The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business.

"The Ladies From Hell" was the nickname applied to the kilted units of the British and Canadian armies in the First World War . Clearly this is meant to paint the men in question as something out of the ordinary; soldiers so tough that they can cross-dress and still be shining examples of fighting manhood. R. D. Pinkerton's 'The Ladies From Hell' tell of his experience from the First World War.

Nightmares can’t really hurt you… can they?An evil from beyond the stars haunts a young boy and his father at Roswell Airbase. The survivors of a sunken warship take refuge on a deserted island, and discover they are not alone. And terror checks in at an old motel, when a vacationing family finds themselves trapped in an ancient curse…Scare Street journeys into the night to bring you a new volume of skin-crawling terror. This macabre collection con...

A major new biography that takes an unusual and illuminating approach to the great writer—immersing us in one year of his life—from the award-winning author of Becoming Dickens and The Story of Alice.The year is 1851. It's a time of radical change in Britain, when industrial miracles and artistic innovations rub shoulders with political unrest, poverty, and disease. It is also a turbulent year in the private life of Charles Dickens, as he copes wi...

This is an utterly charming story about twelve families and their tightly knit street in 1950s Maryhill. Following the end of the war, the close rebuilds its ties and the strong sense of community and friendly neighbourhood bonds are soon back in place. There is young love for Rhea and Robert; a surprising new start for James; a change of direction for George; and all overseen by the matriarch of the street - Granny Thomson. And of course, all buoyed up by a big helping of Scottish humour ...

This is a wonderfully colourful and deeply poignant memoir of growing up in a 'single end' - one room in a Glasgow tenement - during and immediately after the Second World War. Although young Robert Douglas's life was blighted by the cruel if sporadic presence of his father, it was equally blessed by the love of his mother, Janet. While the story of their life together is in some ways very sad, it is also filled with humorous and happy memories. "Night Song of The Last Tram" is a superb ev...

The dark side is waiting…Fish N’ Chips lead a curious traveler to a sinister island, where the residents are more than they seem. Forbidden occult knowledge strands a pair of friends in a terrifying nexus of evil. And an ancient ice storm forces a wandering tribe to choose between following a bloodthirsty shaman, or the glowing lights in the sky…Venture into new realms of terror with Scare Street’s latest bone-chilling collection. This spine-tingli...

Do you need a comprehensive book on how to plan, start, and operate a successful catering operation? This is it: an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.

This series of 15 books - The Food Service Professional Guide To Series -from the editors of Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides are invaluable. The information is boiled down to the essence and covers all the bases.

Glasgow, 1971. The old way of life is under threat for the tight-knit community in Dalbeattie Street, Maryhill. The shadow of the wrecker's ball looms large over their homes, and they must face the choice of moving to a new estate or dispersing throughout the city. But powerful friendships refuse to be broken. These characters have gone through too much together to be destroyed by some measly planning scheme. They'll face this with the same inimitable Scottish humour and strength of spirit...

In the final instalment in his autobiographical trilogy, Robert Douglas takes us through the sixties and into the eighties with his memories of life as a prison officer, and, at the end of his career, as an electricity chargehand driving around the Yorkshire Dales. He tells us of his prison experiences, with anecdotes about many of the most famous criminals in British history -- the Krays, the Richardsons, the Great Train Robbers, Soviet spies and many more. Told in the same endearing and ...

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Learn the expert tips.