Seen together for the first time, this fascinating collection of nearly 200 images illustrates Dorset’s rich and varied brewing history. The brewing industry of the county is explored from the nineteenth century to the current crop of micro-brewers, with their remarkable range of ales, bringing history up to date. Aspects such as malting, transport, tied pubs and advertising are included in this comprehensive history, which provides an overview of Dorset’s brewing heritage before looking m...

The appeal of a public house is the warm welcome from the landlord, having a friendly conversation with the regulars, sitting outside in summer to enjoy the sunshine or seeing a log fire glowing in winter. Dorset possesses a range of hostelries, from seaside taverns to rural beerhouses to large old coaching inns. Locals and holidaymakers love them but over the years nothing stays the same. Some old thatched pubs have burned down and been rebuilt in a newer style, and many country village i...

Lavishly illustrated with old photographs, postcards and promotional advertisements Dorset Pubs and Breweries highlights and records the events and changes that have occurred within Dorset's brewing industry. It also offers the reader a valuable insight into not only the industry itself but also into the lives of the people who worked within it. Photos of well known breweries, of many smaller breweries, of pubs, the workers, the owners and transport all feature here, as do images of relate...

The Cotswolds, comprising parts of Gloucestershire, Oxfordshire, Wiltshire, Warwickshire and Worcestershire, is designated the largest area of outstanding natural beauty in England. This quintessentially rural landscape of mellow stone villages and market towns was made rich hundreds of years ago by the golden fl eeces of the Cotswold Lion sheep. This fascinating collection of images illustrates the changes that have taken place over more than a century in the licensed trade and brewing in...

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely unco...

This seminal work is probably the most famous bartender's guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and codified the oral tradition of mixed drinks from the early days of cocktails and included Thomas's own creations as well. The guide laid down the principles for formulating mixed drinks in all categories, and it includes the first written directions for cock...

Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste. In this Boxed Set, the reader will find the core information needed to brew a world-class batch every time. Every effort has been made to present a wealth of information in a concise way, which is suitable for both educational and leisurely reading.

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"—Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create shots and shooters. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now, you can get your quick sips straight from the top—from Bartender and the best...

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" —Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top—from Bartender and the best mix masters across America. From sop...

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty Limoncello and enticing Sloe Gin. Whether you are a gardener with a glut of summer berries, a forager seeking inspiration for armfuls of hand...

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to u...

From the author of the bestselling 101 Whiskies to Try Before You Die.Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique and remote location captures the imagination; their highly distinctive flavours are often imitated but seldom bettered.Join Ian Buxton on a personal journey across Scotland's islands, where he learns to fish with high explosives, ends up h...