out to Martha’s Vineyard. “I know antiques are more expensive out on the Cape, but in this book I found a couple of little gems where I picked up some bargains.” ---Joan S., online review, Miami   “Used the advice in this book to watch the sunset from the Red Inn...

This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.

Welcome to the “Redneck Riviera”!Or, as many people call it, the “Forgotten Coast.”Once you visit this quiet area of the Florida Panhandle, however, you’ll never forget it, I promise you. This part of Florida has nothing in common with South Beach and Miami, and the people here prefer it that way.Here’s you’ll fine a complete guide (updated a couple of times a year) for everything you need to experience a great Long Weekend in Panama City. You’ll love the area’s wid...

The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology.The Professional Bartender's Handbook is more than a recipe guide. If you have ever w...

On the eve of the twentieth century, small-town Texas was still wild country lacking in the commodities and cultural centers of larger cities. This changed, however, with the arrival of the Santa Fe rail line, followed quickly by the Harvey House. Established in Kansas by English immigrant Fred Harvey, Harvey Houses could be found throughout the Southwest and adjoined local depots in sixteen Texas towns. Found in every corner of the state, Harvey Houses were not just restaurants and hotels...

Asia is now at the forefront of the international spa movement with the creation of many of the world's finest luxury spas—most of which base their treatments on traditional Asian therapies and formulas.Drawing on the expertise of many of Asia's best therapists, doctors, and wellness experts from around the region, ultimate spa offers a comprehensive look at the finest spas in Asia and the unparalleled range of therapies they now offer.This spa pictorial no...

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state’s favorite recipes and food traditions. Now they’re back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from a...

The lifelong Memphian and food blogger "examines the history of the city one plate of barbecue at a time" ( High Ground).The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff City, and t...

Allergen Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.Based on six-plus years of extensive global research & focus group testing, th...