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- Arpan ModiBelit BalciAvital BecharDavid Ben-YakirH Zafer CanYafit CohenAlain CostaDan EisikowitchToufic ElbeainoMahua GharaAli Muhammet GündesliHidetoshi IkegamiBurhanettin ImrakEsref M IrgetEbru N. KafkasSalih KafkasKumar LamaSimcha Lev-YadunMargarita López CorralesHuiqin MaAlberto MartinKamil M. MeriçDvora NamdarBetül K. ÖzerReut PeerAntonio PigaVictor RodovManuel Joaquín Serradilla SánchezKenta ShirasawaFatih SenEce TirkazEleni TsantiliFerit TuranliChristian Ponce VeraYanlei ZhaiIrit ZifferDaniel Valero
2022
EN
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig...
Transforming Coastal Zone for Sustainable Food and Income Security
Proceedings of the International Symposium of ISCAR on Coastal Agriculture, March 16–19, 2021
2022
EN
Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as pro...
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2010
EN
Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa, coffee, cashew, oil palm and natural rubber. - Discusses the major tree c...
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- Biomedical and Life Sciences (R0)
2018
EN
The aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic enviro...
Towards Sustainable Natural Resources
Monitoring and Managing Ecosystem Biodiversity
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- Earth and Environmental Science (R0)
2022
EN
Natural resources not only contribute to overall growth of the economy but also help reduce poverty by providing employment and food security to populations on the continent, and is thus the most inclusive growth sector of the economy of Asian countries. Global weather and climate studies are also increasingly being considered a vital source of information to understand the earth’s environment, in particular in the framework of weather and climate studies, land use transformation and human...
2020
EN
Biodiversity and Livelihood: Lessons from Community Research in India Is a compilation of research articles on the ecological biodiversity and local conservation efforts of selected regions in India, and among local communities throughout the county. 18 chapters have been contributed by experts in ecology, sustainability and ethnic studies in India. The chapters provide information on a wide range of tops which cover local communities, their agricultural practices and the ecological relati...
2018
EN
This volume provides state-of-the-art information on soil-water interactions in wastewater systems, characterization of wastewater, modes of treatment, safety of wastewater use, water conservation technologies involved in recycling of sewage in fish culture, biogeochemical cycling bacteria and nutrient dynamics, ecosystem resilient driven wastewater reclamation, bioremediation, aquaponics, ecological integrity, culture practices of fish farming, microbial food web phenomena, fish diseases,...
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- Earth and Environmental Science (R0)
2022
EN
This book presents the state-of-the-art of knowledge in assessing, mapping, and modeling mangrove ecosystem services and outlines various scientific tools and techniques, including environmental scenario-building, spatial and econometric modelling to understand the fluctuations and future availability of mangrove ecosystem services. The book also highlights the current gaps and measures in policy planning and outlines the avenues for capacity building. Through case studies and thematic rev...
2009
EN
This is an open access book.Held as part of the Universitas Gadjah Mada Annual Scientific Conferences (UASC 2022) series, the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022) provides an ideal academic platform for researchers to present the latest research findings and describe emerging technologies and directions in agriculture.This year, the conference will take the theme “Digital transformation, technology, and its solution for agriculture”...
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- Fisheries Science Series
2017
EN
This is the first English book to address the current development of closed recirculating aquaculture systems (cRASs) in Japan, and its implications for industry in the near future. It offers an introduction to the topic and discusses the industrial application of cRASs. Around Europe, cRASs using freshwater have been developed, but to date there is little information about cRASs using the saltwater. As such, the book introduces the technical development of cRASs using the saltwater in Jap...
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- Biomedical and Life Sciences (R0)
2023
EN
The edited book highlights comprehensive studies on plant diversity dynamics, ecosystem processes, and best conservation practices from the interdisciplinary perspectives such as the botanists, ecologists, conservation biologists, geneticists, cell biologists, molecular biotechnologists, and social scientists. The main focus of the book is to address biodiversity loss and ecosystem collapse amidst the escalating climate change problems, aggravated by anthropogenic activities in biocultural...
2021
EN
Changing climate in micro and macro level attribute to influence and bring changes in productivity and production trend of every industry including agriculture and its ecosystem. The influence of climate change and its environmental impact on coastal ecosystem greatly influence the life and livelihood of agrarian communities and people involved in allied industries. The book has been authored with objectives of providing understanding on the environmental problems, features of coastal ecos...











