Showing results for "dr e k doyle"
Showing 1 - 1 of 1 Results
Adult content is visible.
- by
- Kim C. WorleyProf. Julius van der WerfAndrew SwanRobert BanksProf. J. P. C. GreylingDr D. K. RevellProf. M. L. ThonneyDr Francesca ChianiniProf. W. E. PomroyDr N. M. SchreursProf. Gary EntricanSean WattegederaDr R. NowakDr N. J. BeausoleilD. J. MellorDr A. L. RidlerK. J. GriffithsProf. K. StaffordProf. Paul H. HemsworthE. C. JongmanP. R. KenyonDr S. F. LedgardProf. C. Jamie NewboldEli R. SaetnanKenton J. HartDr E. K. DoyleDr Sam W. PetersonDr Noelle E. CockettDr Brian DalrympleJames KijasBrenda MurdochProfessor Neil D. Sargison
2017
EN
Discusses research on factors affecting carcass composition and meat quality;Reviews advances in breeding such as the use of molecular markers;Summarises key developments in understanding and improving the health and welfare of sheep
PHP12,889.69
People who read this also enjoyed
2014
EN
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by ...
PHP5,831.79
2013
EN
Accessible
Laboratory Animal Welfare provides a comprehensive, up-to-date look into the new science of animal welfare within laboratory research. Animals specifically considered include rodents, cats and dogs, nonhuman primates, agricultural animals, avian animals and aquatic animals. The book examines the impact of experiment design and environment on animal welfare, as well as emergency situations and euthanasia practices. Readers will benefit from a review of regulations and policy guidelines conc...
PHP10,562.59
Microbiomes
A Very Short Introduction
- Series -
- Very Short Introductions
2022
EN
Very Short Introductions: Brilliant, Sharp, Inspiring The term 'microbiomes' encapsulates an important scientific breakthrough of recent years. This is the realization that humans, other animals, and plants harbour communities of microorganisms which are mostly beneficial but can occasionally cause or exacerbate disease. Our quickly developing understanding of microbiomes is being translated into novel microbial therapies for human disease and is contributing to sustainable practi...
PHP465.75
Achieving sustainable cultivation of wheat Volume 1
Breeding, quality traits, pests and diseases
- by
- Dr Jacques Le GouisProf Malcolm J. HawkesfordProf. Martin A. J. ParryJoão Paulo PennacchiLuis Robledo-ArratiaElizabete Carmo-SilvaXinguo MaoDelong YangProf Ruilian JingDr D. Z. SkinnerDr Paula BramelProf. A. S. RossDr Ian BateyVictoria NdoloProf Trust BetaAlbrecht SerflingDoris KopahnkeAntje HabekussFluturë NovakaziProf Frank OrdonProf. Z. A. PretoriusDr Kellye EversoleM. AyliffeR. L. BowdenL. A. BoydR. M. DePauwY. JinR. E. KnoxR. A. McIntoshR. F. ParkR. PrinsE. S. LagudahJane RogersVolker MohlerMohan KohliProf. James AndersonDr Indu SharmaPramod PrasadSubhash C. BhardwajDr Marion O. HarrisJ. JacobProf Beat KellerDr P. R. BrownGuiping YanKirk AndersonM El-BouhssiniFrank PeairsSteven XuProf. Sanford D. EigenbrodeSarina MacfadyenDr Abie HorrocksRudi AppelsMelanie DavidsonPaul HorneJessica PageDr Neil HarkerJohn O'DonovanBreanne TidemannCatherine FeuilletDr Alison R. BentleyIan MackayProfessor Gary L. HeinProfessor Hermann BuerstmayrProfessor Stephen Wegulo
2017
EN
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
PHP13,605.79
The Potato Crop
Its Agricultural, Nutritional and Social Contribution to Humankind
- Series -
- Biomedical and Life Sciences (R0)
2019
EN
This book is open access under a CC BY 4.0 license.This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple c...
