Gardening during times of crisis can have significant benefits to individuals and populations in terms of health, well-being, social and economic outcomes. So-called ‘crisis gardening’ can even be linked to transformative change in food systems through socio-ecological aspects of agroecology. In this book, crisis gardening is explored to better define, describe and provide recommendations about this activity globally. Diverse perspectives are offered from scholars around the world, providi...

Today, 55% of the world's human population lives in urban areas. By 2030, up to 90% of the global human population will live in cities and the global population is expected to increase by 68% by 2050. Although land cover categorized as "urban" is a relatively small fraction of the total surface of the Earth, urban areas are major driving forces in global environmental change, habitat loss, threats to biodiversity, and the loss of terrestrial carbon stored in vegetation biomass. These and m...

Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Sy...