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Dairy Processing - Improving Quality eBook by

Dairy Processing

Improving Quality

Woodhead Publishing Series in Food Science, Technology and Nutrition

Synopsis

Categories

Food Industry & Science

About this book

Language:English
ISBN:9781855737075
Release date:Jul 29, 2003
Publisher:Woodhead Publishing

File format:EPUB3
File size:9.56 MB
Download options:EPUB3 (Adobe DRM)