Strong focus on infrastructural requirements for successful urban agriculture, such as public policy and planning frameworks, business models and social networksCovers developments in key technologies such as rooftop and vertical farming, as well as waste managementIncludes case studies of particular commodities, including horticultural produce, livestock and forestry

This document presents a summary of the first Status of the World's Soil Resources report, the goal of which is to make clear the essential connections between human well-being and the soil. The report provides a benchmark against which our collective progress to conserve this essential resource can be measured. The report synthesizes the work of some 200 soil scientists from 60 countries. It provides a global perspective on the current state of the soil, its role in providing ecosystem se...

The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock's potentially major contribution to the Agenda 2030.For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se, to enhancing the contribution of the sector to the achievement of the Sustainable De...

The impending threats of catastrophic climate change and peak oil are driving our society towards increased use of biomass for energy, chemical compounds and other materials - the beginnings of a biobased economy. As alternative development models for the biobased economy emerge, we need to determine potential applications, their perspectives and possible impacts as well as policies that can steer technological and market development in such a way that our objectives are met. Currently, it...

This study, prepared within the ambit of The State of the World's Forest Genetic Resources, reviews what is known about the value of trees for tropical rural communities. It focuses on non-timber products harvested from trees in natural and managed forests and woodlands, the various products and services obtained from trees planted or retained in agroforestry systems, and the commercial products of tree commodity crops. The role of intra-specific genetic variation in determining the value ...

Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to varying political, social, and economic factors, the heavy use of natural resources to supply a rapidly growing global population and economy has resulted in the unintended mismanagement and degradation of land and ecosystems. Sustainable Land Management provides strategic focus to the implementation of sustainable land management (SLM) component...

The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is increasingly limited. In this report, we review current applications of water productivity analysi...

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes an...

Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positive side there has been a rapidly rising demand for organic produce. Food retailers, including supermarkets, have responded, and the organic sector has moved from a being marginal production fad to a serious subject of policy concern for politicians and public servants involved in European agric...

Winner of the 2015 RIBA President's Award for Outstanding University Located ResearchThis book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities"."Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. It reviews rec...

Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects.Whereas once the risks involved with pesticide use were judged to be outweighed by the potential benefits, increasingly the external costs of pesticides, to enviro...

This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers.Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains.Chapter 2: options for farm management to ensure that p...