Members of the genus Phytophthora cause serious damage to a huge array of plants. From the nineteenth century Irish potato famine to current widespread threats to forests and ecosystems in North and South America, Europe and Australia, the genus lives up to its reputation as the plant destroyer. This book provides an overview of Phytophthora species impacting crops, forests, nurseries, greenhouses and natural areas worldwide. Chapters cover major hosts, identification, epidemiology, manage...

Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storageCoverage of advances in mango genetics and understanding genetic diversityStrong focus on understanding and preventing post-harvest losses

Sepp Holzer farms steep mountainsides in Austria, 1,500 metres above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbours spruce monocultures. In this book, Sepp shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a...

First published in 1943, “The Farming Ladder” aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills. With original ideas and a wealth of helpful tips, this is a volume not to be missed by existing or prospective smallholders and farmers. Contents include: “The Farm”, “The Plan”, “The Poultry”, “The Cattle”, “The Sheep”, “The Pigs”, “The Land”, “Labour”, “Corn Bins Unl...

Diseases of Vegetable Crops in Australia provides a diagnostic guide and a key reference for diseases affecting vegetable crops in Australia. This is an extensively revised and expanded edition of a previous publication that was a standard reference for the Australian vegetable industry. Authors from across Australia provide essential information about the important diseases affecting most vegetable grown across Australia’s diverse horticultural production areas. The book includes an account ...

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adapt...

Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping;Reviews advances in understanding and managing diseases and pests such as viruses, nematodes and weeds;Discusses ways maize cultivation can be made more ‘climate smart’

Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques;Discusses innovative methods of ‘climate-smart’ cultivation such as integrated crop management and the system of rice intensification (SRI);Reviews the latest research on insect pests, weeds and integrated pest management

Integrated Pest Management for Crops and Pastures describes in straightforward language what is required for farmers to successfully implement Integrated Pest Management (IPM) in cropping and grazing operations. It explains the differences between conventional pesticide-based controls and IPM, and demonstrates the advantages of IPM. Effective control of pests depends on a number of approaches, not just chemical or genetic engineering. The opening chapters cover the different approaches to pes...

Tea is big business. After water, tea is believed to be the most widely consumed beverage in the world. And yet, as productivity increases, the real price of tea declines while labour costs continue to rise. Tea remains a labour intensive industry. With a distinguished career spanning over 50 years and rich experience in diverse crops, Mike Carr is eminently qualified to indulge in an intelligent discourse on tea agronomy. In addition to a comprehensive review of the principal tea growing ...

Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniquesSummarises current best practice in cultivation techniques and the control of pests and diseasesFocuses on assessing the environmental impact of tea cultivation

Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world