Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compoundsReviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseasesExplores current advances in understanding and improving the n...

This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expectations.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologie...