The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig...

This book presents visual plant defenses (camouflage, mimicry and aposematism via coloration, morphology and even movement) against herbivores. It is mainly an ideological monograph, a manifesto representing my current understanding on defensive plant coloration and related issues. The book is not the final word in anything, but rather the beginning of many things. It aims to establish visual anti-herbivory defense as an integral organ of botany, or plant science as it is commonly called t...

Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their ...

We are destroying our natural environment at a constantly increasing pace, and in so doing undermining the preconditions of our own existence. Why is this so? This book reveals that our ecologically disruptive behaviour is in fact rooted in our very nature as a species. Drawing on evolution theory, biology, anthropology, archaeology, economics, environmental science and history, this book explains the ecological predicament of humankind by placing it in the context of the first scientific ...

The fascinating and complex evolutionary relationship of the monarch butterfly and the milkweed plantMonarch butterflies are one of nature's most recognizable creatures, known for their bright colors and epic annual migration from the United States and Canada to Mexico. Yet there is much more to the monarch than its distinctive presence and mythic journeying. In Monarchs and Milkweed, Anurag Agrawal presents a vivid investigation into how the monarch butte...

"So long as a person is capable of self renewal they are a living being. " -Amiel Cereals have been the source of life to the human race, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself in the past; as the millennium approaches, it is on the brink of another renewal, in which the versatility and providence of cereals are being rediscovered, but in new and exciting ways. Cereals are richly dive...

This book provides a wealth of high-quality scientific information on the patterns and processes of vegetation change across a broad range of spatial and temporal scales, concentrating on Southwestern China, mostly on the Yunnan region, and extending to the Yangtze River valley near the boundaries separating Chongqing, Sichuan and Guizhou.

No other single volume reference to the Jehol site and its fossils exists and nowhere is there such a collection of fine photos of the fossils concerned. This book has pieced together the most up-to-date information on the Jehol Biota, a place that has shown the world some of the most astonishing fossil finds including the first complete skeleton of Archaeopteryx in 1861, four-winged dinosaurs- many feathered ones, the first beaked bird, the first plants with flowers and fruits, and thousa...

Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production...

Biological control is the suppression of populations of pests and weeds by living organisms. These organisms can provide important protection from invasive species and protect our environment by reducing the need for pesticides. However, they also pose possible environmental risks, so biological control interventions must be undertaken with great care. This book enhances our understanding of biological control interactions by combining theory and practical application. Using a combination ...

Thanks to the application of new technologies such as whole-genome sequencing, analysis of transcriptome and proteome of insect pest to agriculture, great progress has been made in understanding the life style, reproduction, evolution and nuisance to crops caused by insect pests such as aphids, planthoppers, and whiteflies. We believe that time has come to summarize progress and to have a glance over the horizon. In this Book experts in the field discuss novel means to increase the differe...

Countless ants transport and deposit seeds and thereby influence the survival, death, and evolution of many plant species. In higher plants, seed dispersal by ants (myrmecochory) has appeared many times independently in different lineages. More than 3000 plant species are known to utilize ant assistance to be planted. Myrmecochory is a very interesting and rather enigmatic form of mutualistic ant-plant associations. This phenomenon is extremely complex, because there are hundreds of ant sp...