Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood.The essays collected here look at the delicious food that can be f...

In this intimate and exclusive remembrance of the Fall of Saigon, celebrated Pulitzer Prize-winning journalist Peter Arnett tells the story of his role covering the controversial Vietnam War for the Associated Press from 1962 to its end on April 30, 1975. Arnett's clear-eyed coverage displeased President Lyndon Johnson and officials on all sides of the conflict. Writing candidly and vividly about his risks and triumphs, Arnett also shares his fears and fights in reporting against ...

On the fiftieth anniversary of the Tet Offensive comes We're Taking Fire, a powerful examination by Pulitzer Prize-winning war correspondent Peter Arnett of what led to that pivotal moment of the Vietnam War in 1968 and the tumultuous aftermath.Through his reports for the Associated Press from the early 1960s to the fall of Saigon in 1975, and interviews conducted during and after the war, Arnett explains the complexities that drove the decisions made by the Eisen...

This book of Nick Ut’s pictures and Hal Buell’s wonderfully spare prose about Nick’s life is so much more than a long-deserved tribute to Ut. It is a recognition of the courage, bravery and professionalism of all the photographers whose work in Vietnam helped us to understand the awful cost of war. -- Bob Schieffer, CBS News“From Hell to Hollywood” is the story of two journeys.One journey is the lifelong adventure of AP photographer Nick Ut, a teen...

In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of unpacking, she wondered: Aren’t we supposed to put...

The New York Times Bestseller2014 American Book Award WinnerWinner of the Ridenhour Prize for Reportorial Distinction“An indispensable, paradigm-shifting new history of the war...All these decades later, Americans still haven't drawn the right lesson from Vietnam.” —San Francisco ChronicleBased on classified documents and first-person interviews, a startling history o...

**“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover po...

Five months after we left them in Rolling Thunder, Steel Tiger brings back USAF Major Court Bannister, Special Forces Lieutenant Colonel Wolf Lochert, and USAF First Lieutenant Toby Parker, now scattered to their new posts: Bannister in Test Pilot School at Edwards Air Force Base in California, Wolf Lochert at Lang Tri, Republic of Vietnam, carrying out covert operations in Laos, and Toby Parker, in the pilot training program at Randolph Air Force Base in Texas where he has a severe alcoho...

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the dis...

From the New York Times bestselling author of Sons and Soldiers comes the incredible but true story of Dieter Dengler, the only pilot to escape captivity from a POW camp in the Laotian jungle during the Vietnam War.In February 1966, Dieter Dengler was shot down over "neutral" Laos in jungle territory controlled by Pathet Lao guerrillas and North Vietnamese regulars, who captured and held him in a fortified prisoner-of-war camp. Already a legend in...

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself...