This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic, rheological, and textural properties, it provides a detailed examination of principles, measurement methods, and applications in food quality evaluation. While it discusses advanced technologies such as near-infrared spectroscopy, computer vision, spectral imaging, acoustic resonance analysis,...

Corrugated web girders (CWGs), used for bridge construction, differ in important ways from conventional prismatic girders. Behavior and Design of Trapezoidally Corrugated Web Girders for Bridge Construction details the behavior and design of CWGs in bridge construction and includes unique research into high-strength steel. The title gives a comprehensive review of the last decade in CWG design. In-depth explanations of key concepts are given — such as the accordion effect — that differenti...