In the book, Our Adventures In The Wild the reader will experience the excitement of hunting. Having wild game so close you could touch them. Hair raising fear when wild bear are within ten yards of you, face to face. This book will tickle your funny bone as we take life on the light side. Youll laugh with us at many junctions along the way as we explore the wonders of the great outdoors. Youll be right there with us every step of the way. So turn the pages and come along on a hunt, on the...

“Forget every diet you’ve ever considered, because this one is the best one ever!” – Shepard Smith, Fox News Anchor My diet can beat up your diet. I’m not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by ea...

Knife SharpeningThis is a training booklet that applies to all walks of life, including the sharpness of the knife one chooses to use in survival. The time taken to master knife sharpening is highly variable. Once you know what to do the fast learner takes about 4 accumulated hours to put a shaving edge on his or her knife the first time, after which it takes moments to re-establish your edge.Written by Mors Kochanski

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain).“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book ReviewMeat Eater chronicles Ste...

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog.Move over, Merlot. Craft beer has finally found a place at the fine dining table.Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.Beaune and Perozzi cover everything from beer basics to the science behind beer, food a...

Unforgettable stories of big game, loyal friends, and the respect that nature commands—culled from more than one hundred years of Field & Stream.If there's one thing hunters and non-hunters alike can share, it's the love of a good story. From the annals of the world's leading outdoor magazine comes this collection of the Field & Stream editors' favorite true-life tales: record harvests and sassy trail guides; bear drives and dicey bowhunts; fond (a...

What are you going to do if the water supply stops? Or if theres no food on sale any more? If theres no electricity? Or if law and order breaks down? Will you manage? Would you make the right decisions? Are you ready for this? SAS And Elite Forces Guide: Preparing To Survive teaches you all the skills and offers you all the tips and information you may need if things really go wrong. Preppers are people who have decided to take their safety into their own hands in learning to live off the ...

The Canadian brewing industry predates Confederation by more than two hundred years; Canada boasts the oldest continuously operating brewery in North America. Canadian brewers have survived the persecution of the Temperance Movement and Prohibition, the Great Depression, two World Wards, and the challenge of free trade. Today, brewing in Canada is a ten billion dollar business whose one constant is change.From its colonial past to the microbrewery renaissance, Brewed in Canada

Women brewed and sold most of the ale consumed in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London were male, and men also dominated the trade in many towns and villages. This book asks how, when, and why brewing ceased to be women's work and instead became a job for men. Employing a wide variety of sources and methods, Bennett vividly describes how brewsters (that is, female brewers) gradually left the trade. She also offers a compelling ac...

Shake up your homebrewing routine with the masters.From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes.Among the brewers in this book, you'll find traditionalists and rule-breakers, ge...

Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the

First published in 1884, Woodcraft and Camping is a classic outdoors manual that has never been out of print. Author George Washington Sears, the Father of American Camping, fills his short book with concise advice on camping, hiking, building a fire, cooking out, shelters, tools and equipment, hunting and fishing, canoeing, and more.This new digital edition of Woodcraft and Camping includes an image gallery showcasing the early history of camping...