SUNDAY TIMES BESTSELLER, MARCH 2026'I devoured it.' - NIGELLA LAWSON'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH'Oh my days, this book is an absolute JOY! It is like sitting down with your fabulous, straight-talking auntie who tells it exactly how it is... but with a big c...

“It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it.So, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.”**—PRUE LEITH“There’s nothing quite so charming as a true grande dame of cuisine tackling a contemporary technique—and nailing it…‘Hip, hip hooray!’” —BOOKLIST“Practical and inventive…sure to inspire” —

Emotional family saga following the Angelotti food dynasty, from household name Prue Leith. Perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.A new generation. It is 1968. Angelica Angelotti has grown up in her parents' Italian restaurant. Now she is striking out on her own in Paris. There she falls in love with her charismatic but unpredictable cousin Mario.A fresh challenge. Navigating a blossoming career, fr...

Epic multi-generational family saga from household name Prue Leith, perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance.A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining he...

Former Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love' – BBC Good FoodInside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on...

'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family t...

THE BRAND-NEW OFFICIAL BAKING SHOW BOOK!The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking ShowThe Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine.Featuring the very best cakes from i...

Three single London women in their fifties meet in their choral class and bond over life's difficulties in this novel from the Great British Bake Off judge."A saucy treat that demonstrates to readers that even in middle age there is still lots of life to live." — BooklistWhen Lucy and Rebecca agree to help the shy Joanna overcome stagefright during their choral class, an...

Growing up in the outback of South Africa, sensible Poppy realized she would always have to look out for her younger sister, the beautiful, wild, and unreliable Carrie. Years later, in London, Poppy, a stage actress with three children and a charming, handsome husband, never imagines that Carrie, now a sexy and passionate caterer, would try to hurt her. But Carrie can't help herself. She's resentful that Poppy has everything she always wanted: a successful, fulfilling career, a gorgeous hu...

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text...

SUNDAY TIMES BESTSELLER, MARCH 2026'I devoured it.' - NIGELLA LAWSON'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH'Oh my days, this book is an absolute JOY! It is like sitting down with your fabulous, straight-talking auntie who tells it exactly how it is... but with a big c...

Famous fans choose their favourite writers for BBC Radio 4's Great LivesFor 20 years, Great Lives has been a cornerstone of the Radio 4 schedules, presented by Joan Bakewell, Humphrey Carpenter, Francine Stock and Matthew Parris. Each week, a well-known personality is invited to select someone who has inspired them. They then discuss the 'Great Life' with the presenter and a guest expert to decide whether their hero really merits the accolade....