Achieving sustainable production of milk Volume 3
Dairy herd management and welfare
- by
- Dr Ken LeslieTrevor DeVriesAnusha BulumullaDr Mi ZhouProf. Le Luo GuanProf. John McNamaraProf. Pekka HuhtanenProf. Michel A. WattiauxMatias A. AguerreSanjeewa D. RanathungaProf. C. J. C. PhillipsProf. J. R. RocheDr Michael BlümmelDr A. MullerDr C. SchaderProfessor Mario HerreroM. R. GargProf. C. Jamie NewboldDr Gregory B. PennerProf. Kenneth NordlundProf. Alexander C. O. EvansDr Jan HultgrenShenming ZengDr P. MoroniDr F. WelcomeM. F. AddisDr Nick J. BellProf. Wendela WapenaarSimon ArcherDr John RemnantAlan MurphyProf. Jacqueline B. MatthewsProf. Jeffrey RushenProf. Michael StearKaren Fairlie-ClarkeNicholas JonssonBonnie MallardDavid GrothProf. David C. BarrettKristen K. ReyherAndrea TurnerDavid A. TisdallMr Jonathan StathamProf. Jennie E. PryceYvette de HaasDr Carmen GalloAna StrappiniEmily Miller-Cushon
2017
EN
Reviews advances in understanding and improving the welfare of dairy cattle;Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements;Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management
PHP13,605.79
- Series -
- Biomedical and Life Sciences (R0)
2011
EN
This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protoco...
PHP13,028.29
Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
- by
- Mingyang HuangYu WangProf. Chi-Tang HoXin SunProf. Eric BergLauren E. O'ConnorProf. Wayne W. CampbellProf. G. J. ThomaPhung Le DinhDr Andre AarninkProf. Peter R. DaviesProf. Sandra EdwardsDr Christine LeebDr Jan DahlDr Paul EbnerDr Yingying HongDr Amy-Lynn HallProf. R. D. WarnerH. A. ChannonProfessor Frank Dunshea
2018
EN
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
PHP9,309.29
Achieving sustainable production of milk Volume 2
Safety, quality and sustainability
- by
- Dr Ram Pratim DekaDr P. MoroniDr F. WelcomeM. F. AddisDr Bernadette O'BrienKieran JordanErastus Kang'etheJagger HarveyProf. Pamela L. RueggDr Réjean BouchardClaire VerraesHelen DornomAnne-Charlotte DockèsNicole SillettJamie JonkerEmeritus Prof. Norman R. ScottCurt GoochMs Sophie BertrandMargaret E. GravesDr Ralph MartinDr J. UptonSabine CardoenE. MurphyDr Laurence ShallooM. MurphyI. J. M. De BoerBen TysonLiza StoreyDr Nick EdgarJonathan DraperChristine UnsonWendie ClaeysProf. Florian LeiberDr A. MullerDr Veronika MaurerDr C. SchaderAnna BieberDr Alison BaileyDr J. P. HillDr John MoranDr J. M. K. OjangoR. MrodeDr Lieve HermanA. M. OkeyoJ. E. O. RegeM. G. G. ChagundaD. R. KugonzaDr Gidi SmoldersDr Mette VaarstDr Delia GraceSilvia AlonsoDr Johanna LindahlSara AhlbergProfessor Peter Groot Koerkamp
2017
EN
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;Assesses the wider role of dairy farming and how it can be improved in the developing world
PHP12,173.59
- by
- Prof Marian DawkinsDr Elizabeth RoweProf Linda KeelingDr Anja Brinch RiberDr Elske N. de HaasDr Ingrid De JongDr Victoria SandilandsProf Lars SchraderDr Julia MalchowDr Leonie JacobsDr Dominic WrightDr Frank A. M. TuyttensDr Dorothy McKeeganDr Jessica MartinDr Nienke van StaaverenDr Alexandra HarlanderDr Christina RufenerDr Michael J. ToscanoDr Gina CaplenDr Rie HenriksenDr Birte L. NielsenEmeritus Prof Ian J. H. DuncanDr Rafael FreireProf Inma EstevezDr Dana L. M. CampbellDr Marisa A. Erasmus
2020
EN
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviourCoverage of latest wearable, video and acoustic technologies to monitor chicken welfareComprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter
PHP12,173.59
2017
EN
Accessible
Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world's most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal expectations for sheep products. Part Two goes on to highlight new advances in sheep welfare assessme...
PHP13,407.69











