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Basic Protocols in Starch Characterization - eBook by

Basic Protocols in Starch Characterization

Maria Teresa Pedrosa Silva Clerici,Pedro H. Campelo

Springer Protocols

Synopsis

Categories

Food Industry & Science

About this book

Language:English
ISBN:9781071651162
Release date:May 27, 2026
Publisher:Springer US

Imprint:Humana
File format:EPUB3
File size:29.87 MB
Download options:EPUB3 (Adobe DRM)